U S E R M A N U A L I N D E X Critical Information ........2 Hazard Statements ........2 Initial Setup ............ 5 Controls............7 Operation ............8 Cleaning ............9 Maintenance ..........11 Troubleshooting ..........11 C R I T I C A L I N F O R M A T I O N •...
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U S E R M A N U A L Electrical Safety • Dedicated Circuit: For optimal performance and safety, connect the machine to a dedicated electrical circuit. Sharing a circuit with other appliances may lead to power fluctuations, circuit breaker trips, and reduced lifespan of the machine.
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U S E R M A N U A L Cleaning and Maintenance • Turn Off and Cool Before Cleaning: Always turn off the machine and allow it to cool completely before cleaning or performing maintenance. • Regular Cleaning: Clean and maintain the machine regularly according to the instructions in this manual to ensure safe and hygienic operation.
U S E R M A N U A L I N I T I A L S E T U P Inspect the Packaging Check for External Damage: Inspect the exterior of the packaging for signs of dents, tears, or punctures. Open the Box Carefully: Use scissors or a box cutter to carefully slice through the tape or seals on the box.
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U S E R M A N U A L Installation Warning: Verify Power Source: Ensure the electrical supply matches the voltage and requirements specified on the machine’s identification plate. Warning: Professional Installation: Electrical connections must be performed by a licensed and insured electri- cian or food service technician.
U S E R M A N U A L C O N T R O L S List of Commands Stop Button: Press to stop the machine. Start Button: Press to start the machine. Power Indicator Light: White light indicates the machine is connected to the power. PRESSURE HANDLE MACHINE BODY GRATING HOPPER...
U S E R M A N U A L O P E R A T I O N Safety Checks Designed Purpose: • This machine is specifically designed for grating cheese, bread, or similar products. • Professional Use Only: It must be operated in professional environments by trained personnel who have read and understood this manual.
U S E R M A N U A L C L E A N I N G Daily Cleaning Emptying: • Make sure the cheese grater is empty. • Turn Off: Always turn off power to the cheese grater before cleaning to reduce the risk of electrical shock or injury.
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U S E R M A N U A L • Soft Sponge: Always use a non-abrasive sponge to prevent scratching any surfaces of the unit. • Thorough Rinsing: Rinse all removable parts thoroughly to remove any soap residue, which could affect the taste of your food.
U S E R M A N U A L M A I N T E N A N C E Regular Cleaning: Daily Wipe Purpose: To prevent the buildup of food particles, grime, and bacteria, which could affect the quality of the food and the machine's overall performance.
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