Pasta Dough - Breville BB420 Instruction And Recipe Book

Make fresh Pasta to serve with your favourite
pasta sauces.
All recipes use local ingredients and Australian
Standard Metric measuring tools (cup, spoons
and weighing scales) for accuracy in producing a
1.25Kg (1250g), 1kg (1000g) or 750g loaf of
bread.
PROCEDURE:
1. Place ingredients into bread pan, in the exact
order listed in the recipe.
2. Wipe spills from outside of bread pan.
3. Insert the bread pan into position in the baking
chamber and close the lid.
4. Press Select to setting "Dough - Pasta".
5. Press Start.
6. At the end of the program, press Stop. Remove
bread pan from the bread machine and remove
Pasta dough. Dough is now ready for hand
shaping or placing through a Pasta Extruder.
7. Turn out the dough on to a lightly floured surface
and knead for 1 minute by hand to a well-
rounded form. Shape the dough following the
recipe instructions.
55

Pasta Dough

Pasta
CHART SHOWING SEQUENCE FOR DOUGH-
PASTA SETTING
1st
Knead Knead Knead
Dough
-Pasta 1min 2min 5min 1min 5min 32
Pasta Dough
INGREDIENTS:
Water
Olive oil
Salt
Plain flour
Semolina
SETTING: DOUGH – PASTA
Egg Pasta Dough
INGREDIENTS:
Eggs, lightly beaten
Olive oil
Salt
Plain flour
Semolina
SETTING: DOUGH - PASTA
Dough
2nd 3rd Rest 4th
Knead Temp. Cycle
220ml
1 tablespoon
1 1 /
2
300g/ 2 cups
170g/ 1 cup
5 x 60g
1 tablespoon
1 teaspoon
300g/ 2 cups
170g/ 1 cup
Rising Total
ľC Time
14min
teaspoons