Related Manuals for Electrolux Zanussi ZCE5200
Summary of Contents for Electrolux Zanussi ZCE5200
- Page 1 User Manual Electric Cooker ZCE5200 FRONT LEFT FRONT RIGHT BACK RIGHT FAN OVEN GRILL BACK LEFT...
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Page 2: Important Safety Information
Important safety information These warnings are provided in the interests Child safety of your safety. Ensure that you understand Do not allow children to play with any part of them all before installing or using the the packaging. appliance. Your safety is of paramount Do not allow children to sit or climb on the importance. - Page 3 At the end of the appliance’s Ensure your hand is protected before handling the pan. life During use the appliance becomes hot. Care The symbol on the product or on its should be taken to avoid touching the packaging indicates that this product may heating elements inside the oven.
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Page 4: Table Of Contents
Contents Care and cleaning Cleaning materials For the user Cleaning the outside of the appliance 18 Cleaning the control knobs and Important safety information handles Description of the appliance Cleaning the sealed hotplates Getting to know your appliance and hotplate trims Before using the appliance Things to note Rating plate... -
Page 5: Description Of The Appliance
Description of the appliance Electric slip-in single oven FAN OVEN BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT GRILL Control panel Grill Fan oven... -
Page 6: Getting To Know Your Appliance
Getting to know your appliance The control panel Features A - Fan oven temperature control B - Grill control C - Hotplate controls D - Fan oven indicator neon... -
Page 7: Before Using The Appliance
Before using the appliance However, always stand back from the Rating plate appliance when opening the door(s) to allow This is situated on the lower front frame of any build up of steam or heat to release. the appliance and can be seen upon If the steam comes into contact with a cool opening the door. -
Page 8: The Sealed Hotplates
The sealed hotplates Hints and tips • Lift, rather than slide saucepans on and Before using the hotplates for off the hob to help reduce scratches and maintain the efficiency of the hotplates. the first time • Avoid the use of decorative covers as Turn the control knob to a high setting and they can cause condensation to form on allow the hotplate to heat, uncovered by a... -
Page 9: The Grill
The grill CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. Using the grill • To operate the grill open the grill door and turn the grill control in either direction. -
Page 10: Hints & Tips
Ensure the handle is properly located. To remove the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket. Protect your hands when removing the grill pan handle. Always remove the grill pan handle during grilling. -
Page 11: Grilling Chart
Grilling chart Food Position Grill time (mins in total) Bacon Rashers Adjust 5 - 6 Beefburgers grill 10 - 15 Chicken Joints 30 - 40 setting Chops – Lamb 15 - 20 Pork 20 - 30 Fish – Whole grill 15 - 25 Trout/Mackerel Fillets - Plaice/Cod... -
Page 12: The Fan Oven
The fan oven The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: Preheating oven quickly reaches temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 – 10 minutes on the recommended cooking times. -
Page 13: To Fit The Fan Oven Shelves
To fit the fan oven shelves The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. Hints and tips •... -
Page 14: Cooking Chart
Cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. Food Shelf position Cooking Approx temp (°C) cook time (min) 180-190 10 - 20 Biscuits Shelf 200-220... -
Page 15: Roasting Chart
Roasting chart INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT COOKING TIME TEMPERATURE 20-35 minutes per ½kg (1lb) Beef/ Beef boned 160-180°C and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb) -
Page 16: Defrost Feature
Defrost feature This function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. Using defrost feature •... - Page 17 • It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 –...
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Page 18: Care And Cleaning
Care and cleaning Before cleaning always allow the appliance to cool down. Cleaning materials Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. -
Page 19: Cleaning The Sealed Hotplates And Hotplate Trims
Cleaning the sealed hotplates Cleaning the hotplate trims and hotplate trims The stainless steel trims may become straw coloured during use. Using a proprietary In order to maintain the appearance of your stainless steel cleaner, e.g. ‘Shiny Sinks’ will appliance' s sealed hotplates and trims, you help maintain bright... -
Page 20: Hints And Tips
Hints and tips Aerosol cleaners must not be used on Stayclean surfaces. To carry out the cleaning cycle remove the oven shelves and set the oven to 220°C. It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish. -
Page 21: Cleaning The Door(S)
Cleaning the door(s) To prevent damaging or weakening the door glass panels avoid the use of the following: • Household detergents and bleaches • Impregnated pads unsuitable for non-stick saucepans • Brillo/Ajax pads or steel wool pads • Chemical oven pads or aerosols •... - Page 22 If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Please contact your local Service Force Centre who will be pleased to advise further.
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Page 23: Something Not Working
Something not working Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one that you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. -
Page 24: Service And Spare Parts
Tel:+353 (0) 1 4090753 Email: service.eid@electrolux.ie Customer care department For general enquires concerning your Zanussi-Electrolux appliance, or for further information on Zanussi-Electrolux products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.zanussi-electrolux.co.uk... -
Page 25: Guarantee Conditions
If you should move to another country within 12 months of the date of the purchase within Europe then your guarantee moves this Zanussi-Electrolux appliance or any part with you to your new home subject to the thereof is proved to be defective by reason... -
Page 26: Technical Details
Technical details Voltage: 230-240 Volts AC 50Hz Wattage: 9.3 - 10.2kW Height: 900mm Width: 500mm Depth: 500mm Weight: 55 kg This appliance complies with: European Council Directives 73/23/EEC. Directive 89/336/EEC, CE Marking Directive 93/68/EEC. Energy Label Directive 2002/40/EC Installation instructions Warning: This appliance must be earthed. - Page 27 The electrical connection should be made using a double pole isolating switch (cooker socket) with at least 3mm contact separation in all poles. The cable must have conductors of sufficiently high cross- sectional area to prevent overheating and deterioration. Fig.1. The recommended cross-section area is six square millimetres (6.00mm The cable should be routed away from...
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