Manual Set Recipe - Breville BB420 Instruction And Recipe Book

Manual
PROCEDURE
1. Place ingredients into bread pan in the exact
order listed in the recipe.
2. Wipe spills from outside of bread pan.
3. Insert the bread pan into position in the baking
chamber and close the lid.
4. Press Manual Set (Display Window shows total
time for last recipe programmed and Nuts
selected).
5. Press Manual Set (Display Window shows
PREHEAT - use arrows to change time to 0:00).
6. Press Manual Set (Display Window shows
KNEAD 1 - use arrows to change time to 0:05).
7. Press Manual Set (Display Window shows
KNEAD 2 - use arrows to change time to 0:25).
8. Press Manual Set (Display Window shows RISE
1 - use arrows to change time to 1:00.
9. Press Manual Set (Display Window shows
PUNCH DOWN - use arrows to change time to
0:15).
10. Press Manual Set (Display Window shows RISE
2 - use arrows to change time to 0:00).
11. Press Manual Set (Display Window shows
SHAPING - use arrows to change time to 0:00).
12. Press Manual Set (Display Window shows RISE
3 - use arrows to change time to 1:00).
63

Manual Set Recipe

Set
Recipe
Panettone is an Italian festival bread – rich in
fruit and flavour. Brush with Citrus Glaze
(page 72) for additional appeal.
Panettone
INGREDIENTS:
Water
Butter
Eggs, lightly beaten
Vanilla essence
Almond essence
Sugar
Salt
Bread flour
Bread improver
Tandaco yeast
ADD AT THE BEEP:
Raisins
Sultanas
Currants
Mixed peel
13. Press Manual Set (Display Window shows
BAKE - use arrows to change time to 1:00).
14. Press Manual Set (Display Window shows
NUTS YES or NO - use arrows to change to
NO).
15. Press Manual Set (Display Window shows °C -
use arrows to change temperature to 115°).
16. Press Manual Set (Display Window shows total
time for this recipe 3:30 and NUTS NO. The
word SET appears in the lower right-hand side
corner.
17. Press the Beeper button (to add the fruit
manually when the beeps sound in Knead 2).
18. Press Start.
After baking, press Stop. Remove Panettone from
the bread machine and bread pan. Cool on rack.
125ml
3 tablespoons
3 x 60g
1 teaspoon
1 / teaspoon
2
1 tablespoons
1 teaspoon
600g/ 4 cups
1 teaspoon
2 teaspoon
75g/ 1 / cup
2
40g/ 1 / cup
4
40g/ 1 / cup
4
2 tablespoons