Vulcan-Hart VSX7EC ML-114822, VSX7EO ML-114821, VSX10EC ML-114824, VSX10EO ML-114823 Installation And Operation Manual
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Vulcan-Hart VSX7EC ML-114822, VSX7EO ML-114821, VSX10EC ML-114824, VSX10EO ML-114823 Installation And Operation Manual

Vsx7 & vsx10 series electric convection steamers
Hide thumbs Also See for VSX7EC ML-114822, VSX7EO ML-114821, VSX10EC ML-114824, VSX10EO ML-114823:
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See also: Service Manual
VSX7 & VSX10 SERIES
ELECTRIC CONVECTION STEAMERS
MODELS
VSX7EC
ML-114822
VSX7EO
ML-114821
VSX10EC ML-114824
VSX10EO ML-114823
For additional information on Vulcan-Hart Company or to locate an authorized
parts and service provider in your area, visit our website at www.vulcanhart.com
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791
INSTALLATION &
OPERATION MANUAL
Model VSX7EC with Cabinet Base
FORM 31034 Rev. B (Jan. 2003)

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Related Manuals for Vulcan-Hart VSX7EC ML-114822, VSX7EO ML-114821, VSX10EC ML-114824, VSX10EO ML-114823

Summary of Contents for Vulcan-Hart VSX7EC ML-114822, VSX7EO ML-114821, VSX10EC ML-114824, VSX10EO ML-114823

  • Page 1 ML-114821 VSX10EC ML-114824 VSX10EO ML-114823 For additional information on Vulcan-Hart Company or to locate an authorized parts and service provider in your area, visit our website at www.vulcanhart.com VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791 INSTALLATION &...

  • Page 2: Table Of Contents

    Adjustments for High Altitude Locations ... 11 Cleaning... 11 Guidelines for Maintaining Stainless Steel Surfaces ... 12 MAINTENANCE ... 12 Deliming ... 12 Steam Pressure Switch ... 12 Service ... 12 TROUBLESHOOTING ... 12 © VULCAN-HART COMPANY, 2003 TABLE OF CONTENTS – 2 –...

  • Page 3: General

    Before installing, verify that the electrical service agrees with the specifications on the rating plate located on the right side panel. If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your dealer or Vulcan-Hart Company immediately. Allow space for plumbing and electrical connections.

  • Page 4: Installation Codes And Standards

    INSTALLATION CODES AND STANDARDS In the United States, the steamer must be installed in accordance with the following: (1) State and local codes and (2) National Electrical Code, ANSI/NFPA-70 (latest edition), available from National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. In Canada, the steamer must be installed in accordance with the following: (1) Local codes and (2) Canadian Electrical Code, Part 2, CSA Standard C22.1 (latest edition), available from Canadian Standard Association, 178 Rexdale Boulevard, Rexdale, Ontario, Canada M9W1R3.

  • Page 5: Plumbing Connections

    PLUMBING CONNECTIONS WARNING: PLUMBING CONNECTIONS MUST COMPLY WITH APPLICABLE SANITARY, SAFETY AND PLUMBING CODES. Water Supply Connection The water filter, provided, must be installed in the water supply line going to the filtered water inlet or your steamer warranty may be voided. For incoming water supply line pressures, refer to the water filter manual shipped with the water filter.

  • Page 6: Vent Hood

    VENT HOOD Some local codes may require the steamer to be located under an exhaust hood. Information on the construction and installation of ventilating hoods may be obtained from NFPA Standard No. 96, Vapor Removal from Cooking Equipment (latest edition). STARTUP TEST WARNING: THE STEAMER AND ITS PARTS ARE HOT.

  • Page 7: Installation Drawings

    INSTALLATION DRAWINGS Cabinet Base Open Base – 7 –...

  • Page 8: Operation

    OPERATION WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVE STEAM. STAY CLEAR WHILE OPENING THE DOOR. CONTROLS Fig. 2 MAIN POWER SWITCH ON - The boiler will automatically fill and begin heating to the preset temperature. OFF - The boiler will drain.

  • Page 9: Preheat

    PREHEAT Turn the main power switch to the ON position. When the Ready Light comes on, set the timer to 1 minute to preheat the compartment. This should be done when the steamer is first used for the day or whenever the chamber is cold.
  • Page 10 Suggested Cooking Guidelines PRODUCT Eggs Scrambled Hard cooked Rice, long grain (cover with 4 cups of water/lb.) Pasta (place perforated pan inside solid pan; cover with cold water) Spaghetti, regular/vermicelli Macaroni, shells/elbows Lasagna noodles Frozen Casseroles, Lasagna Meat Loaf, 3-5 lb. each Beef Ground Chuck Beans...

  • Page 11: Draining The Boiler

    DRAINING THE BOILER Drain the boiler after each day's use to flush out minerals and minimize scale build-up. The boiler drains automatically for approximately 4 to 6 minutes after the main power switch is turned OFF. ADJUSTMENT FOR HIGH ALTITUDE LOCATIONS The steamer has been factory set so that when it is on, and during the Ready phase, it will maintain water temperature in the steam generator tank at approximately 205°F (96°C) (just below water boiling point).

  • Page 12: Guidelines For Maintaining Stainless Steel Surfaces

    GUIDELINES FOR MAINTAINING STAINLESS STEEL SURFACES There are three things that can break down stainless steel and allow corrosion to develop: (1) Abrasion, (2) Deposits and water and (3) Chlorides. Avoid rubbing with steel pads, wire brushes or scrapers that can leave iron deposits on stainless steel. Instead, use plastic scouring pads or soft cloths.

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