Flavoured White Bread - Breville BB420 Instruction And Recipe Book

Flavoured
White
White
PROCEDURE
1. Place ingredients into bread pan in the exact order
listed in the recipe.
2. Wipe spills from outside of bread pan.
3. Insert the bread pan into position in the baking
chamber and close the lid.
4. Press Select button to the desired setting as
specified in recipes below.
5. Press Loaf Control to 1000g or 750g setting if
required.
6. Press Crust Control to Dark, Light or Rapid setting
if required
7. Press Nuts/Press Beeper, if applicable.
8. Press Start.
After baking, press Stop. Remove bread from the
bread machine and bread pan. Cool on rack.
Potato & Leek Bread
INGREDIENTS:
Water
Oil
Salt
Sugar
Bread flour
Bread improver
Milk powder
Packaged Instant Potato Flakes
Tandaco yeast
ADD AT THE BEEP OR TO THE DRIED FRUIT/NUT/HERB DISPENSER
Leek, finely chopped
SETTING: BASIC: Light, Medium, Dark or Rapid
Bread
Bread
All recipes use local ingredients and Australian
Standard Metric measuring tools (cup, spoons
and weighing scales) for accuracy in producing a
1.25Kg (1250g), 1kg (1000g) or 750g loaf of
bread.
1.25Kg
420ml
3 tablespoons
2 teaspoons
2 tablespoons
750g/ 5 cups
1 teaspoon
2 tablespoons
5 tablespoons
1 3 / teaspoons
4
90g/ 1 cup
1Kg
375ml
3 tablespoons
2 teaspoons
2 tablespoons
600g/ 4 cups
1 teaspoon
2 tablespoons
4 tablespoons
1 1 / teaspoons
2
65g/ 3 / cup
4

Flavoured White Bread

750g
290ml
2 tablespoons
2 teaspoons
1 1 / tablespoons
2
500g/ 3 1 / cups
3
1 teaspoon
1 1 / tablespoons
2
3 tablespoons
1 1 / teaspoons
4
45g/ 1 / cup
2
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