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12 IN 1
MULTI COOKER
IMPORTANT SAFETY
INSTRUCTIONS
MPMULTICOOK
www.master-pro.com.au
When using electric appliances, especially when children are
present, basic safety precautions should always be followed,
including:
• Read all the instructions before operating Multi Cooker and
retain for future use
• Children should be supervised around this appliance
• Do not immerse appliance, plug or cord in water or any
other liquid
• Do not allow cord to hang over the edge of table or
benchtop. Do not allow cord to touch hot surfaces
• Unplug appliance when not in use or when being cleaned
• Allow to cool before cleaning and storing
• Switch off appliance before unplugging
• Pull out from power outlet by grasping the plug - do not pull
the cord
• Always check the integrity of cord before use. If cord or plug
is damaged, do not use
• The appliance should always be used on a hard and stable
surface, such as a table or benchtop
• Do not place appliance near a hot stovetop, in oven, or near
water
• Surfaces of appliance may become hot during use. Take
care to touch only handle when appliance is hot
• Do not fill above maximum capacity. Rice and beans should
not exceed 10 cup marker. Total contents should never fall
below the 4 cup marker
• Hot steam will be released quickly when releasing air
valve – it is recommended to release air valve from a safe
distance, using tongs. Do not position your face or any other
part of your body near air valve when releasing
• Do not open lid until air valve has dropped, indicating that all
pressure has been released. Do not force lid open
• Do not move appliance or force open lid while machine is in
use. Ensure lid is properly closed before operating
• Do not cover pressure valves
• Do not attempt to deep fry using oil
• Exercise extreme caution if moving appliance while
containing hot liquids
• Do not use incompatible inner pots or steamers
• Do not use appliance for anything other than its intended use
• If using an extension cord, ensure that it is a 3 prong, 120V,
grounded outlet only
• Store these instructions for future reference
FEATURES
• 12 functions in 1 appliance, plus additional Keep Warm setting
• Includes removable steam rack, soup spoon, rice paddle
and measuring cup
• Heats to 200°C
• Countdown timer
• Floating air valve for safe lid release
• 230V 50Hz
• 1000W
Easy lock handle
Pressure valve
Floating air valve
Anti-block shield
Condensation
collector
Preset time
LED display
Pressure
cooking
Warm/Cancel
Time/Temp
Non-pressure
feature
cooking
1
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Table of Contents
Related Manuals for Masterpro MPMULTICOOK
Summary of Contents for Masterpro MPMULTICOOK
- Page 1 • 230V 50Hz • 1000W MULTI COOKER Easy lock handle Pressure valve Floating air valve IMPORTANT SAFETY INSTRUCTIONS MPMULTICOOK Anti-block shield www.master-pro.com.au Condensation When using electric appliances, especially when children are collector present, basic safety precautions should always be followed, including: •...
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Page 2: Program Settings
OPERATING INSTRUCTIONS • Before first use hand wash lid, inner pot, steam rack and • To safely open lid after cooking there are two methods: rubber gasket with warm soapy water. Rinse and dry 1. Quick Release thoroughly. Ensure the cooking function has completed and appliance is •... -
Page 3: Non-Pressure Cooking
White rices including jasmine and basmati 4. MEAT/POULTRY • The versatile function allows you to cook at the temperature Cups of Cups of Cups of Cooking time your recipe requires, creating tender meats and poultry. Try uncooked rice cold water cooked rice (mins) the pulled chicken, BBQ pork ribs and Bolognese recipes... -
Page 4: Care And Use
4. SOUS VIDE CARE AND USE • Sous Vide is a term in French that translates to ‘under • Unplug appliance after each use and allow to cool vacuum’ and keeps food cooking at a consistent completely. Do not clean appliance until it has cooled. temperature to achieve succulent, nutritious results. - Page 5 RECIPES Slow Cooked Lamb Shanks • 2 spring onions, white part • 1 tbsp. vegetable oil only, finely chopped • 1 tsp. table salt INGREDIENTS • 1 tsp. finely grated ginger • 20 gow gee wrappers • 4 lamb shanks •...
- Page 6 Mushroom & Truffle Risotto Bacon Baked Breakfast Beans INGREDIENTS INGREDIENTS • 1 tbsp. Worcestershire sauce • 30g + 1 tsp. butter • Salt and pepper for seasoning • 200g dried haricot beans, soaked overnight in water • 1 small brown onion, chopped •...
- Page 7 Pulled Chicken 3. Add red wine, bring to the boil, then simmer until reduced by half. INGREDIENTS 4. Add tomatoes and thyme, attach lid and select Meat/Poultry • 1-2 tbsp. vegetable oil • 2 cups BBQ sauce function, adjusting cooking time to 30 minutes. •...
- Page 8 Stewed Banana and Cocoa Nib Porridge CONTACT INGREDIENTS Albi Imports 87 Chifley Drive, Preston, Victoria 3072 • 1 cup rolled oats • 2 ½ cups water Email: albi@albi.com.au • 1 tsp. cinnamon • 2 bananas Phone: (03) 9474 1300 • 1 cup milk •...
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Questions and answers
Have browned meat on sauté put it to warm then added cut up vegetables How do I then set a time and low heat for a casserole? I find the instructions difficult to help