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Table of Contents
Related Manuals for Smeg SCA706X
Summary of Contents for Smeg SCA706X
- Page 1 SCA706X operating and installation instructions...
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Page 2: Table Of Contents
Contents INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4 INSTALLATION __________________________________________ 6 DESCRIPTION OF CONTROLS _____________________________ 8 USE OF THE OVEN ______________________________________ 17 AVAILABLE ACCESSORIES _______________________________ 18 COOKING HINTS ________________________________________ 19 CLEANING AND MAINTENANCE ___________________________ 25 EXTRAORDINARY MAINTENANCE _________________________ 28 INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. -
Page 3: Instructions For Safe And Proper Use
Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. - Page 4 Introduction NEVER PUT FLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY IGNITED AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. TO AVOID BURNS AND SCALDS CHILDREN SHOULD BE KEPT AWAY THE I.D.
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Page 5: Installation
Instructions for the installer 2. INSTALLATION 2.1 Electrical connection Make sure that the voltage and capacity of the power supply line conform to the data shown on the plate on the oven door frame. Do not remove this plate for any reason. It is obligatory for the electrical system to be earthed according to the methods required by safety rules. - Page 6 Instructions for the installer 2.2 Installing the oven The oven is designed for installation into any piece of furniture as long as it is heat-resistant. Proceed according to the dimensions shown in Figures 1, 2 and 3. For installing under a work top, follow the dimensions given in Figure 3.
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Page 7: Description Of Controls
Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grouped together on the front panel. Before using the oven check that the electronic programmer is showing the symbol (see paragraph “3.2 Electronic programmer”. Press the central key for 1 - 2 seconds to enable use of the oven when using for the first time or after a power blackout. - Page 8 Instructions for the user FUNCTION CONTROL KNOB Rotate the knob in either direction to select desired function from the following: NO FUNCTION SET UPPER AND LOWER DEFROSTING HEATING ELEMENTS WIDE GRILL ELEMENT UPPER AND LOWER HEATING ELEMENTS + VENTILATION SMALL GRILL ELEMENT WIDE GRILL ELEMENT + VENTILATION LOWER HEATING...
- Page 9 Instructions for the user 3.2 ANALOGUE ELECTRONIC CLOCK (ON SOME MODELS ONLY) The instructions provided are valid solely for the large oven. LIST OF FUNCTIONS TIMER KEY COOKING DURATION AND END KEY TIME SETTING AND RESET VALUE DECREASE KEY VALUE INCREASE KEY The buzzer that sounds at the end of each programming will be made up of 10 buzzes repeated 3 times at intervals of about 1 minute.
- Page 10 Instructions for the user 3.2.2 Timer This function only activates the buzzer, without stopping cooking. Press key and the display lights up as shown in figure 1; Within 5 seconds press key to set the timer. Each time a key is pressed, an outer segment representing 1 minute of cooking is lit or switched off (figure 2 shows 10 minutes of cooking).
- Page 11 Instructions for the user 3.2.3 Programming Cooking duration: the 2 can be pressed to set the cooking duration. Before it can be set, the thermostat must be turned to the desired cooking temperature and the function selector knob to any setting.
- Page 12 Instructions for the user Cooking start: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours in relation to the current time). To set the cooking start/end time, proceed as follows: Set the cooking duration as described in the previous point.
- Page 13 Instructions for the user 3.3 Electronic programmer LIST OF FUNCTIONS TIMER KEY COOKING DURATION KEY END OF COOKING KEY MANUAL OPERATION KEY VALUE DECREASE KEY VALUE INCREASE KEY 3.3.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates .
- Page 14 Instructions for the user Release key to start the programmed cooking time count. The display will now show the right time together with symbols A and 3.3.3 Automatic cooking Use this setting to automatically start and stop the oven. By pressing key , the display lights up showing ;...
- Page 15 Instructions for the user By pressing key , the display shows ; keep the key pressed and at the same time press keys By releasing the key , the programmed count starts and the symbols appear on the monitor. After programming the timer, the display will show the current time. To see the cooking time remaining, press key Set-up with incoherent values is logically prevented (e.g.
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Page 16: Use Of The Oven
Instructions for the user 4. USE OF THE OVEN 4.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food unpleasant odours. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. -
Page 17: Available Accessories
Instructions for the user 5. AVAILABLE ACCESSORIES The oven features 4 runners for positioning racks and trays at different heights. Some models are not provided with all accessories. Oven rack: useful for holding cooking containers. Tray rack: for placing on top of a tray for cooking foods which may drip. -
Page 18: Cooking Hints
Instructions for the user 6. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 6.1 Traditional cooking FUNCTION SWITCH 50 ÷... - Page 19 Instructions for the user 6.3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH Permits rapid browning of foods. You are advised to place the tray in the highest position. When cooking small items for a short time the tray should be in the highest position. For larger items requiring longer cooking times, the tray should be lowered to avoid food being burned on top before being thoroughly cooked.
- Page 20 Instructions for the user 6.5 Delicate cooking FUNCTION SWITCH 50 ÷ 250°C THERMOSTAT SWITCH Ideal for pastries and cakes with a liquid surface and little sugar and moist desserts in moulds. Excellent results can also be achieved in completing cooking at the base and with dishes requiring heat in the lower area in particular.
- Page 21 Instructions for the user 6.7 Rotisserie grilling FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION Insert the food to be cooked on to the rod and tighten screws A of the forks. Fit frames B into the holes of the drip tray F. Remove handle D and position the spit rod so that pulley E fits into the slot on the right- hand side of frame B.
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Page 22: Recommended Cooking Table
Instructions for the user 6.8 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING SHELF POSITION TEMPERATURE TIME ( 1 IS LOWEST) (°C) IN MINUTES (*) FIRST COURSES 2 - 3 210 - 230... - Page 23 Instructions for the user FAN-ASSISTED COOKING SHELF POSITION TEMPERATURE TIME ( 1 IS LOWEST) (°C) IN MINUTES FIRST COURSES 190 - 210 20 - 25 LASAGNE 190 - 210 25 - 30 OVEN-BAKED PASTA 190 - 220 20 - 25 CREOLE RICE MEAT 150 - 170...
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Page 24: Cleaning And Maintenance
Instructions for the user 7. CLEANING AND MAINTENANCE NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. Before carrying out any maintenance, disconnect the appliance from the power supply 7.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. - Page 25 Instructions for the user • Clean the oven rack and side guides with hot water and non-abrasive detergent. Rinse and dry. • The oven should be operated at the maximum temperature for about 15/20 minutes after using specific products, to eliminate the residues deposited inside the oven.
- Page 26 Instructions for the user 7.4.1 With type 1 mobile levers With the door completely open, lift the levers A of the two hinges until they touch the hinges B and take hold of the two sides of the door with both hands close to the hinges themselves.
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Page 27: Extraordinary Maintenance
Instructions for the user Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent. Warning: before removing the glass panels, make sure that the door has been locked in open position as described in points . This operation might have to be repeated during the removal process if the door is accidentally freed. - Page 28 Instructions for the user The oven may require additional maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply. 8.1 Replacement of light bulb Remove the bulb protector A by turning anticlockwise and change bulb B (in the 8-function model with front glass panel change the halogen bulb C)
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