GE Profile 700 Series Owner's Manual page 15

Cookware for Induction Cooktop (Cont.)
Cookware "Noise" (Cont.)
when cooking with Hi mode. This is normal. The sound
depends on the type of pot being used. Some pots will
Power Control
extended period of time or if multiple surface units are
on, there may be a slight reduction in power to the
Oven Cooking Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes are described
below. Refer to the Cooking Guide section for recommended rack positions and other tips for using these modes
Remember, your new oven may perform differently than the oven it is replacing.
oven will preheat and a tone will sound when the oven is ready for cooking. Some cooking modes do not require
preheating. To reduce preheating times, remove unused racks and avoid opening the oven door until the preheat
tone sounds.
While in use, oven heaters will cycle on and off as needed to maintain appropriate cooking conditions. Avoid
frequently opening the oven door, as this can impact cooking times and performance.
NOTE (on some models): A cooling fan will turn on to cool internal parts when the oven is used. This is normal, and
the fan may continue to run after the oven is turned off.
Bake
single rack. To use this mode, press the Bake pad and
use the number pads to set the desired temperature,
then press Start.
Preheating is generally recommended when using this
mode, especially for preparing baked goods such as
cakes, cookies, and pastries.
Broil Modes
broiling on upper rack positions as placing food closer
to the broil element increases smoking, spattering, and
fats igniting. For best performance center food below the
broil heating element. Try broiling foods that you would
the oven door closed.
Broil High
when you would like to have a seared surface and less
done interior. To use this mode press the Broil pad once
and then press Start.
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may be heard if the pan contents are cold. As the pan
reduced, the sound level will go down.
surface unit. Water under pans may also cause the
controls to reduce the power delivered to the cookware.
Broil Low
to cook food thoroughly while also browning the surface.
you would like cooked all the way through. To use this
mode, press the Broil pad twice and then press Start.
Convection Bake Multi Rack
baking on multiple racks at the same time. This mode
uses heat from the upper and lower elements, along
with air movement from the convection fan to enhance
for multiple racks than what would be expected for a
single rack.
Your oven is equipped with Auto Recipe Conversion,
using this mode. See the Settings section for more
information on Auto Recipe Conversion.
To use this mode, press the Convection Bake/Roast
pad once and use the number pads to set the desired
temperature, then press Start.
Always preheat when using this mode.