Masterpro MPWHIPPER Instructions For Use

CREAM
WHIPPER
INSTRUCTIONS
FOR USE
1. When using your Cream Whipper for the first time, or if you
have not used it for a while, rinse the bottle first with warm
and then cold water, before drying it well and adding cream.
2. Fill with well-chilled fresh cream. You may dissolve
powdered sugar or sweetener in cream beforehand, to
suit your taste. This Cream Whipper has a total capacity
of 500ml, or 17oz. However, do not fill to more than half of
its capacity. Therefore, fill with up to 250ml or 8oz of fresh
cream. DO NOT OVERFILL. When preparing fruit creams,
do not use the fruit, but only the juices as seeds and pulp
will clog the dispenser. Sugars should be dissolved well into
cream prior to use. Never fill with hot liquid.
3. Screw head on to the bottle firmly and evenly. The head is in
place correctly when no thread is visible. Do not overtighten.
4. Insert cream charger (8gN2O) into the charger holder
(Fig 1). Use a standard 8gN2O cream charger, available from
kitchen stores or online.
5. Screw the charger holder on to the inlet valve (Fig 2) until
charger content is released with a quick and short hissing
sound. Be sure to tighten quickly to prevent discharging the
charger. USE ONLY ONE CHARGER PER FILLING.
6. Select the shape of nozzle you wish to use and screw onto
the canister (Fig. 3).
7. Shake Cream Whipper briskly four to five times in a vertical
direction (Fig. 4). Do not shake more as this will cause
cream to become too thick. When using well-cooled light
cream or another light mixture, you may shake up to ten
times.
8. To dispense, hold whipper vertically with nozzle pointing
downwards about 1cm above the surface you wish to cover.
To decorate, press the lever lightly (Fig.5). If output is not
firm enough, shake once more. When using later, do not
shake again.
9. Storage when filled: remove the decoration nozzle from
nozzle adaptor, rinse thoroughly and put nozzle back on.
After use, place the Cream Whipper in the refrigerator.
Contents can be used up until the cream's recommended
expiry date. Never store in the freezer
10. Unfasten the charger holder and safely dispose of the empty
charger. A slight hiss may be heard when removing the
charger holder. This is normal
11. To clean:
a. Before opening, allow remaining pressure to escape by
pressing the lever.
b. Unscrew the head and remove head seal and decorating
nozzle. Hold end of valve inside the head while unscrewing
the nozzle adaptor with the other hand.
c. Wash each individual component in warm water with a
mild detergent and a brush.
d. It is very important to thoroughly dry the bottle interior
and store head and body separately.
e. Do not clean any component of the Cream Whipper in
boiling water!
f. Do not put your Cream Whipper in the dishwasher.
Important Safety Instructions:
Fig 1
Fig 3
Fig 4
HELPFUL HINTS
1. Pre-cool empty Cream Whipper in the refrigerator before
filling with cream.
2. Only mix soluble ingredients with cream. Insoluble
ingredients such as seeds, pulp, etc. prevent the closure of
the delivery valve or might impair the proper functioning of
the Cream Whipper.
3. For sweetening, it is best to use powdered sugar or liquid
sweeteners. Granulated sugar or salt should first be
dissolved in water or milk. Use powdered or liquid spices
only.
4. Over shaking will make pure heavy cream too stiff to be
dispensed from the bottle, therefore, shake only 4-5 times,
test, then shake again if necessary. Do not shake every time
before dispensing. Recipes consisting of mixtures of cream
and other liquids may require some further shaking.
5. When dispensing, always hold the whipper upside down
(decorating nozzle pointing downwards), otherwise pressure
will escape and some cream will remain inside the whipper.
6. For best results, serve immediately upon dispensing.
7. When storing empty whipper, store head and body
separately.
Fig 2
Fig 5