Smeg SC041MFX Product Manual
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Smeg SC041MFX Product Manual

Smeg SC041MFX Product Manual

Smeg oven product manual
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1.
INSTRUCTIONS FOR USE..................................................................................4
2.
3.
SAFETY INSTRUCTIONS....................................................................................6
4.
GET TO KNOW YOUR OVEN..............................................................................7
5.
BEFORE INSTALLATION ....................................................................................7
6.
7.
8.
9.
USE OF THE OVEN ...........................................................................................17
10. AVAILABLE ACCESSORIES .............................................................................18
11. COOKING HINTS ...............................................................................................19
12. CLEANING AND MAINTENANCE......................................................................24
13. EXTRAORDINARY MAINTENANCE..................................................................29
14. INSTALLING THE APPLIANCE .........................................................................30
INSTRUCTIONS FOR THE USER: these specify usage recommendations,
and describe the commands and the correct cleaning and maintenance
operations for the appliance.
qualified technician who will carry out the installation, operation and
testing of the appliance.
Contents
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Summary of Contents for Smeg SC041MFX

  • Page 1: Table Of Contents

    INSTRUCTIONS FOR USE...4 INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL CARE ...5 SAFETY INSTRUCTIONS...6 GET TO KNOW YOUR OVEN...7 BEFORE INSTALLATION ...7 DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL ...8 ELECTRONIC ANALOGUE CLOCK (ON SOME MODELS ONLY) ...10 ELECTRONIC PROGRAMMER (ON SOME MODELS ONLY) ...14 USE OF THE OVEN ...17...

  • Page 2: Instructions For Use

    PLASTIC TOOL IF NECESSARY. RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN. DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE OVEN. IF LEFT TO SET FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN.

  • Page 3: Instructions For Disposal - Our Environmental Care

    Before disposing of your old appliance remove the door and leave the racks in their normal working positions so that children cannot get stuck in the oven compartment whilst playing. It is also necessary to cut the electric power cord and remove it along with the plug.

  • Page 4: Safety Instructions

    FUNCTION, DISCONNECT IT FROM THE POWER SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE. NEVER ATTEMPT TO REPAIR THE APPLIANCE. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.

  • Page 5: Instructions For The User

    For further information on cleaning see point "12. CLEANING AND MAINTENANCE". Before using the oven and the grill for the first time, pre-heat to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste.

  • Page 6: Description Of The Controls On The Front Panel

    6. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL All the oven controls are grouped together on the front panel. The symbols used are described in the table below. In order to use the control knobs they have to be extracted from their housing: just press them and they will pop out in the ON position.
  • Page 7 Instructions for the user FUNCTIONS SWITCH KNOB Turn the knob in either direction to select a function from the following: NO FUNCTION SET THAWING UPPER + LOWER HEATING ELEMENTS GRILL ELEMENT LOWER HEATING ELEMENT Allows to adjust the heating of the hob by turning the knob clockwise to the desired setting, between 2 and DUAL HEATING HOB CONTROL KNOB Allows to adjust the heating of the hob...

  • Page 8: Electronic Analogue Clock (On Some Models Only)

    Instructions for the user 7. ELECTRONIC ANALOGUE CLOCK (ON SOME MODELS ONLY) LIST OF FUNCTIONS TIMER BUTTON END OF COOKING BUTTON CLOCK ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 7.0.1 "DEMO" Function Models with analogue/digital programmer feature a "DEMO" function which deactivates the heating elements while leaving the other functions unchanged.
  • Page 9 Instructions for the user 7.0.2 Setting the time When the oven is used for the first time, or after an electricity supply failure, the display flashes at regular intervals. Press for 1 / 2 seconds to stop the display flashing and start the procedure for setting the correct time.
  • Page 10 (each flashing segment means 12 minutes of cooking time left). • At the end of the cooking time the timer will switch the oven heating elements off, the beeps will start to sound and the numbers on the dial will flash.
  • Page 11 • At the end of the cooking time the timer will switch the oven heating elements off, the beeps will start to sound and the numbers on the dial will flash.

  • Page 12: Electronic Programmer (On Some Models Only)

    VALUE INCREASE BUTTON MANUAL MODE BUTTON Setting the time When the oven is used for the first time, or after an electricity supply failure, the display flashes at regular intervals, showing to stop the display flashing. Press the value modification keys within 5 seconds to increase or decrease the setting by one minute for each pressure.

  • Page 13: Semiautomatic Cooking

    Instructions for the user Semiautomatic cooking This function only switches the oven off automatically at the end of the cooking time. Press the key and the display will light up showing the figures keep it pressed, and at the same time use the value modification keys to set the cooking duration.

  • Page 14: Adjusting The Buzzer Volume

    Instructions for the user After the setting, to display the time left press the In timer mode, the system will not cut out operation of the oven at the end of the set time. End of cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound in on-off mode.

  • Page 15: Use Of The Oven

    During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven plates on it as this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven.

  • Page 16: Available Accessories

    The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89/109/EEC, dated 21/12/88 and of Decree Law 108, dated 25/01/92. Not all accessories are provided on some models.

  • Page 17: Cooking Hints

    You have to pre-heat the oven until the set temperature is reached. Place the food in the oven only after the thermostat indicator light has turned off. Put frozen meat in immediately, without waiting for it to thaw.
  • Page 18 THERMOSTAT This type of cooking, for which it is extremely important to preheat the oven in fan-assisted mode, is particularly suitable for finishing cooking of foods on the base or for cooking procedures that require heating especially in the lower part. The pan should be placed on the bottom runner.
  • Page 19 Instructions for the user Keep the oven door closed during cooking. Grilling with the door open can permanently damage the oven and jeopardise safety whilst the grill is on. 11.6 Thawing FUNCTIONS SWITCH THERMOSTAT The movement of air ensured by the fan causes faster thawing of foods.

  • Page 20: Table Of Recommended Cooking Settings

    Instructions for the user 11.7 Table of recommended cooking settings Cooking times, especially for meat, vary according to the thickness, quality of the food and to consumer's taste. Cooking times are given for a pre- heated oven. FIRST COURSES LASAGNE OVEN-BAKED PASTA...

  • Page 21: Hot-Air Cooking

    Instructions for the user HOT-AIR COOKING RUNNER POSITION FROM FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE MEAT ROAST VEAL ROAST PORK ROAST BEEF FILLET OF BEEF ROAST LAMB ROAST-BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON...

  • Page 22: Cleaning And Maintenance

    Rinse thoroughly and dry with a soft cloth or deerskin. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.

  • Page 23: Cleaning The Oven

    12.5.1 Use of self-cleaning panels To keep the inside of the oven clean and free from food residues and unpleasant smells, it should periodically be operated empty at a temperature of at least 200° C for a time varying between 30 and 60 minutes.

  • Page 24: Removing The Door

    Instructions for the user 12.5.3 Removing the self-cleaning panels Remove all accessories from inside the oven and proceed as follows: 1 Remove the side grids (fig.1); 2 Slide out the side panels “F” and “G” (fig. 2); 3 Extract the rear panel “A” after first unscrewing the threaded ring “C”...

  • Page 25: Removing The Glass Panels

    1, and detach the 4 pins that fix the glass to the door. If your oven also has a middle glass panel (figure 2) this can be extracted simply by lifting it upwards. After having carried out the...
  • Page 26 Instructions for the user Use absorbent kitchen roll; in case of stubborn dirt remove with a damp sponge and an ordinary detergent. Warning: before removing the glass panels, make sure that the door has been locked in an open position as described in points "12.6 Removing the door".

  • Page 27: Extraordinary Maintenance

    Instructions for the user 13. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention that requires access to live parts, disconnect the power supply of the appliance.

  • Page 28: Installing The Appliance

    14. INSTALLING THE APPLIANCE 14.1 Electrical connection The I.D. plate with technical data, serial number and brand name is positioned visibly on the oven door frame. The plate must not be removed. The appliance must be electrically grounded in compliance with the electrical system safety regulations.

  • Page 29: Instructions For The Installer

    14.2 Positioning the oven The oven is designed for mounting into any piece of furniture as long as it is heat-resistant. Proceed according to the dimensions shown in Figures 1, 2 and 3. For installing under a work top, follow the dimensions given in Figure 1-3.
  • Page 30 Instructions for the installer Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open.
  • Page 31 Instructions for the installer 14.3 Hob-oven connection Once installed, the combined hob must be connected to the oven. Fit the oven into the built-in installation opening, leaving enough room to carry out the operations described below: connect the yellow-green earth wire of the hob to the oven's earth terminal A (see figure);...

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