Dough; Dough Recipes - Breville BB420 Instruction And Recipe Book

All recipes use local ingredients and Australian All recipes use local ingredients and Australian
Standard Metric measuring tools (cup, spoons Standard Metric measuring tools (cup, spoons
and weighing scales) for accuracy in producing a and weighing scales) for accuracy in producing a
1.25Kg (1250g), 1kg (1000g) or 750g loaf of 1.25Kg (1250g), 1kg (1000g) or 750g loaf of
bread. bread.
PROCEDURE:
1. Place ingredients into the bread pan, in the exact
order listed in the recipe.
2. Wipe spills from outside of bread pan.
3. Lock the bread pan into position in the baking
chamber and close the lid.
4. Press Select to setting "Dough - Bread".
5. Press Start.
6. At the end of the program, press Stop. Remove
bread pan from the baking chamber and remove
dough from the bread pan. Dough is now ready
for hand shaping, rising and baking.
7. Turn out the dough onto a lightly floured surface
and knead for 1 minute by hand to a well-
rounded form. Shape the dough following the
recipe instructions.
49

Dough

Dough
CHART SHOWING SEQUENCE FOR DOUGH-
BREAD SETTING
1st 2nd
Knead Knead Rise
Dough-Bread 5min 25min 60min 32
Bread Rolls
INGREDIENTS:
Water
Oil
Salt
Sugar
Bread flour
Egg
Tandaco yeast
GLAZE:
Milk
SETTING: DOUGH - BREAD
HANDSHAPING:
1. Divide dough into 16 equal pieces. Knead each
piece and shape into rounds.
2. Place rounds close together on a lightly
greased baking tray.
3. Cover rounds loosely with lightly greased
plastic wrap and stand in a warm area for 30
minutes or until doubled in size.
4. Remove wrap, brush tops of rounds with milk.
5. Bake in a preheated oven at 200ľC for 12-15
minutes or until cooked and golden brown.
1st Rising Total
Temp. Cycle
ľC Time
1hr30min
310ml
2 tablespoons
1 teaspoon
2 tablespoons
600g/ 4 cups
1 x 60g
2 teaspoons
2 tablespoons