Download
Share
Print this page
Masterpro MPPROSTEEL Instruction Manual
  1. Manuals
  2. Brands
  3. Masterpro Manuals
  4. Kitchen Appliances
  5. MPPROSTEEL
  6. Instruction manual

Masterpro MPPROSTEEL Instruction Manual

14 in 1 professional steel multi cooker
Hide thumbs

Advertisement

Quick Links

Download this manual
14 IN 1
PROFESSIONAL
STEEL MULTI COOKER
INSTRUCTION MANUAL
1

Advertisement

loading
Need help?

Need help?

Do you have a question about the MPPROSTEEL and is the answer not in the manual?

Questions and answers

Related Manuals for Masterpro MPPROSTEEL

Summary of Contents for Masterpro MPPROSTEEL

  • Page 1 14 IN 1 PROFESSIONAL STEEL MULTI COOKER INSTRUCTION MANUAL...

  • Page 3: Safety First

    SAFETY FIRST 18. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or removing parts. Before operating your new appliance, please read all instructions 19. Do not operate this appliance with a damaged cord or carefully and keep for future reference.
  • Page 4 PACKAGING AND RECYCLING A. LED DISPLAY: The LED display shows the MENU functions, cooking indicator icons, cooking indicator bars, internal The materials used for this appliance’s packaging can be temperature and countdown timer. reused, recycled and disposed of through specific waste B.
  • Page 5 OPERATING INSTRUCTIONS cooking time. (EX: If you set cook-time to 30 minutes, the screen will display P:30). With the Lid secured, appliance on and the screen displaying 00 Press the START button to begin the cooking cycle. 00, select the desired cooking function by reading the following 2.
  • Page 6 CAUTION HOT STEAM: USE TONGS TO TURN THE VALVE, 3. Press the START button to begin the cooking cycle. KEEP HANDS AND FACE AWAY FROM PRESSURE VALVE 4. The appliance may take between 5-20 minutes to reach WHILE IN THE CEILING VENTING POSITION. DO NOT RELEASE temperature before beginning countdown.
  • Page 7 when the pressure inside exceeds the preset temperature. NOTE: Overfilling the appliance may clog the Pressure Limiting Valve, which can cause excess pressure to develop. 4. Anti-Block Cover Prevents food material from blocking the Pressure Limiting Valve. 5. Pressure Relief Device When the appliance reaches the maximum allowable pressure and temperature, the Inner Pot will move down until the Lid separates from the sealing ring, releasing air...

  • Page 8: Troubleshooting

    TROUBLESHOOTING Question Answer Is the Pressure Limiting Valve on Yes, even though it will have a loose fit, it is safely secured. It will turn 360 degrees. When pressure the Lid supposed to be loose? has built up, and the Valve is set to “Airtight" properly, it will resemble a bobble head. When I choose a Menu Function Nothing is wrong.

  • Page 9: Tips And Advice

    Question Answer Sealing Ring improperly installed: I'm having trouble closing the lid. Reposition the Sealing Ring. Float Valve in Up position: Gently push the Float Valve down. Pressure has not fully been released: I’m having trouble opening Gently turn the Pressure Limiting Valve to “CEILING the lid.
  • Page 10 RECIPES AND COOKING GUIDELINES VEGETABLES • Always cook meat or poultry with at least 1-3 cups of liquid. • Always cook with at least 1-2 cups of liquid. If the cooking time exceeds 15 minutes, use 2 cups of liquid. •...
  • Page 11 DRIED BEANS AND LEGUMES Rice & Grain Minutes Setting • Before cooking dried beans, pick over and discard any broken or shriveled beans or bits of dirt and debris. Rinse Arborio Sauté rice in Natural Release beans and drain. butter/oil until opaque.
  • Page 12 Mushroom and Asparagus Risotto 4. Combine red onion, currants, almonds, coriander, lemon juice/zest and remaining olive oil in a large bowl. Add the Serves 4-6 cooled grains and mix well, seasoning to taste. Prep: 10 minutes 5. Transfer the grain salad to a serving platter, dollop with the Cook: 25 minutes cumin-yoghurt and serve alongside grilled meats.
  • Page 13 slowly by using the pressure valve. Thicken the sauce 1. Using the sauté function, heat 1tbsp of oil and sauté by lightly crushing chickpeas with a potato masher. Stir onion, garlic and parsley stems until soft and opaque. Add through silverbeet and season again to taste. Garnish capsicum, carrot and mushrooms.
  • Page 14 Savory Rice Porridge (Congee) 5. When the cooking time has completed, release the pressure slowly by using the pressure valve. Serves 6 6. Remove lamb and most of the solids using a slotted spoon. Prep: 10 minutes Select the sauté function and simmer for 10 minutes, Cook: 30 minutes thickening the sauce and reducing by half.