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Instructions for Installation and Use
DD77
DT77
To the Installer
Before installation fill in the product details on the back cover of this
booklet. The information can be found on the rating plate.
To the User
You must read the instructions prior to installing and using the appliance
and then retain them for future reference.

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Table of Contents
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Summary of Contents for Hotpoint DT77

  • Page 1 Instructions for Installation and Use DD77 DT77 To the Installer Before installation fill in the product details on the back cover of this booklet. The information can be found on the rating plate. To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference.
  • Page 2: Table Of Contents

    35-38 Installation Instructions 39-42 If Something Goes Wrong 43-44 Hotpoint Service Cover Key Contacts Back Cover Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance.
  • Page 3: Introduction

    Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The appliance is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.
  • Page 4: Safety Information - Always

    Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time.
  • Page 5: Never

    Safety Information Never Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. Never allow anyone to sit or stand on any part of the appliance. Never store items above the appliance that children may attempt to reach. Never remove the oven shelves whilst the oven is hot.
  • Page 6: The Main Parts Of Your Double Oven

    The main parts of your Double Oven WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. Top Oven Main Oven Temperature Control / Temperature Grill Select Control Timer Top Oven Main Oven Pilot Pilot...
  • Page 7: Temperature Conversion Chart

    Temperature Conversion Chart The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees ˚F and ˚C CONVENTIONAL MARK OVEN OVEN ˚F ˚C ˚C...
  • Page 8: Controls

    The Controls Top Oven Pilot Main Oven Pilot Main Oven Multifunction Top Oven Grill Timer Temperature Selector Temperature Control / Control Control Grill Select IMPORTANT Before using your oven in the ordinary way, ALWAYS make sure that the timer has been set to MANUAL operation.
  • Page 9: Multifunction Selection Switch

    Multifunction Selector Switch The Multifunction selector switch is Full Grill used when operating the main oven. With the exception of the O position Both left and right hand grill elements the main oven light will remain on will be on in this position. when this selector switch is used.
  • Page 10: Oven Timer Operation

    Oven Timer Operation Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the ovens can be used. AUTOMATIC COOKING The Top Oven and Main Oven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven only during the same automatic cooking programme.
  • Page 11: Know Your Timer

    Know Your Timer CLOCKFACE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using you cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set.
  • Page 12: Setting The Time Of Day

    Electronic Clock & Automatic Oven Timer Operation SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol, flashing intermittently.
  • Page 13: Auto Cooking Programmes

    Electronic Clock & Automatic Oven Timer Operation AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer:– (a) To set the timer to switch the oven(s) On and Off Automatically (b) To set timer to switch on immediately and OFF automatically after a set cook period. a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically.
  • Page 14 Electronic Clock & Automatic Oven Timer Operation Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button.
  • Page 15 Electronic Clock & Automatic Oven Timer Operation TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED. Step 1 Turn the oven control(s) to the OFF position. Step 2 Press the Manual button to return the oven(s) to “Manual” operation. The ‘Auto’...
  • Page 16: Grill Pan And Handle

    Grill Pan and Handle The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The grill pan handle can be fixed as follows: Step 1 Step 2 Step 3 Step 4 Step 1 Remove the screw and washers from the grill pan bracket (a). Step 2 Tilt the handle over the recess (b).
  • Page 17: Operation When Using The Top Oven For Grilling

    Operation when using the Top Oven for Grilling GRILL SETTING CONTROL TIMER TOP OVEN TEMPERATURE AND GRILL SELECTION CONTROL Step 1 Ensure oven timer is set to manual. Place the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf, positioned centrally under the grill element. Leave the top oven door fully open.
  • Page 19: Using The Top Oven As A Convection Oven

    Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven.
  • Page 20: Operation When Using The Top Oven As A Convection Oven

    Operation when using the Top Oven as a Convection Oven TIMER TOP OVEN TEMPERATURE & GRILL SELECTION CONTROL Step 1 Check that the timer is in manual. Step 2 Place the shelf in the correct position (see Oven Temperature Charts). Step 3 Select the required cooking temperature (100–220 C) using control (B) (see Top Oven Temperature Charts).
  • Page 23: Main Oven Fan Grilling

    Main Oven - Fan Grilling Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food. Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door left closed.
  • Page 24: Main Oven Fan Grilling Roasting Chart

    Main Oven - Fan Grilling Roasting Chart Shelf positions are counted from the base upwards ie: lowest shelf position is 1. Type of Meat Total Cooking Time Temp Weight Plus Extra Time Tips (mins) or Poultry Time (mins) ˚C (min/kg) PORK Pork Chop - thick Dependent on size...
  • Page 25: Using The Main Oven For Other Functions

    Using the Main Oven for Other Functions FAN ONLY SETTING Only DEFROSTING FROZEN MEAT & POULTRY Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.). Frozen meat or poultry must be completely defrosted before cooking in the oven.
  • Page 26: Main Oven - Convection And Fan Oven

    Main Oven - Conventional Oven Important NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the top of the oven and underneath the floor of the oven. Food should not be placed on the floor of the oven.
  • Page 27: Main Oven - Fan Oven Cookery Notes

    Main Oven - Fan Oven Cookery Notes Since a fan oven heats up more quickly, and generally cooks food at a lower temperature than a conventional oven, pre-heating the oven is often unnecessary. However, foods such as bread, scones, Yorkshire pudding, do benefit from being placed in a pre-heated oven. The charts are a guide only, giving approximate cooking temperatures and times.
  • Page 28 Main Oven - Fan Oven Cookery Notes Temperature and Time The oven is provided with two shelves. A third is available as an optional extra, contact Genuine Parts & Accessories Hotline (see back page) for further information. If three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given in the charts by a few minutes, to allow for the loss of heat due to the extra time taken to load the oven, and the larger mass of food.
  • Page 30: Main Oven Temperature Chart

    Main Oven Temperature Chart Note: Where times are stated, they are approximate only.
  • Page 31: Main Oven - Circulaire Roasting

    Main Oven - Circulaire Roasting CIRCULAIRE ROASTING Circulaire roasting - food is placed on the roasting rack, this allows the oven fan to circulate the hot air around the food, making it suitable for thin foods, such as chops, steaks, sausages as well as meat joints and poultry, as it will cook both sides at the same time.
  • Page 32: Main Oven - Circulaire Roasting Chart

    Circulaire Roasting Chart Temperature Time Type of Meat & Poultry ˚C Approximate BEEF 20 - 25 mins / 450g (1lb) 160 - 180˚C Beef - any type of joint + 20 mins extra PORK 25 mins / 450g (1lb) 160 - 180˚C Pork - any type of joint + 25 mins extra 170˚C...
  • Page 33: Slow Cook

    Using the Main Oven for Other Functions ‘S’ SLOW COOK SETTING This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven.
  • Page 34: Main Oven Grilling

    Main Oven Grilling DO NOT allow young children near the appliance when the grill is in use as the surfaces can get extremely hot. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE DOOR CLOSED. - Do Not line the grill pan with aluminium foil. - Ensure that the grill pan is cleaned after every use.
  • Page 35: Care And Cleaning

    Care and Cleaning Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold. 1. “STAYCLEAN” OVEN LINERS (Top Oven Sides, Main Oven Sides and Rear Panel) TOP OVEN SIDES (a) How "Stayclean"...
  • Page 36 Care and Cleaning 2. CLEANING GRILL, TOP OVEN AND MAIN OVEN (a) Base & Rear of Top Oven and Base of Main Oven. Wipe out the oven with a damp soapy cloth. For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad.
  • Page 37 Care and Cleaning 4. REPLACEMENT OF THE OVEN LAMP TOP OVEN LAMP Warning: To avoid electric shocks - please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold, before removing the lamp lens. Open the oven door and remove the oven shelves.
  • Page 38: Care And Cleaning

    Care and Cleaning Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows.
  • Page 39: Installation Instructions

    Installation Electrical Requirements For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations.
  • Page 40: Final Installation

    Installation Important It is essential that the lower cupboard is constructed in the manner illustrated i.e. having side, back, and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed. 1. General The appliance is designed for mounting at a safe level into an oven housing which must be secured to the backing wall.
  • Page 41: Tall Cabinet Ventilation

    Tall Cabinet Ventilation Fig. 1 Ventilation Slot required here if cabinet does not fit to ceiling -51mm x 457mm min. area Ventilation Slot required here if the cabinet does fit to the ceiling - 51mm x 457mm min. 50mm area Air Gap 50mm Air Gap...
  • Page 42 560mm Viewed down through cabinet Cabinet No. 6 x 15mm screw (4 supplied) 875mm Fig. 3 Oven Door Fig. 2 887mm 878mm if cooker trim is to Connector overlap Cable top edge of shelf if hob fitted Cable to Hob if fitted Cable Fig.
  • Page 43: If Something Goes Wrong

    If something goes wrong... Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Slight odour or small This is normal and should cease after a short period. amount of smoke when grill / oven used first time If you find that the timer display is blank, then it is likely that Nothing Works...
  • Page 44: If Something Goes Wrong

    If something goes wrong... Grilling is uneven Ensure that Grill pan has been positioned as stated in the Grilling section of this book. The oven lamp is not covered by the guarantee. The part is easily Oven lamp does not work changed (see the section on oven lamp replacement) A new lamp may be obtained from our Genuine Parts &...
  • Page 45: Hotpoint Service Cover

    Hotpoint’s Extended Warranties Satisfaction Guaranteed or Your Money Back Whether you have just one or a number of Hotpoint Hotpoint gives you a unique ‘Satisfaction appliances in your kitchen, Hotpoint has a range of Guaranteed’ promise – valid for ninety days after Service Plans to give you complete peace of mind.
  • Page 48: Key Contacts

    Republic of Ireland: (01) 842 6836 08701 506070 For further product information All Hotpoint Services are offered as an extra benefit and do not affect your statutory rights. General Domestic Appliances Limited, Morley Way, Peterborough, PE2 9JB PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON.

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