Table of Contents
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1.
INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4
2.
INSTALLATION __________________________________________ 6
3.
DESCRIPTION OF CONTROLS _____________________________ 8
4.
USE OF THE OVEN ______________________________________ 18
5.
AVAILABLE ACCESSORIES _______________________________ 19
6.
COOKING HINTS ________________________________________ 20
7.
CLEANING AND MAINTENANCE ___________________________ 26
8.
ADDITIONAL MAINTENANCE ______________________________ 28
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the controls and the correct procedures for cleaning and
maintenance of the appliance.
Contents
3
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Table of Contents
Related Manuals for Smeg Electric Oven SCA306X
Summarization of Contents
Installation
Electrical Connection
Ensures correct and safe electrical hook-up, checking compatibility and earthing requirements.
Oven Installation
Provides detailed dimensions and guidance for physically installing the oven into various furniture configurations.
Description of Controls
Front Control Panel Overview
Details the layout and function of the oven's main controls, including knobs, buttons, and displays.
Electronic Programmer Functions
Explains the electronic programmer's functions: clock setting, timers, automatic switch-off, and programming cooking cycles.
Use of the Oven
Warnings and General Advice
Covers essential pre-use advice, including initial heating, safe cooking practices, and steam management.
Cooling System
Describes the oven's cooling fan operation and its effect on airflow after use.
Oven Light
Information on how to activate the oven light and its behavior on different models.
Cooking Hints
Traditional Cooking
Guidelines for traditional cooking, covering preheating, shelf placement, and temperature settings for single-level cooking.
Fan Cooking
Instructions for fan cooking, suitable for multi-level use, ensuring even heat and preventing flavor transfer.
Grill Cooking
Advice on grill cooking, focusing on pan positioning for optimal browning and door closure.
Fan Grilling
Guidance for fan grilling to achieve uniform browning and tender interior, including time limits.
Delicate Cooking
Recommended settings for delicate cooking, ideal for pastries and moist desserts, with specific rack placement advice.
Defrosting
Details on the defrosting function using fan-assisted air at room temperature to preserve food quality.
Recommended Cooking Table
A comprehensive table of recommended cooking times, temperatures, and shelf positions for various foods and cooking methods.
Cleaning and Maintenance
Cleaning Stainless Steel
Instructions for the regular cleaning and preservation of stainless steel surfaces, covering daily care and stain removal.
Oven Interior Cleaning
Procedure for cleaning the oven interior, including removal of components and use of appropriate cleaning agents.
Self-Cleaning Liners
Information on how to use, maintain, and reassemble self-cleaning liners for effective oven cleaning.
Additional Maintenance
Light Bulb Replacement
Step-by-step guide for replacing the oven light bulb, including safety precautions and bulb type specification.
Door Removal
Detailed instructions for safely removing the oven door using the provided levers, and reassembly.
Door Glazing Removal
Guide on how to remove and clean the oven door glass panes, with instructions for refitting.
Oven Door Seal Maintenance
Instructions for removing, cleaning, and correctly refitting the oven door seal for optimal performance.
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