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Related Manuals for Masterpro ULTIMATE
Summary of Contents for Masterpro ULTIMATE
- Page 1 ULTIMATE STEAMER & MULTI COOKER INSTRUCTION MANUAL...
- Page 2 & MULTI COOKER MPSTEAMMULTI www.master-pro.com.au Thank you for choosing the MasterPro Ultimate Steamer & Multi Cooker. To ensure proper operation and to maintain the lifespan of your appliance, please read these instructions carefully before use. FEATURES AND PARTS 1. Base 5.
- Page 3 CONTROL PANEL CLOSE-UP Long press F to start the appliance A. Menu button: Use to select a function. Press until desired function is selected. B. Timer/Temp button: Use to select temperature and/or cooking time. Use with – (decrease) and + (increase) buttons to adjust time and temperature.
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Page 4: Safety First
SAFETY FIRST When using your appliance, basic safety precautions should always be followed, including the following. 1. Read all instructions prior to using. 2. Use handles or knobs to move cooking pot and steamer insert. 3. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. -
Page 5: Additional Safeguards
30. Do not place food or liquid directly on heating base. Only the removable cooking bowl is designed to contain food or liquid. 31. Never operate appliance without food/liquid in removable cooking pot. 32. Ensure that food or liquid to be cooked fills half or more of removable cooking pot before switching on. 33. - Page 6 OPERATING YOUR ULTIMATE STEAMER & MULTI COOKER Before First Use • Read instruction manual carefully and retain for future reference. • Wash cooking pot, lid and steaming insert as described under Care. • Place appliance on a dry, level benchtop or table. Keep edge of appliance at least 30cm away from any objects.
- Page 7 3. Yoghurt Function • Place ingredients into cooking pot. • Press button to turn on appliance. • Press Menu button until Yoghurt function is selected. • Temperature is fixed and cannot be adjusted. • Default cooking time is set at eight hours and can be adjusted using the Timer/Temp button and pressing either + or - buttons.
- Page 8 6. Stew Function • Place ingredients into cooking pot. • Press button to turn on appliance. • Press Menu button until Stew function is selected. • Default temperature is 90°C and default time is two hours. • Press Timer/Temp button and temperature will blink. Press + or - to adjust temperature (between 79°C and 99°C).
- Page 9 Quick Temperature Guide FUNCTION DEFAULT ADJUSTABLE ADJUSTABLE DEFAULT ADJUSTABLE TIME ADJUSTABLE TIME TEMP TEMP TEMP TIME RANGE INCREMENTS RANGE INCREMENTS STEW 90°C 79 ~ 99°C 1°C 2 hrs 15 mins ~ 4 hrs 5 mins KEEP WARM 4 hrs 1 ~ 10hrs 30 mins STEAM 15 mins...
- Page 10 RECIPES Plain Yoghurt Appliance Function: Yoghurt Ingredients • 150mL fresh plain yoghurt (with probiotics) • 1.45L full cream milk Method 1. Mix yoghurt and milk in a bowl or jug and stir well. 2. Pour mixture into cooking pot. 3. Turn appliance on and use menu button to select Yoghurt function. Press Power button to commence. 4.
- Page 11 Green Stir Fry serves 4 (as a side dish) Appliance Function: Manual Ingredients • ¼ cup coconut oil • 200g button mushrooms, quartered • 1 bunch asparagus, cut into thirds with woody ends trimmed • 1 bunch broccolini, cut into bite sized pieces •...
- Page 12 Steamed Ginger and Soy Snapper Appliance Function: Steam Ingredients • 4 x 150g boneless snapper fillets • 4cm piece fresh ginger, cut into matchsticks • ¼ cup Chinese rice wine • ⅓ cup vegetable stock • 2 cups water • 2 bunches of Asian greens •...
- Page 13 Steamed Pork Dumplings makes 24 dumplings Appliance Function: Sauté and Steam Ingredients • 2 tsp. vegetable oil • 2 tsp. finely grated fresh ginger • 2 garlic cloves, finely chopped • ¾ cup coarsely chopped green cabbage • 2 tbsp. water •...
- Page 14 Spiced Lentil Stew serves 4 Appliance Functions: Sauté and Stew Ingredients • 300g dried split red lentils • 400mL water • 1 bunch coriander • 1 small onion, roughly chopped • 40g fresh ginger, roughly chopped • 4 garlic cloves, roughly chopped •...
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