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Summary of Contents for Hotpoint DD2540WH
- Page 1 Instructions for Installation and Use Built-in double oven...
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Page 2: Safety Instructions
SAFETY INSTRUCTIONS IMPORTANT TO BE READ AND OBSERVED Before using the appliance, read these safety This appliance is not for professional use. Do instructions. Keep them nearby for future not use the appliance outdoors. reference. Do not store explosive or flammable substances These instructions and the appliance itself provide (e.g. - Page 3 DISPOSAL OF PACKAGING MATERIALS if the supply cord is damaged, it must be The packaging material is 100% recyclable and is marked with the replaced with an identical one by the manufacturer, recycle symbol . The various parts of the packaging must therefore its service agent or similarly qualified persons in be disposed of responsibly and in full compliance with local authority order to avoid a hazard - risk of electrical shock.
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Page 4: Installation
Installation 90°C... - Page 5 Ventilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area Ventilation Slot required here if the cabinet does fit to the ceiling - 51mm x 457mm min. 50 mm area Air Gap Fig. 2 Fig.
- Page 6 562mm Viewed down through cabinet Cabinet No. 6x25mm screw (4 supplied) Fig. 3 Oven Door Bottom trim...
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Page 7: The Main Parts Of Your Double Oven
The main parts of your Double Oven Control Panel Grill Element Oven Light* Grill Pan & Food Support* Inner Door Glass Oven Light Top Oven Door Oven Shelves Bottom Oven Door Inner Door Glass Telescopic runners * * Only in some models The bottom oven on this cooker can comes equipped with telescopic runners to facilitate inserting or removing accessories. - Page 8 3 KNOBS OVEN (depending on which model is purchased) CONTROLS GRILL TOP OVEN PILOT BOTTOM OVEN PILOT LIGHT PILOT LIGHT LIGHT Top Oven Grill Top Oven Bottom Oven Electronic Temperature Setting Temperature Timer* And Function Control Control Control A - Grill Setting Control Oven Interior Lights Selects the heat at which the grill will cook the food.
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Page 9: The Electronic Programmer
THE ELECTRONIC PROGRAMMER DISPLAY END OF COOKING icon CLOCK icon •• •• DURATION TIMER icon icon DECREASE TIME INCREASE TIME button button SET TIME button The Top Oven and Bottom Oven can be controlled by the 4. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer automatic timer. -
Page 10: Grill Pan And Handle
GRILL PAN AND HANDLE Top Oven Shelf Positioning for Grilling The grill pan handle is detachable from the pan to facilitate cleaning and storage. NOTE: Fix the pan handle securely before use: - Preheat the grill if Fit the handle to the grill pan so that the external ‘hooks’ indicated on grill chart. - Page 11 BOTTOM OVEN - FAN OVEN Important: The oven is heated by elements at the rear of 3. The oven light will remain on. The oven indicator light the oven. A fan at the rear of the oven operates to will remain on until the oven reaches the set temperature. circulate heated air within the oven.
- Page 12 To prepare meat and poultry for Roasting in your (f ) Meat and poultry wrapped in, or covered with a tent Fan Oven of aluminium foil will be juicy and tender. Roasting bags offer the same advantages. Always follow the (a) Wipe the meat or poultry, dry well and weigh it.
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Page 13: Grilling In Top Oven
Grilling in top oven SHELF POSITION SETTING PREHEAT APPROXIMATE FOOD FROM THE BASE (depending COOKING TIME PAN TO BE USED TIME OF THE OVEN on model) Preheat not 3 (half power Toasting of bread products 1 - 6 minutes Grill pan set setting) needed Preheat not... -
Page 14: Oven Temperature Charts - Baking
Oven Temperature Charts - Baking Top oven - Conventional Cooking PREHEAT SHELF POSITION TEMPERATURE APPROXIMATE FOOD PAN TO BE USED TIME FROM THE BASE °C COOKING TIME Scones 2 or 3 200 - 220 10 - 20 min Grid with pan Victoria sandwich 1 or 2 160 - 170... - Page 15 PREHEAT SHELF POSITION TEMPERATURE APPROXIMATE FOOD PAN TO BE USED TIME FROM THE BASE °C COOKING TIME Puff pastry 2 or 3 160 - 190 depending on size Baking tray Yorkshire pudding 170 - 190 35 - 45 min Grid with pan Individual yorkshire 180 - 200 20 - 30 min...
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Page 16: Oven Temperature Charts - Meat
Oven Temperature Charts - Meat Top oven - Conventional Cooking PREHEAT TEMPERATURE POSITION IN MEAT APPROXIMATE COOKING TIME TIME °C OVEN Beef/lamb (slow 170 - 180 30 min per 450g (1lb) + 35 min over. roasting) Beef/lamb (foil 190 - 200 30 - 40 min per 450g (1lb) covered) Pork (slow roasting) -
Page 17: Care And Cleaning
Care and Cleaning Do not use wire wool, Carry out the required Do not use steam cleaning abrasive scourers or abrasive/ operations with the oven equipment. corrosive cleaning agents, as cold. these could damage the Use protective gloves Disconnect the appliance surfaces of the appliance. - Page 18 Care and Cleaning 1. Open the door fully and unscrew the two screws securing the glass panel so that the securing bra- ckets can be turned. There is no need to remove the screws completely. 2. Turn the brackets so that the glass can be removed and cleaned at the sink (Fig.
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Page 19: Troubleshooting
Troubleshooting Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Check Slight odour or small amount of smoke when grill This is normal and should cease after a short period. / oven used for first time If you find that the timer display is blank, then it is likely that there is no electricity supply to your oven. -
Page 20: After Sales Service
Troubleshooting Any problems that arise or faults that occur can often be resolved easily. Before contacting the After-sales Service, check the following table to see whether you can resolve the problem yourself. If the problem persists, contact your nearest After-sales Service Read the safety instructions carefully before carrying out any of the following work AFTER-SALES SERVICE To receive assistance, call the number given on the...
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