Hotpoint DD77 DT77 Instructions For Installation And Use Manual
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Hotpoint DD77 DT77 Instructions For Installation And Use Manual

Hotpoint DD77 DT77 Instructions For Installation And Use Manual

Hotpoint oven instructions dd77 dt77
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Instructions for Installation and Use
DD77
DT77
To the Installer
Before installation fill in the product details on the back cover of this
booklet. The information can be found on the rating plate.
To the User
You must read the instructions prior to installing and using the appliance
and then retain them for future reference.

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Summary of Contents for Hotpoint DD77 DT77

  • Page 1 Instructions for Installation and Use DD77 DT77 To the Installer Before installation fill in the product details on the back cover of this booklet. The information can be found on the rating plate. To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference.

  • Page 2: Table Of Contents

    Operation when using Top Oven for Grilling Guide for Grilling Using the Top Oven as a Convection Oven Operation when using the Top Oven as a Convection Oven Cooking Temperature Charts Main Oven Fan Grilling Main Oven Fan Grilling Roasting Chart...

  • Page 3: Introduction

    To help remove the ‘new’ smell, heat up the empty ovens to maximum temperature for a minimum of two or three hours, keeping the oven doors closed. Ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes.

  • Page 4: Safety Advice

    Always make sure all controls are turned off when you have finished cooking and when not in use. Always stand back when opening an oven door to allow any build up of steam or heat to disperse. Always use dry, good quality oven gloves when removing items from the oven/grill.

  • Page 5: Never

    Never allow anyone to sit or stand on any part of the appliance. Never store items above the appliance that children may attempt to reach. Never remove the oven shelves whilst the oven is hot. Never heat up unopened food containers as pressure can build up causing the container to burst.

  • Page 6: The Main Parts Of Your Double Oven

    Liner Meat pan, Anti-splash tray and Roasting rack Rating Plate Inner Door Glass NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as overheating Top Oven Temperature Control / Grill Select Timer Top Oven Pilot and damage may result.

  • Page 7: Temperature Conversion Chart

    Temperature Conversion Chart The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees ˚F and ˚C MARK CONVENTIONAL OVEN ˚F ˚C OVEN ˚C...

  • Page 8: Controls

    Grill Select IMPORTANT Before using your oven in the ordinary way, ALWAYS make sure that the timer has been set to MANUAL operation. Unless this is done, the main oven cannot heat up. Before seeking assistance, make sure this is done (refer to oven timer operation).

  • Page 9: Multifunction Selection Switch

    With the selector in this position the main oven will not heat up. The timer will still operate. Fan Oven The oven fan and a rear element are controlled when this function is selected.

  • Page 10: Automatic Cooking

    AUTOMATIC COOKING The Top Oven and Main Oven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven only during the same automatic cooking programme.

  • Page 11: Know Your Timer

    For Example: If you set a “Cook Period” for 2 hours, and “End Time” of 11:00. The timer will switch the oven(s) on at 9:00 and turn the oven(s) off at 11:00. You will hear a audible tone at 11:00, to indicate that the Auto Cooking Programme has finished.

  • Page 12: Setting The Minute Minder

    Operation SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol, Step 4 Press &...

  • Page 13: Auto Cooking Programmes

    (b) To set timer to switch on immediately and OFF automatically after a set cook period. a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically.
  • Page 14 Check that the correct time of day is set, if not follow instructions for setting the time of day. Step 2 Place food onto the correct shelf position in the oven and close the oven door(s). Step 3 Turn the oven control(s) to the required temperature, and if necessary select the appropriate oven function.
  • Page 15 5. If at any time the display shows three flashing zero’s 0.00 and ‘Auto’, it is likely that the electricity supply to the oven has been interrupted. Reset the timer to the correct time of day. Food in the oven may, therefore, not have been cooked, before serving check food is thoroughly heated and completely cooked.

  • Page 16: Grill Pan And Handle

    If a detachable handle is required, do not replace the screw and washers. Note: If a fixed handle is required, the grill pan cannot be kept in the main oven with the door closed but may be stored in the top oven with the door closed, when the top oven is not in use..

  • Page 17: Operation When Using The Top Oven For Grilling

    Step 2 Turn knob (B) clockwise to select grill function setting: Set to: NOTE: As you turn past the end of the oven temperature scale you will feel resistance on the knob – continue turning clockwise until the grill setting position is selected.

  • Page 19: Using The Top Oven As A Convection Oven

    WARNING: Items stored in the top oven will get hot when the main oven is in use. DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get extremely hot.

  • Page 20: Operation When Using The Top Oven As A Convection Oven

    Do Not use: Meat Pans and Baking Trays larger than – 225mm x 300mm (9”x12”) DO NOT use the grill pan or main oven meat pan as a meat pan in the top oven, as the air circulation will be seriously restricted.

  • Page 23: Main Oven Fan Grilling

    Main Oven - Fan Grilling Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food. Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door left closed.

  • Page 24: Main Oven Fan Grilling Roasting Chart

    Main Oven - Fan Grilling Roasting Chart Shelf positions are counted from the base upwards ie: lowest shelf position is 1. Type of Meat Weight or Poultry PORK Pork Chop - thick Gammon Steaks Pork - any type of joint over 2.5...

  • Page 25: Using The Main Oven For Other Functions

    (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.). Frozen meat or poultry must be completely defrosted before cooking in the oven. However, to decrease the amount of time required to defrost food items, a non-heating fan only setting may be selected for the main oven only.

  • Page 26: Main Oven - Convection And Fan Oven

    NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the top of the oven and underneath the floor of the oven. Food should not be placed on the floor of the oven.

  • Page 27: Main Oven - Fan Oven Cookery Notes

    Main Oven - Fan Oven Cookery Notes Since a fan oven heats up more quickly, and generally cooks food at a lower temperature than a conventional oven, pre-heating the oven is often unnecessary. However, foods such as bread, scones, Yorkshire pudding, do benefit from being placed in a pre-heated oven.
  • Page 28 If three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given in the charts by a few minutes, to allow for the loss of heat due to the extra time taken to load the oven, and the larger mass of food.

  • Page 30: Main Oven Temperature Chart

    Main Oven Temperature Chart Note: Where times are stated, they are approximate only.

  • Page 31: Main Oven - Circulaire Roasting

    Also, the oven heats up more quickly and generally will cook food at a lower temperature than a conventional oven, so pre-heating is not necessary for most foods.

  • Page 32: Main Oven - Circulaire Roasting Chart

    Circulaire Roasting Chart Type of Meat & Poultry BEEF Beef - any type of joint PORK Pork - any type of joint Pork - chops LAMB Lamb - any type of joint Lamb - chops CHICKEN / TURKEY Up to 4kg (8lb) STEAKS GAMMON STEAKS SAUSAGES...

  • Page 33: Operation

    Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed.

  • Page 34: Main Oven Grilling

    - Preheat the grill on the required setting for 5 minutes Grilling Procedure: 1. Open the oven door and position the rod shelf as recommended in the grilling chart (see below) for the food being cooked. 2. Turn the multifunction selector switch to temperature control to the required setting to pre-heat for approximately 5 minutes.

  • Page 35: Care And Cleaning

    DO NOT use biological washing powder, harsh abrasives or chemical oven cleaners of any kind as this could damage the “Stayclean” oven liners.

  • Page 36: Oven Doors

    3. OVEN DOORS CONTROL PANEL TRIMS (a) Base & Rear of Top Oven and Base of Main Oven. Wipe out the oven with a damp soapy cloth. For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad.

  • Page 37: Replacement Of The Oven Lamp

    Open the oven door and remove the oven shelves. Using a thick cloth, grip the lamp lens, unscrew anti- clockwise and remove the lens.

  • Page 38: Care And Cleaning

    NOTE: The inner door glass has a special reflective coating on one side. Replace the door inner glass so that the statement: “IMPORTANT THIS FACE TOWARDS THE OVEN” can be read from the inner side of the door. Turn the two securing brackets back to their original position to retain the glass and tighten the screws.

  • Page 39: Electrical Requirements

    Installation Electrical Requirements For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations.

  • Page 40: Final Installation

    Before the oven is fitted, the cabinet must be firmly secured to the backing wall for stability. d. The oven unit should now be lifted (this is a two person lift) into the cabinet and pushed fully home. e. Finally, the oven is secured to the cabinet by means of the four Pozi Wash Head screws - two through each side trim.

  • Page 41: Tall Cabinet Ventilation

    Tall Cabinet Ventilation Fig. 1 Ventilation Slot required here if cabinet does not fit to ceiling -51mm x 457mm min. area Ventilation Slot required here if the cabinet does fit to the ceiling - 51mm x 457mm min. 50mm area Air Gap 50mm Air Gap...
  • Page 42 Fig. 4 * excluding pipe work and other projections 560mm Viewed down through cabinet No. 6 x 15mm screw (4 supplied) Fig. 3 Oven Door Connector Cable if hob fitted Cable to Hob if fitted Cable To Oven...

  • Page 43: If Something Goes Wrong

    Grilling guide. Switch off appliance and allow to cool for approx 30 mins. Switch the cooker back on and check that the Grill / Top oven is now operating. Ensure that the top oven control is in the off position.

  • Page 44: If Something Goes Wrong

    Ensure that Grill pan has been positioned as stated in the Grilling section of this book. The oven lamp is not covered by the guarantee. The part is easily changed (see the section on oven lamp replacement) A new lamp may be obtained from our Genuine Parts & Accessories Hotline (see ‘Key Contacts’, back page).

  • Page 45: Hotpoint Service Cover

    Hotpoint gives you a unique ‘Satisfaction Guaranteed’ promise – valid for ninety days after you have purchased your Hotpoint product. If there is a technical problem with your Hotpoint appliance, just call Hotpoint Service (see back page). If necessary we will arrange for an engineer to call.

  • Page 48: Repair Service

    Republic of Ireland: (01) 842 6836 08701 506070 For further product information All Hotpoint Services are offered as an extra benefit and do not affect your statutory rights. General Domestic Appliances Limited, Morley Way, Peterborough, PE2 9JB PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON.

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