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Summary of Contents for Estella 236ECTPM2
- Page 1 U S E R M A N U A L T E A P R E S S O M A C H I N E S # 2 3 6 E C T P M 2 • 2 G r o u p # 2 3 6 E C T P M 3 •...
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Page 2: C R I T I C A L I N F O R M A T I O N
I N D E X Critical Information ........2 Hazard Statements ........2 Initial Setup ............ 3 Installation ............4 3058215 Output Volume and Frequency Setup ..5 CONFORMS TO UL 197. Cleaning ............6 CONFORMS TO NSF/ANSI 4. Operation ............8 Maintenance .......... -
Page 3: Initial Setup
Hot Surfaces: Avoid touching hot surfaces during and immediately after use. Cleaning and Maintenance: Regularly clean and maintain the machine according to the instructions to ensure safe and hygienic operation. Chemical Usage: If using cleaning chemicals, follow the guidelines for safe handling and storage. -
Page 4: Installation
I N S T A L L A T I O N Water Connection Ensure there is a dedicated cold water line with an easily accessible shut-off valve near the machine's installa- tion location. Place machine on a flat, sturdy, heat-resistant surface near a power and water supply. The water supply to the machine should be 3/8"... - Page 5 O U T P U T V O L U M E A N D F R E Q U E N C Y S E T U P Operation Panel Introduction Continuous Flow Button Setting Buttons Push Programming Shot Volumes Locate the "Volume Programming"...
- Page 6 Repeat Steps 5-7, programming volumes for the 3rd and 4th buttons as desired, perhaps as a triple or quad- shot. The 5th button will remain a continuous manual flow, dispensing until pressed again to stop the flow. Once all volumes are programmed for the right group, repeat steps 4-9 for the group(s) to the left if programming a multi-group machine.
- Page 7 Portafilter and Filter Basket • Rinse the portafilter with warm water after each brewing cycle to dissolve residual oils in the filter basket and outlet nozzle and prevent oils from affecting the quality of coffee. • Disassemble the portafilter and place all parts in cleaning solution. DO NOT immerse plastic portion in cleaning solution to avoid deterioration.
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Page 8: Operation
O P E R A T I O N Start-Up Procedure • Refer back to the “Initial Setup” section of the manual to ensure that your machine is ready for operation. Brewing Tea/Espresso Distribute finely ground tea/coffee evenly in the portafilter basket, taking care not to get any grounds on the basket rim. -
Page 9: Troubleshooting
Check the integrity of electrical cords and plug points. Examine taps, levers, and other manual components for ease of operation. If any issues are detected, consult the troubleshooting section or service provider for recommended actions or replacements. P R O F E S S I O N A L S E R V I C I N G - A N N U A L M A I N T E N A N C E PURPOSE: To ensure that specialized features like electrical components and temperature controls are working correctly. -
Page 10: Parts Identification
PA R T S I D E N T I F I C A T I O N Item Item Description Description Foot Hot Water Button Outlet Water Tray Steam Button Water Tray Basket Water Pressure Gauge (0 ~ 20 BAR) Main Power Switch Steam Pressure Gauge (0 ~ 6 BAR) Parameter Set Switch (On-Off)
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