U S E R M A N U A L I N D E X Critical Information ........2 Hazard Statements ........2 Initial Setup ............ 4 Controls............4 Operation ............5 Cleaning ............7 Maintenance ..........9 Troubleshooting ..........9 C R I T I C A L I N F O R M A T I O N •...
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U S E R M A N U A L Electrical Safety • Dedicated Circuit: For optimal performance and safety, connect the machine to a dedicated electrical circuit. Sharing a circuit with other appliances may lead to power fluctuations, circuit breaker trips, and reduced lifespan of the machine.
U S E R M A N U A L Installation and Placement • Placement on Solid Surface: Use the machine on a solid worktable and ensure it is securely placed. Product Size: • Do not process products that are too large to fit fully in the machine’s loading mouth, as this may compromise safe operation.
U S E R M A N U A L O P E R A T I O N Safety Checks Check Plexiglass Container: While the machine is running, remove the plexiglass container to make sure the machine stops. Test Safety Switch Lever: While running, lift the presser until the microswitch engages, stopping the machine.
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U S E R M A N U A L Operating Instructions Note: The machine will not operate if the pressure handle is open. Lower the pressure handle to start. Note: The machine will not operate if the plexiglass container is not installed. Note: This machine is used for grating hard cheese or stale bread.
U S E R M A N U A L C L E A N I N G Daily Cleaning Emptying: • Make sure the Cheese Grater is empty. • Turn Off: Always turn off power to the Cheese Grater before cleaning to reduce the risk of electrical shock or injury.
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U S E R M A N U A L • Soft Sponge: Always use a non-abrasive sponge to prevent scratching any surfaces of the unit. • Thorough Rinsing: Rinse all removable parts thoroughly to remove any soap residue, which could affect the taste of your food.
U S E R M A N U A L M A I N T E N A N C E Regular Cleaning: Daily Wipe Purpose: To prevent the buildup of food particles, grime, and bacteria, which could affect the quality of the food and the machine's overall performance.
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