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DIGITAL
SOUS VIDE
PRECISION
COOKER
F5100235
Thank you for choosing the MasterPro Digital Sous
Vide Precision Cooker. To ensure proper operation
and to maintain the lifespan of your appliance,
please read these instructions carefully before use.
CONTROL PANEL OVERVIEW
1. Temperature adjustment button
2. Time adjustment button
3. Set Temperature display
4. Current Temperature display
5. Timer display
6. Temperature type button
7. Temperature type indicator
8. Increase or decrease button
9. Power button
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2
3
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PRODUCT OVERVIEW
1. Digital control panel
2. Power cable
3. Steel back clamp
4. Back clamp fastener
5. Min/Max water level
6. Stainless steel body
7. Water pump cap
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3
4
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IMPORTANT SAFETY INSTRUCTIONS
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Read all the instructions before operating the
appliance and retain for future use.
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• This appliance is intended for indoor household
use only.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory,
or mental capabilities, or lack of experience
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and knowledge, unless they have been given
supervision or instruction concerning use of the
appliance by a person responsible for their safety.
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• Children should not use this appliance
unsupervised. Do not let the cord hang down
where children can grab and pull.
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Table of Contents
Related Manuals for Masterpro F5100235
Summary of Contents for Masterpro F5100235
- Page 1 PRECISION 7. Water pump cap COOKER F5100235 Thank you for choosing the MasterPro Digital Sous Vide Precision Cooker. To ensure proper operation and to maintain the lifespan of your appliance, please read these instructions carefully before use. CONTROL PANEL OVERVIEW 1.
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Page 2: Technical Information
• Children should not be allowed to play with • Follow care instructions carefully when the appliance. cleaning appliance. • The supply cord should be regularly examined • Do not use alkaline cleaning agents. Use soft for signs of damage. If the supply cord is damaged, and mild detergents while cleaning appliance. -
Page 3: Vacuum Sealing
PRINTING PROCESS: CMYK DIELINE: NOTES: SIGN OFF (INSERT INITIALS AND TICK): SIGN OFF (INSERT INITIALS AND TICK): ification RIAL: AS ADVISED ITEM CODE: F5100235 5. Switch on the appliance by pressing the power DIELINE VACUUM SEALING CYAN MAGENTA YELLOW BLACK... - Page 4 Sous Vide Cooking Guide Food Food Type Cooking Cooking Cooking Time Additional Notes Outcome Temperature (Minimum) Beef, tender cuts Rare 50°C / 122°F 1 hour Grill or pan-sear (steaks) after sous viding. Beef, tender cuts Medium-rare 54°C / 129°F 1 hour Grill or pan-sear (steaks) after sous viding.
- Page 5 Food Food Type Cooking Cooking Cooking Time Additional Notes Outcome Temperature (Minimum) Pork tenderloin Medium 57°C / 135°F 1 hour Grill or pan-sear after sous viding. Pork tenderloin Medium-well 60°C / 140°F 1 hour Grill or pan-sear after sous viding. PORK Pork shoulder Easy to shred...
- Page 6 Spicy Pickles Very Lightly Cooked Lightly Cooked Medium Ingredients: 45°C 50°C 55°C • 1 cup apple cider vinegar Method: • ½ cup Sriracha sauce 1. Attach appliance to pot of water as per • ¼ cup granulated sugar operating instructions. •...
- Page 7 Method: 1. Attach appliance to pot of water as per operating instructions. 2. Set appliance temperature to 85°C and time to 90 minutes. 3. Peel and cut potatoes into 1 inch cubes. 4. Place potatoes and stock into a large snap-lock bag.
- Page 8 OUR 12-MONTH GUARANTEE In Australia, our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable losses or damage. You are also entitled to have the goods repaired if the goods fail to be of acceptable quality and the failure does not amount to a major failure.
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