Electrolux ZANUSSI ZCGHL55 Instruction Booklet
  1. Manuals
  2. Brands
  3. Electrolux Manuals
  4. Cookers
  5. ZANUSSI ZCGHL55
  6. Instruction booklet
Electrolux ZANUSSI ZCGHL55 Instruction Booklet

Electrolux ZANUSSI ZCGHL55 Instruction Booklet

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
All manuals and user guides at all-guides.com
ZCGHL55
INSTRUCTION BOOKLET

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the ZANUSSI ZCGHL55 and is the answer not in the manual?

Questions and answers

Related Manuals for Electrolux ZANUSSI ZCGHL55

Summary of Contents for Electrolux ZANUSSI ZCGHL55

  • Page 1 All manuals and user guides at all-guides.com ZCGHL55 INSTRUCTION BOOKLET...

  • Page 2: For Your Safety

    All manuals and user guides at all-guides.com Z C G H L 5 5 t i o Introduction This gas appliance has been designed and manufactured to all the necessary British Standards. It also carries the C.E. mark. The appliance complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the appliance properly before you use it for the first time.

  • Page 3: Table Of Contents

    All manuals and user guides at all-guides.com Z C G H L 5 5 Contents Page Lighting the appliance The grill The hotplate The ovens Oven cooking chart - main oven - top oven The electronic minute minder Slow cooking Care and cleaning Installing the appliance General information...

  • Page 4: Lighting The Appliance

    All manuals and user guides at all-guides.com Z C G H L 5 5 Lighting the appliance The system works by means of an electric spark system. Details about the plug are given in 'General Information'. For your safety In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least 1 min.
  • Page 5 All manuals and user guides at all-guides.com Z C G H L 5 5 Top oven To light: 1 Open the oven door. 2 Push in the control knob and turn it to the left to gas mark 8, and press the ignition button immediately.

  • Page 6: To Turn Off Any Burner

    All manuals and user guides at all-guides.com Z C G H L 5 5 To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. MAIN OVEN FRONT LEFT For your safety When you are lighting any burner check that it has lit before you...

  • Page 7: The Grill

    All manuals and user guides at all-guides.com Z C G H L 5 5 The grill The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking.

  • Page 8: Cooking Positions

    All manuals and user guides at all-guides.com Z C G H L 5 5 Cooking positions Most food should be cooked on the grid in the grill pan. You can turn the grid over to suit different thicknesses of food. You can place some dishes straight on to the grill shelf.

  • Page 9: The Hotplate

    All manuals and user guides at all-guides.com Z C G H L 5 5 The hotplate Heat control FRONT LEFT The hotplate control knobs turn anticlockwise from 'OFF' to 'HIGH' and then to 'LOW'. You can adjust the heat by turning the control between the highest and lowest settings.
  • Page 10 All manuals and user guides at all-guides.com Z C G H L 5 5 For your safety Take care to avoid burns and scalds when you are reaching across the hotplate. Use pans with flat bases. They are more stable than pans which are warped.

  • Page 11: Helpful Hints

    All manuals and user guides at all-guides.com Z C G H L 5 5 Helpful hints Keep flames under the base of pans. If the flames lick round the sides of the pans you are wasting gas. Only heat the amount of liquid you need.

  • Page 12: The Ovens

    All manuals and user guides at all-guides.com Z C G H L 5 5 The ovens Before you use the ovens you should wipe them out with a damp cloth to remove any dust. Heat zones Main Oven - There are zones of heat within the oven.

  • Page 13: Baking Trays And Dishes

    All manuals and user guides at all-guides.com Z C G H L 5 5 Shelf positions are counted from the top downwards. Most top oven cooking should be carried out using the shelf provided in shelf position 2. However, when cooking a small joint or a deep cake you can use the top oven shelf on the base of the top oven to allow enough air to circulate around the food.
  • Page 14 All manuals and user guides at all-guides.com Z C G H L 5 5 Roasting For best results we recommend open roasting using minimal fat or oil to prevent splashing. It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes.

  • Page 15: Oven Cooking Chart - Main Oven

    All manuals and user guides at all-guides.com Oven cooking chart Main oven These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.
  • Page 16 All manuals and user guides at all-guides.com Oven cooking char Shelf Approximate Food mark position cooking time Poultry: Chicken 20 mins. per ½kg (1 lb) and 20 mins. Turkey below 4.5kg (10lbs) 25 mins. per ½kg (1 lb) and 25 mins. over 4.5kg (10lbs) 4 or 5 15 mins.
  • Page 17 All manuals and user guides at all-guides.com Shelf Approximate Food mark position cooking time Pastries: Plate tart (shortcrust) 25 - 35 mins. To help pastry brown on the underside Fruit pie (shortcrust) 25 - 35 mins. cook on a metal plate, or if plates are flat Mince pies (flan pastry) 2 &...

  • Page 18: Top Oven

    All manuals and user guides at all-guides.com Oven cooking char Oven cooking chart - Top oven These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. The recommended shelf positions give the best results. Put the dishes centrally on the shelf.
  • Page 19 All manuals and user guides at all-guides.com Shelf Approximate Food mark position cooking time Poultry: Chicken Shelf on 20 mins. per ½kg (1 lb) and 20 mins. oven base Duck and duckling Shelf on 25 mins. per ½kg (1 lb). oven base Stuffed poultry Cook as above but calculate weight including stuffing.
  • Page 20 All manuals and user guides at all-guides.com Oven cooking char Shelf Approximate Food mark position cooking time Puddings: Milk pudding 2 hrs. approx. Baked sponge pudding 45 - 60 mins. Baked custard 50 - 60 mins. Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

  • Page 21: The Electronic Minute Minder

    All manuals and user guides at all-guides.com Z C G H L 5 5 THE ELECTRONIC MINUTE MINDER DECREASE CONTROL & MINUTE MINDER INCREASE CONTROL COOKPOT SYMBOL The electronic minute minder can indicate the time of day, operate as a minute minder and it can be used to time and switch off the main oven.

  • Page 22: To Use The Minute Minder

    All manuals and user guides at all-guides.com Z C G H L 5 5 2. TO USE THE MINUTE MINDER IMPORTANT The minute minder can be used to time a set cooking period. At the end of the cook time the minute minder will automatically switch off the main oven if in use.

  • Page 23: To Cancel The Minute Minder

    All manuals and user guides at all-guides.com Z C G H L 5 5 3. TO CANCEL THE MINUTE MINDER If you change your mind and want to Fig.9 cancel the minute minder. Press and release button (1). Press and hold button (1) and the display will count down in one minute intervals to 0.
  • Page 24 All manuals and user guides at all-guides.com Z C G H L 5 5 5. LOCK FEATURE - MAIN OVEN ONLY Please read the following information with care. TO LOCK THE OVEN USING THE TIMER Fig.12 Press and hold Buttons (1) and (2) for 3 - 8 seconds.

  • Page 25: Food Preparation - Slow Cooking

    All manuals and user guides at all-guides.com Z C G H L 5 5 Slow cooking Please note: There is no slow cook on the top oven. The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender.
  • Page 26 All manuals and user guides at all-guides.com Z C G H L 5 5 Soups, casseroles and stews Do not cook casseroles over 2.7kg (6lb). Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above. Cover food with tight fitting lid or tin foil.

  • Page 27: Care And Cleaning

    All manuals and user guides at all-guides.com Z C G H L 5 5 Care and cleaning For your safety For hygiene and safety reasons you must keep this gas appliance clean. A build up of fat or other foodstuff could cause a fire.

  • Page 28: When Replacing Hotplate Burner Parts

    All manuals and user guides at all-guides.com Z C G H L 5 5 Clean the burner crowns by soaking them in very hot soapy water. You can remove any stubborn stains by scouring with a soap filled pad such as 'Brillo'.

  • Page 29: The Top Oven

    All manuals and user guides at all-guides.com Z C G H L 5 5 The top oven Clean the oven and shelf frequently using hot soapy water. Mild abrasives can be used if necessary. The main oven The sides and back of your oven are coated in a special material which helps to keep itself clean.
  • Page 30 All manuals and user guides at all-guides.com Z C G H L 5 5 Oven cleaning cycle Please note: The oven cleaning cycle can only be used in the main oven. You need to follow the cycle to keep the inside of the main oven in good condition.

  • Page 31: To Remove The Outer Glass

    All manuals and user guides at all-guides.com Z C G H L 5 5 Cleaning between the outer and inner glass doors You can remove the glass from both oven doors if you need to. Note: For top oven door it is important not to open the door when the glass is removed because the door is lighter and it will spring shut.

  • Page 32: Installing The Appliance

    All manuals and user guides at all-guides.com Z C G H L 5 5 Installing the appliance For your safety This appliance must be installed and serviced by a competent person as stated in the Gas Safety (Installation & Use) Regulations current editions and the IEE Wiring Regulations.

  • Page 33: Appliance Dimensions

    All manuals and user guides at all-guides.com Z C G H L 5 5 Positioning The diagram shows how close to the appliance cupboards, shelves, curtains and so on can be fitted. Refer to the diagram and carefully read the instructions to make sure your appliance is fitted safely. If you are in doubt your installer will give you advice.

  • Page 34: General Information

    All manuals and user guides at all-guides.com Z C G H L 5 5 General information For your safety Do not block any of the appliance vents. Never line any part of the appliance with foil. Do not let items which can catch fire or electric mains leads such as kettle flexes trail over any part of the appliance.

  • Page 35: Replacing The Oven Light Bulb

    All manuals and user guides at all-guides.com Z C G H L 5 5 If the ignition system doesn't work there may be a fault with the electrical supply. First, check the socket by trying out another piece of electrical equipment in it , if that works correctly renew the fuse in the plug.

  • Page 36: What Is Wrong And Why

    All manuals and user guides at all-guides.com Z C G H L 5 5 What is wrong and why? We strongly recommend that you carry out the following checks on your appliance before calling your local Service Force Centre. Problem The oven, grill or hotplate will not light.
  • Page 37 All manuals and user guides at all-guides.com Z C G H L 5 5 Problem The ovens are not cooking evenly. Check Check that the appliance is installed properly and is level. Check that the main oven roof is pushed fully back into position. Check that you are using the recommended temperatures and shelf positions.

  • Page 38: Service And Spare Parts

    All manuals and user guides at all-guides.com Z C G H L 5 5 Service and spare parts In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning:- 0 8 7 0 5 9 2 9 9 2 9 Your telephone call will be automatically routed to the Service Force...
  • Page 39 We recommend that your appliance has an annual gas safety check carried out by our approved service organisation. Customer Care Department For general enquiries concerning your Zanussi-Electrolux appliance or further information on Zanussi-Electrolux products, please contact our Customer Care Department by letter or telephone to the address below or visit our website at www.zanussi-electrolux.co.uk...

  • Page 40: Installation Instructions

    All manuals and user guides at all-guides.com INSTALLATION INSTRUCTIONS Serial number on front frame. Rating Plate on top rear of panel. Please note that the handle and pan supports may differ in type and shape from that shown in the diagram. For your safety Where Applicable Natural Gas and L.P.

  • Page 41: Technical Data

    All manuals and user guides at all-guides.com TECHNICAL DATA DIMENSIONS Height Width Depth Overall 1462mm (nominal) 554mm (nominal) 600mm (from elbow to front of door panel) Height to hotplate 907mm nominal - see important note 'Location of the Appliance' . Space for fixing at hotplate level 2mm minimum 600mm...

  • Page 42: Safety Requirements/Ventilation

    All manuals and user guides at all-guides.com MAIN OVEN Natural Gas L P. Gas Heat Input 2.4kW (8189 Btu/h) 2.4kW (172.4g/h) Injector Marking Thermostat By-pass Marking TOP OVEN Natural Gas L.P.Gas Heat Input 1.8kW (6142 Btu/h) 2.4kW (172.4 g/h) Injector Marking Thermostat By-Pass GENERAL Ignition...

  • Page 43: Location Of Appliance/Installation

    All manuals and user guides at all-guides.com LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom, shower room or garage. It is essential that the appliance is positioned as stated below. The appliance must be a minimum of 20mm from the rear wall (note that this dimension is provided by the inlet elbow).

  • Page 44: Levelling The Appliance

    All manuals and user guides at all-guides.com LEVELLING THE APPLIANCE If the appliance requires levelling or its height adjusting (from the hotplate to any working surface), the procedure below must be followed: Adjustment to suit floor conditions or height is obtained by rotating clockwise or anticlockwise the feet, at the front and rear of the appliance.

  • Page 45: Connecting To Gas

    All manuals and user guides at all-guides.com CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less than R³/8 (³/8" B.S.P.). Connection is made to the Rc½ (½" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance.

  • Page 46: Testing

    All manuals and user guides at all-guides.com Connect the wires as follows:- BROWN to the Live Terminal. BLUE to the Neutral Terminal. GREEN AND YELLOW to the Earth Terminal. The colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:- The wire which is GREEN and YELLOW must be connected...
  • Page 47 All manuals and user guides at all-guides.com CHECKING THE GRILL Fit the grill pan shelf to the splashplate canopy (4 screws). Place the grill pan containing the grid on to the grill pan shelf. Light the grill burner by turning the tap to its full on position and pressing the ignition button.

  • Page 48: Guarantee Conditions

    We, Zanussi-Electrolux, undertake that if within 12 months of the date of the purchase this ZANUSSI- ELECTROLUX appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or...
  • Page 49 All manuals and user guides at all-guides.com N O T E S...
  • Page 50 All manuals and user guides at all-guides.com N O T E S Z C G H L 5 5 X - 311721701...
  • Page 51 All manuals and user guides at all-guides.com N O T E S...
  • Page 52 All manuals and user guides at all-guides.com ZANUSSI-ELECTROLUX 55 - 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ TELEPHONE 0870 5 727727 www.zanussi-electrolux.co.uk Part Number:311721701 © Electrolux plc 2005...

Table of Contents