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Summary of Contents for Estella 348SM40
- Page 1 U S E R M A N U A L 11/2024 S P I R A L M I X E R S W I T H G U A R D S # 3 4 8 S M 4 0 • 4 0 Q t . # 3 4 8 S M 6 0 •...
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Page 2: Safety Information
U S E R M A N U A L I N D E X Safety Information ........2 Operation ............3 Specifications & Capacities ....... 5 5017744 5017744 Cleaning ............6 CONFORMS TO UL-763 Circuit Diagram ..........7 CONFORMS TO NSF-8 CONFORMS TO CAN/CSA C22.2 no. -
Page 3: Prior To Operation
U S E R M A N U A L P R I O R T O O P E R A T I O N Install 4 rubber feet. Check the machine for defects or damages caused during transportation. Place the machine on a stable and level surface. -
Page 4: Stopping The Machine
U S E R M A N U A L S T O P P I N G T H E M A C H I N E In addition to the timer cycle completing, the machine will also stop while in use if: The safety guard is lifted while in use. -
Page 5: Usage Guidelines
The below capacities are based on 12% flour moisture at 70°F water temperature. If high gluten flour is used, reduce above dough batch size by 10%. Example: If recipe calls for 6 lb. of water and 10 lb. of flour, then 6 divided by 10 = 0.6 (60% AR). 348SM40 348SM50 348SM60 PRODUCT FLOUR/LB. -
Page 6: Specifications And Capacities
U S E R M A N U A L S P E C I F I C A T I O N S & C A PA C I T I E S 348SM40 348SM50 348SM60 Bowl Capacity 40 QT. -
Page 7: Circuit Diagram
U S E R M A N U A L C I R C U I T D I A G R A M Ｇ ～220-240V/60Hz Ｌ1 Ｌ2 SB1 SB2 ～ w w w. E s t e l l a E q u i p m e n t . c o m... -
Page 8: Troubleshooting
U S E R M A N U A L T R O U B L E S H O O T I N G ISSUE CAUSE SOLUTION The axles do not work when Poor contact of the electrical Check that the plug is securely fitted into operating the machine.
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