Table of Contents
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1.
PRECAUTIONS FOR USE ..................................................................... 4
2.
DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ............. 5
3.
SAFETY PRECAUTIONS ....................................................................... 6
4.
GET TO KNOW YOUR OVEN ................................................................ 7
5.
BEFORE INSTALLATION....................................................................... 7
6.
DESCRIPTION OF FRONT PANEL CONTROLS .................................. 8
7.
USING THE OVEN ............................................................................... 10
8.
USING THE PIZZA FUNCTION (ON SOME MODELS ONLY) ............ 17
9.
ACCESSORIES AVAILABLE................................................................ 19
10. RECOMMENDED COOKING TABLES ................................................ 20
11. CLEANING AND MAINTENANCE ........................................................ 22
12. EXTRAORDINARY MAINTENANCE .................................................... 26
13. INSTALLING THE APPLIANCE............................................................ 29
INSTRUCTIONS FOR THE USER: these provide recommendations for
use, a description of the controls and the correct procedures for cleaning
and maintaining the appliance
qualified engineer who is to install, commission and test the appliance
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Summary of Contents for Smeg SCA110
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Page 1: Table Of Contents
12. EXTRAORDINARY MAINTENANCE ............ 26 13. INSTALLING THE APPLIANCE............29 INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the appliance INSTRUCTIONS FOR THE INSTALLER: these are intended for the... -
Page 2: Precautions For Use
Precautions for Use 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. -
Page 3: Disposal Instructions - Our Environment Policy
Never leave all or part of the packaging lying around. Packaging parts, and especially plastic bags, may represent a suffocation hazard for children. Your old appliance must also be disposed of properly. -
Page 4: Safety Precautions
FILMS APPLIED ON THE OUTSIDE MUST BE REMOVED. The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non-original spare parts. -
Page 5: Get To Know Your Oven
Never leave packaging residues unattended in the home. Separate waste packaging materials by type and consign them to the nearest separate disposal centre. The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see point "11. CLEANING AND MAINTENANCE". -
Page 6: Description Of Front Panel Controls
6. DESCRIPTION OF FRONT PANEL CONTROLS All the appliance's control and monitoring devices are placed together on the front panel. The table below provides the key to the symbols used. THERMOSTAT-TIMER KNOB This knob allows you to set the time, select the cooking temperature and duration and program the cooking start and end times. -
Page 7: Function-Switch On Knob
Instructions for the User FUNCTION-SWITCH ON KNOB This knob allows access to the oven's three operating modes, and is also used to select a cooking function (see point “7.2 Operating modes”). From now on, for convenience it will be referred to as PT2. -
Page 8: Using The Oven
During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven. -
Page 9: First Use
To set the current time, turn PT1 to the right and left to increase or decrease the hours. Press it once to move on to setting the minutes. Turn it the right and left to increase or decrease the minutes and press it to set the current time. The symbol will appear on the display, which will stop flashing. -
Page 10: Programmed Cooking Procedures
(flashing). Turn PT1 to the right or left to set the minutes of cooking (from 00:01 to 23:59). A few seconds after the required duration is set, the symbol will stop flashing, and semiautomatic cooking will start from that moment. At the end, the word STOP will appear on DSP1, cooking will stop and a buzzer will sound;... - Page 11 7.5.3 Automatic cooking Automatic cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. Select a cooking function, set the cooking temperature required or leave the preset temperature (see point “7.4 Selecting the function”) and press...
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Page 12: Secondary Menu
Once automatic cooking has started, its duration can be changed. When the symbols are steady and cooking is in progress, or the oven is in standby status waiting for cooking to start, press PT1 once. symbol starts flashing and PT1 can be turned to change the set duration. -
Page 13: Show Room Function
SHOW ROOM function (which disables all the heating elements so that only the control panel works) is not active. Turn PT1 to the right or left to activate (ON SHO) or deactivate (OFF SHO) this function. To use the oven normally, set OFF SHO. -
Page 14: Inside Light
Inside light The oven light comes on: • when the oven door is opend in standby status (point “7.2 Operating modes”) or • when the function knob is turned to any function. -
Page 15: Using The Pizza Function (On Some Models Only)
The appliance becomes very hot during use. Oven gloves should always be worn. • If you like oil on your pizza, it is best to add it after removal from the oven since oil stains on the pizza plate are unsightly and may reduce its efficiency. - Page 16 Instructions for the User To save energy The pizza stone acts as a heat reservoir. This allows energy consumption to be reduced, especially in cooking operations requiring pre-heating or medium-long times. In these cases, simply turn the thermostat to zero 10-12 minutes before the end of the cooking time.
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Page 17: Accessories Available
Shelf: useful to support pans containing the food for cooking. Tray grid: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the grid above. -
Page 18: Recommended Cooking Tables
LIGHT SPONGE CAKE 1 - 2 160 - 170 40 - 45 PROVING - DEFROSTING TEMPERATURE °C DEFROSTING FOODS 35 - 40 NATURAL YEAST DOUGHS For successful proving, a container of water should be placed in the bottom of the oven. -
Page 19: Hot Air Cooking
Instructions for the User GRILLING RUNNER POSITION FROM TIME IN MINUTES THE BOTTOM 1ST SIDE 2ND SIDE PORK CUTLET 7 - 9 5 - 7 PORK FILLET 9 - 11 5 - 9 FILLET STEAK 9 - 11 9 - 11... -
Page 20: Cleaning And Maintenance
Before carrying out any operations, disconnect the appliance from the electricity supply. Never use a jet of steam for cleaning the inside of the oven. 11.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly, after each use of the oven, after allowing it to cool. -
Page 21: Cleaning The Oven
Lift the base a few mm and then extract it from the oven. • Now lift the end of the heating element next to the door of the oven and clean the bottom. When the operation is complete, damp parts should... - Page 22 • Never leave the stone to soak; • The damp stone must not be used for a least 8 hours after the end of the cleaning procedures; • Over time, slight cracks may appear on the surface of the stone. This is due to the normal expansion of the stone's finishing glazes at high temperatures.
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Page 23: Cleaning The Door Glazing
4 Remove the side runners (fig.1); 5 Extract the side liners “F” and “G” (fig. 2); 6 Extract the back liner “A” after undoing the threaded ring-nut “C” (fig. 7 Replace the liners in their original positions. Fig.1 Fig. 2 11.6 Cleaning the door glazing... -
Page 24: Extraordinary Maintenance
12.1 Changing the light bulb Remove the protective cover A by unscrewing it anti-clockwise and replace the bulb B with another of the same type (25 W). Replace the protective cover A. Use only light bulbs approved for ovens (T 300°C). -
Page 25: Removing The Door
Open the door completely and insert the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lower the door into place and extract the pins. - Page 26 Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent. Warning: before removing the panes of glass, make sure that at least one of the door's hinges has been locked in open position as described in points “12.2 Removing the door”.
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Page 27: Installing The Appliance
3 mm, located in an easily accessible position close to the appliance itself. If a socket and plug connection is used, check that they are of the same type. Do not use reducers, adapters or junctions since they may cause overheating or burns. -
Page 28: Positioning The Oven
3. When installing under worktops, comply with the dimensions shown in figure 1-3. When installing under worktops incorporating combined hobs, a gap of at least 110 mm must be left from any side wall, as shown in figure 1. When installing in tall units, comply with the dimensions shown in figure 1-2, bearing in mind that the top/rear of the unit must have an opening 80- 90 mm deep. -
Page 29: Instructions For The Installer
Instructions for the Installer Never use the door for leverage when inserting the oven in the cabinet. Never apply excessive pressure to the open door. - Page 32 914773031/ B...