Breville BGR820XL Instruction Booklet page 19

RECIpES - SANDWICHES
BAGEL WITH SMOKED SALMON
AND CApERS
Serves 4
4 bagels – split
4 tablespoons cream cheese
8 slices smoked salmon
6 shallots, peeled and sliced finely
lengthwise
1 tablespoon capers, drained and
chopped
1 lemon
Freshly ground black pepper
1. Preheat grill to 'PANINI' temperature
setting until the LCD screen no longer
displays 'HEATING'.
2. Spread base of bagels with cream
cheese. Place salmon slices over, divide
shallots between the 4 bagels, sprinkle
over capers and squeeze with lemon
juice. Season with pepper and place top
on bagel.
3. Place in preheated grill and allow top
plate to gently rest on bagels using the
Adjustable Height Control.
4. Allow to toast for 1½ minutes or until
required doneness.
Remove from grill and serve immediately.
36
BAGEL WITH SMOKED TURKEY,
CRANBERRY AND CAMEMBERT
CHEESE
Serves 4
4 bagels – split
Butter or margarine
4 slices smoked turkey breast – cut in half
3 tablespoons cranberry sauce
1 cup snow pea sprouts
1 small camembert cheese, cut into
fine slices
1. Preheat grill to 'PANINI' temperature
setting until the LCD screen no longer
displays 'HEATING'.
2. Lightly spread bagels with butter or
margarine. Arrange half the turkey
slices in bagels. Spread the cranberry
sauce. Top with snow pea sprouts, then
camembert slices and finally remaining
turkey.
3. Place in preheated grill and allow top
plate to gently rest on bagels using the
Adjustable Height Control.
4. Allow to toast for 1½ minutes or until
required doneness.
Remove from grill and serve immediately.
RECIpES - SANDWICHES
LEG HAM AND SEEDED MUSTARD
ON WHOLE GRAIN BREAD
Serves 4
8 slices 'large' size wholegrain pre-sliced
bread
Butter or margarine
4 slices leg ham
3 tablespoons seeded mustard
1 avocado, peeled and sliced thinly and
squeezed with lemon juice
1 vine-ripened tomato, sliced
6-8 inner leaves of romaine lettuce,
roughly torn
1. Preheat grill to 'PANINI' temperature
setting until the LCD screen no longer
displays 'HEATING'.
2. Lightly spread bread with butter or
margarine. Place ham on half the bread
and spread with mustard. Place avocado
slices over, then tomato and finally
lettuce leaves.
3. Top with remaining bread slices and
place in preheated grill, allow top plate to
gently rest on bread using the Adjustable
Height Control, cook until golden brown.
Remove from grill. Cut each sandwich in
half and serve immediately.
SMOKED CHICKEN WITH BASIL
AND FRESH MANGO
Serves 4
8 slices 'large' wholegrain pre-sliced
bread
butter or margarine
8oz (250g) sliced smoked chicken –
smoked chickens are available from better
delis and supermarkets (char-grilled
rotisserie chicken can be substituted)
1 medium size ripe mango, peeled and
sliced
3-4 tablespoons whole egg mayonnaise
1½ cup basil leaves roughly torn
Freshly ground black pepper
1. Preheat grill to 'PANINI' temperature
setting until the LCD screen no longer
displays 'HEATING'.
2. Lightly spread bread with butter or
margarine. Arrange chicken on half the
bread, then place mango slices over
chicken. Spoon mayonnaise over the
mango and scatter with basil leaves.
Season with pepper.
3. Top with remaining bread and place
sandwiches in preheated grill. Allow top
plate to gently rest on bread using the
Adjustable Height Control, cook until
golden brown.
Remove from grill. Cut each sandwich in
half and serve immediately.
37