GE Profile 700 Series Owner's Manual page 16

Oven Cooking Modes (cont.)
Convection Roast
The Convection Roast mode is intended for roasting
whole cuts of meat on a single rack. This mode uses
heat from the upper and lower elements along with air
movement from the convection fan to improve browning
and reduce cooking time. Check food earlier than the
recipe suggested time when using this mode or use a
meat probe.
To use this mode, press the Convection Bake/Roast
pad twice and use the number pads to set the desired
temperature, then press Start.
Air Fry
The Air Fry mode is a special convection mode that uses
hot, fast-moving air and is designed to produce foods
with a crispier exterior than traditional oven cooking. The
Air Fry mode is intended for single rack cooking only.
To use this mode, press the Air Fry pad and use the
number pads to set the desired temperature, then press
Start.
Preheating is not necessary for this mode. Follow
recipe or package traditional bake guidelines for set
to achieve your desired crispness. Additional guidelines
for using this mode can be found in the Air Fry Cooking
Guide.
Pizza No Preheat
The Pizza No Preheat mode is designed to cook
frozen pizzas. Most pizzas will cook within package
to individual preferences. To use this mode, press the
Pizza No Preheat pad and use the number pads to set
the desired temperature, then press Start.
Oven Cookware
The material, finish, and size of cookware affect baking
performance. Dark, coated and dull pans absorb heat
more readily than light, shiny pans. Pans that absorb
heat more readily can result in a browner, crisper and
results are obtained with this type of cookware consider
• Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
• Glass and ceramic pans heat slowly but retain heat
well. These types of pans work well for dishes such
as pies and custards.
Preheating is not necessary for this mode. Food should
be placed in the oven before or immediately upon
starting this mode.
Warm
Warm mode is designed to keep hot foods hot. Do not
use warm to heat cold food, other than crisping crackers,
chips, or dry cereal. Cover foods that need to remain
also recommended that food should not be kept warm
for more than two hours. To use this mode, press the
Warm pad, then press Start.
Preheating is not necessary for this mode.
Reheat
The Reheat Mode is designed to heat previously cooked
and refrigerated foods to serving temperature. Reheat
mode is intended to be used without preheating and has
two settings: High and Low. See the Reheat Cooking
Reheat High
slices or French Fries. To use this setting, press the
Reheat pad once and then press Start. Food should be
on a single rack and should be placed in the oven before
or immediately after starting this mode.
Reheat Low
food, or foods that are prone to over-browning such as
casseroles or muffins. To use this setting, press the
Reheat pad twice and then press Start. Food should be
on a single rack and should be placed in the oven before
or immediately after starting this mode.
• Air insulated pans heat slowly and can reduce
bottom browning.
recommended to preheat this type of cookware if
possible. Additional cook time may be required.
• Cookware used in broil modes and air fry must be
broil-safe.
49-2001805 Rev. 2