Table of Contents
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Instructions for
Installation and Use
GB
English, 2
DBZ 891 C
Contents
Warnings, 2
Introduction, 3
Installation, 5
Solarplus Grill, 14
Care and Cleaning, 22-24
If something goes wrong...,25
Build-in Electric
double oven
GB
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Table of Contents
Related Manuals for Hotpoint DBZ 891 C
Summary of Contents for Hotpoint DBZ 891 C
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Page 1: Table Of Contents
The main parts of your Double Oven, 8 Start-up and use, 9 The Cooking Modes in your Double Oven, 11 Solarplus Grill, 14 DBZ 891 C Top Oven - Conventional Cooking, 16 Top Oven Temperature Charts - Meat, 17 Top Oven Temperature Charts - Baking, 18... -
Page 2: English
Warning WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching ! VERY HOT SURFACES ! VERY HOT SURFACES ! VERY HOT SURFACES heating elements. FOOD OR GREASE ON THESE SURFACES COULD CAUSE Children less than 8 years of age shall SMOKE AND POSSIBLY EVEN BURN be kept away unless continuously... -
Page 3: Introduction
Introduction To the Installer: (a) Has been used solely in accordance with the Users Before installation, fill in the product details on the back Instruction Book. cover of this book. (b) Has been properly connected to a suitable supply The information can be found on the rating plate. voltage as stated on the rating plate attached to this equipment. -
Page 4: Safety Information
Safety Information When used properly your appliance is completely safe but 3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES as with any electrical product there are certain precautions BEFORE MOVING IT. Injuries are often caused by picking that must be observed. -
Page 5: Installation
Installation Electrical Requirements panels so joined as to provide no apertures which could For your own safety, we recommend that your cooker permit access to the oven unit when installed. is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for 1. -
Page 6: Tall Cabinet Ventilation
Tall Cabinet Ventilation Tall Cabinet Ventilation Fig. 1 Ventilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area Ventilation Slot required here if the cabinet does fit to the ceiling - 51mm x 457mm min. 50 mm area Air Gap... - Page 7 562mm Viewed down through cabinet Cabinet No. 6x25mm screw (4 supplied) Fig. 3 870mm Oven Door Fig. 2 882mm, 870mm if cooker trim is to overlap Connector top edge of shelf Cable if hob fitted Cable to Hob if if fitted Cable Fig.
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Page 8: The Main Parts Of Your Double Oven
The main parts of your Double Oven Overall view Control Panel MODEL & SERIAL NUMBER LABEL - Record the Model No. and the Serial No. Grill Element on back page. Oven Light Stay Clean Liners* & Wirework Shelf Grill Pan & Supports Food Support* Inner Door Glass... -
Page 9: Start-Up And Use
Start-up and use ! The first time you use your appliance, heat the empty Setting the minute minder oven with its door closed at its maximum temperature for ! The minute minder may still be set whether the oven is at least 2-3 hours. - Page 10 Residual heat indicators - “Auto” and the duration alternately, if programming is The appliance is fitted with a residual heat indicator. When automatic. the oven is off, the “residual heat” bar on the display lights 4. Press the button to begin cooking. up to indicate high temperatures inside the oven cavity.
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Page 11: The Cooking Modes In Your Double Oven
The Cooking Modes in your Oven Your new appliance is equipped with a number of Automatic cooking modes different cooking modes: The temperature and the cooking duration are pre- set values, guaranteeing a perfect result every time - automatically. These values are set using the C.O.P.® Manual cooking modes (Programmed Optimal Cooking) system. - Page 12 • Make a small well in the mound of flour. • Pour in the water and yeast mixture. • Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. •...
- Page 13 Programming cooking Practical cooking advice ! A cooking mode must be selected before programming ! Do not place racks in position 1 and 5 during fan- can take place. assisted cooking. This is because excessive direct heat can burn temperature sensitive foods. Programming the cooking duration ! In the GRILL cooking mode, place the dripping pan in 1.
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Page 14: Solarplus Grill
Solarplus Grill Care must be taken to ensure the grill mesh is not CAUTION: Accessible parts may become hot when the distorted - DO NOT store the grill pan handle on the grill grill is in use - children should be kept away. pan grid when the grill pan runners are on the top runner Your cooker is not fitted with a conventional type of grill. - Page 15 Using the grill pan kit The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use: 1. Fit the handle to the grill pan so that the external ‘hooks’ embrace the edge of the pan (fig. 1) 2.
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Page 16: Top Oven - Conventional Cooking
Top Oven - Conventional Cooking The heat for conventional cooking in the top oven is 25 mm (1 in) provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. -
Page 17: Top Oven Temperature Charts - Meat
Top Oven Temperature Charts - Meat Pre- Temperature Position Meat Time (approx.) -heat °C in Oven Beef/ Lamb (slow roasting) 170/180 35 mins per 450g (1lb) + 35 mins over. Beef/ Lamb (foil covered) 190/200 35-40 mins per 450g (1lb)+20mins Pork (slow roasting) 170/180 40 mins per 450g (1lb) + 40 mins over... -
Page 18: Top Oven Temperature Charts - Baking
Top Oven Temperature Charts - Baking Pre-he- Temperature Food Time in mins. Position in Oven °C Scones 200/210 10-15 Runner 2 from bottom of oven. Small Cakes 180/190 20-25 Runner 2 from bottom of oven. Victoria Sandwich 170/180 20-30 Runner 2 from bottom of oven. Sponge Sandwich (fatless) 180/190 20-25... -
Page 19: Main Oven - The Intelligent Cooking System
Main Oven - The Intelligent Cooking System The main oven of your new cooker is equipped with Telescopic runners and Meat pan The main oven on this cooker comes equipped with an intelligent electronic cooking system that gives you telescopic runners, meat pan and a food support. additional cooking performance, flexibility and features The meat pan is suitable for cooking joints of meat over traditional cooking products. - Page 20 Main Oven - The Intelligent Cooking System Cooking Advice Table COOK CHART - Traditional mode: Shelf Meat Pre-heat Temperature Cooking Time Position Beef 190/200°C 2 or 3 20-25 minutes per 450g (1lb) + 20 minutes extra Beef (foil covered) 190/200°C 2 or 3 35-45 minutes per 450g (1lb) Lamb...
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Page 21: Temperature Conversion Chart
Temperature Conversion Chart Cooking advice table* Rack position Recommended Cooking Foods Weight Sliding Modes Standard Temperature duration (in kg) guide guide Preheating (minutes) (˚C) rails rails Manual* Rising process for dough made with yeast 35-40 (brioches,bread, sugar pie, croissants, etc) temperature (Raising)* Automatic**... -
Page 22: Care And Cleaning
Care and Cleaning Warning: Before cleaning, please ensure that the DO NOT use biological washing powder, harsh electricity supply to the appliance is switched off and abrasives or chemical oven cleaners of any kind as the appliance is fully cold. this could damage the „Stayclean”... - Page 23 Care and Cleaning 3. OVEN DOORS 5. HOW TO CLEAN THE LAMP LENS CONTROL PANEL TOP OVEN LAMP OVEN DOORS MAIN OVEN LAMP Warning: To avoid electric shocks - please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold, before cleaning lamp lens.
- Page 24 Care and Cleaning NEVER OPERATE THE COOKER WITHOUT THE CLEANING THE DOORS INNER DOOR GLASS IN POSITION. Take particular care not to damage the inner surface of the door inner glass that is coated with a heat Refit the door inner glass as follows. reflective layer.
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Page 25: If Something Goes Wrong
If something goes wrong... Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Check Slight odour or small amount of smoke when grill / This is normal and should cease after a short period. oven used for first time If you find that the timer display is blank, then it is likely that there is no electricity supply to... -
Page 26: Disposal Of The Appliance
If something goes wrong... Problem Check The oven lamp is not covered by the guarantee. The part is easily changed (see the sec- Oven light does tion on oven lamp replacement). A new lamp may be obtained from our Parts department not work see back page. -
Page 27: Guarantee Information
90 days of ownership. Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone assistance, or, where necessary, to arrange for an engineer to call. -
Page 28: Service Information
05/2014 - 195122831.00 XEROX FABRIANO After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local service.