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12-IN-1
6L DIGITAL
MULTI COOKER
F5100245
Thank you for choosing the MasterPro 12-in-1 6L
Digital Multi Cooker. To ensure proper operation and
to maintain the lifespan of your appliance, please read
these instructions carefully before use.
PRODUCT OVERVIEW
1. Pressure Valve
2. Handle
3. Lid Unlock Button
4. Float Valve (external view)
5. Lid Rest Tab
6. Lid
7. Outer Pot (non-detachable)
8. Condensation Cup
9. Cooking Pot (outer wall)
10. Lid Rest (lid can latch onto either side handle)
11. Main Body Handles
12. Upper Ring
13. Control Panel
14. Main Body
15. Heating Plate
16. Control Panel
17. Base
18. Power Cord
19. Anti-block Filter
20. Silicone Seal Ring
21. Float Valve (internal view)
22. Y-ring
23. Seal Ring for Float Valve
3
4
18
22
CONTROL PANEL OVERVIEW
1. Beans/Chili
2. Vegetables
3. Chicken
4. Meat
5. Stew
6. Soup/Broth
7. Porridge/Congee
8. Steam
9. Slow Cook
10. Rice/Grains
11. Fry/Sauté
12. Time adjustment buttons
13. Preset selection
14. Power button
1
2
5
6
7
8
9
10
11
12
13
14
15
16
17
19
20
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Table of Contents
Related Manuals for Masterpro F5100245
Summary of Contents for Masterpro F5100245
- Page 1 12-IN-1 6L DIGITAL MULTI COOKER F5100245 Thank you for choosing the MasterPro 12-in-1 6L Digital Multi Cooker. To ensure proper operation and to maintain the lifespan of your appliance, please read these instructions carefully before use. PRODUCT OVERVIEW 1. Pressure Valve 2.
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Page 2: Important Safety Instructions
15. Cancel • Do not place appliance or cord on hot surfaces such as stoves, hotplates or near open gas flames. 16. Keep Warm • Only use parts, attachments and accessories 17. Delay Start provided with this product. 18. Start •... -
Page 3: Technical Information
Pressure valve warning WARNING: Hot steam will escape from the pressure valve while rotating. Keep hands and face away to avoid serious injury. Always use tongs or a long kitchen tool to set the valve to ‘venting’ (Figure 1). Figure 2 Figure 3 Condensation cup assembly The condensation cup is a clear plastic piece that... -
Page 4: Operating Tips
12. Once pressure is released completely, press the red lid unlock button to open the lid – your food is ready! 13. To reset or cancel the selected cook, press Cancel any time during the cooking process. The display will revert to 00:00. LID RELEASE OPTIONS Figure 6 Natural Release: Once the cooker enters the Keep... - Page 5 the pressure valve, leading to excessive pressure VEGETABLES buildup in the cooker. Remember to include at least • Use this function to cook tender potatoes, pumpkin, half a cup of liquid for every cooking session. broccoli, asparagus, or your favourite root vegetables.
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Page 6: Delay Start
Brown rice including sushi, Arborio and quinoa • When steaming fresh or frozen vegetables, try to ensure they are cut to a standard size for even cooking. Uncooked Cold water Cooked Cooking When steaming frozen vegetables, no thawing is rice (cups) (cups) rice (cups) time (mins) - Page 7 • Clean the lid with warm soapy water, including the • Let parts dry completely before reassembling. silicone seal ring, filter, vent, float valve, and dry all Pull up • Wash the cooking pot, Y-ring rack, and stainless parts thoroughly. steel lid with a non-abrasive sponge and allow to •...
- Page 8 RECIPES Method: Slow Cooked Lamb Shanks 1. Place the prawns, water chestnuts, spring onion, ginger, coriander, oyster sauce, oil and salt in a Ingredients: medium bowl and mix to combine. • 4 lamb shanks 2. Place gow gee wrappers on a flat surface and •...
- Page 9 • 2 tbsp parmesan, grated 4. Add mince and break it up with a wooden spoon or spatula. Stir for 5 minutes, or until mince is • 2 cups small mushrooms, sliced uniformly broken up and browned. • 1 tsp truffle oil 5.
- Page 10 Traditional Bolognese Sauce Method: 1. Select Fry function and add oil to the inner Ingredients: pot. When hot, brown chicken on both sides, • Olive oil for frying approximately 3 minutes on each side. Brown each • 1 onion, finely diced separately.
- Page 11 5. Once cooked, stir through parsley and season Method: with salt and pepper. 1. Place 3 cups of water in pot. Use a fork to puncture top of potatoes and place on steaming rack in pot. Speedy Chicken Stock 2. Close and lock lid, select Vegetables function on Ingredients: pot and set to 15 minutes.
- Page 12 OUR 12-MONTH GUARANTEE Method: 1. Coat chicken with flour, salt, and pepper in a bag, In Australia, our goods come with guarantees that then shake to evenly coat. cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund 2.
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