Dispensing Coffee - Gaggia SUP 020 Operating Instructions Manual

DISPENSING COFFEE

7 DISPENSING COFFEE
Note: If the machine fails to di-
spense coffee, make sure the
water container contains water; you
may check the water level in the
container on the left-hand side of the
machine.
Before dispensing coffee, make
sure that the green temperature
ready light (24) remains lit, and that both
the water and coffee containers are full.
• Place 1 or 2 cups beneath the
dispenser nozzles (14); you may adjust
the height of the dispenser to suit your
cups.
• The dispenser may be moved so that
you may use large cups. In this case you
must manually push the dispensing unit
towards the machine as far as it will go
(allowing dispensing into only one cup t
a time); to set the dispenser in the ideal
position for small cups, pull it all the way
outward and make sure it is locked in
place.
• Use the knob (22) to adjust the amount
of coffee in the cup: turn it clockwise to
increase the amount of coffee dispensed;
turn it counterclockwise to reduce the
amount of coffee dispensed.
Note: we recommend emptying
the water tray when the level float
(13) rises.
7.1 Dispensing with coffee beans
• To dispense coffee, press the button (23)
to begin the dispensing cycle: press the
button (23) once to dispense 1 cup;
press it twice in succession to dispense
2 cups.
In this operating mode, the
machine automatically grinds and
dispenses the correct amount of coffee;
it takes two automatic grinding cycles
and two automatic dispensing cycles to
prepare two coffees.
• After completing the pre-brewing cycle,
the coffee will begin to flow from the
dispensing nozzle (14).
• The machine will automatically stop
dispensing coffee when it reaches the
level set with the knob (22); you may
however stop flow at any time by pressing
the button (23).
Dispensing with ground coffee
7.2
Fill the dispenser (5) only with
coffee ground specifically for
espresso machines; coffee beans,
freeze-dried coffee, and other materials
will damage the machine.
It is prohibited to insert your
fingers into the ground coffee
dispenser, which contains hazardous
moving parts.
• Use only the measuring spoon (21)
provided with the machine to measure
out the correct amount of ground coffee
to place in the dispenser.
Add only one measuring spoonful
of ground coffee at a time. To
make two coffees, you must carry out
two separate consecutive cycles.
• Press the button (25) to select the
function; the pilot light (26) will light.
• Lift the ground coffee dispenser lid (5).
• Use the measuring spoon (21) to
measure out a dose of coffee, removing
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