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Summary of Contents for Siemens HEA10B2 1 Series
- Page 1 Built-in cooker HEA10B2.1 [en] Instruction manual...
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Page 3: Table Of Contents
Table of contents Ú [ en ] I n s t r u c t i o n ma n u a l Important safety information............. 4 Causes of damage ................5 Your new cooker................. 5 Control panel ..................5 Function selector.................5 Temperature selector .................6 Hotplate controls.................6 Cooking compartment ...............6... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then element and catch fire. Do not place will you be able to operate your appliance greaseproof paper loosely over safely and correctly. Retain the instruction accessories during preheating. Always manual and installation instructions for weight down the greaseproof paper with a future use or for subsequent owners. -
Page 5: Causes Of Damage
electrical appliance cables into contact to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged. with hot parts of the appliance. Water in a hot cooking compartment: do not pour water into ■... -
Page 6: Temperature Selector
Hotplate controls Setting You can use the four hotplate controls to control the heat Bottom heating For preserving, browning and final output provided by each hotplate. baking stage. The heat is emitted from below. Setting Meaning Oven light Switches on the oven light. Off position The hotplate is switched off. -
Page 7: Optional Accessories
Optional accessories Universal pan For moist cakes, pastries, frozen You can purchase optional accessories from the after-sales meals and large roasts. It can also service or specialist retailers. You will find a comprehensive be used to catch dripping fat when range of products for your oven in our brochures and on the you are grilling directly on the wire Internet. -
Page 8: After-Sales Service Products
Optional accessories HEZ number 3-level complete pull-out with stop function HEZ338357 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accessories out fully without them tipping. The pull-out rails lock in position allowing accessories to be easily placed on top. -
Page 9: Setting The Oven
Setting the oven There are various ways in which you can set your oven. Here Set the temperature or grill setting using the temperature we will explain how you can select the desired type of heating selector. and temperature or grill setting. Type of heating and temperature ƒ&... -
Page 10: Detaching And Refitting The Rails
Detaching and refitting the rails Risk of injury! The rails can be removed for cleaning. The oven must have Whenever the hinges are not locked, they snap shut with great cooled down. force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open. -
Page 11: Troubleshooting
Lift the top panel up and pull it out (fig. B). Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents. Installation During installation, make sure that the lettering "top right"... -
Page 12: E Number And Fd Number
E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and warranty period. - Page 13 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Sponge cake, simple Ring tin/round tin 160-180 50-60 Sponge cake, delicate Ring tin/round tin 150-170 65-75 Flan cake, sponge mixture Flan tin 160-180 20-30 Delicate fruit flan, sponge Springform/ring tin 160-180 50-60...
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Page 14: Baking Tips
Never pour water into the hot oven. Bread and bread rolls When baking bread, preheat the oven, unless instructions state otherwise. Bread and rolls Accessories Level Type of Temperature Cooking time heating in °C in minutes Yeast bread with 1.2 kg flour Universal pan 30-40 Sourdough bread with 1.2 kg... - Page 15 As far as possible, the pieces of food you are grilling should be The grill element switches on and off continually. This is normal. of equal thickness. This will allow them to brown evenly and The grill setting determines how frequently this will happen. remain succulent and juicy.
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Page 16: Tips For Roasting And Grilling
Turn roasts, such as rolled turkey joint or turkey breast, halfway Poultry through the cooking time. Turn poultry portions after of the The weights indicated in the table refer to oven-ready poultry time. (without stuffing). For duck or goose, pierce the skin on the underside of the Place whole poultry on the lower wire rack breast-side down. -
Page 17: Bakes, Gratins, Toast With Toppings
Bakes, gratins, toast with toppings How well cooked the bake is will depend on the size of the dish and the height of the bake. The figures in the table are only Always place ovenware on the wire rack. average values. If you are grilling directly on the wire rack without ovenware, you should also insert the universal pan at level 1. -
Page 18: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, you can make creamy yoghurt or light incubate as indicated. yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 19: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum. - Page 20 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000775984* 920802 9000775984...
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