Chefman RJ38-10-RDO-V2-NR User Manual page 13

OPERATING INSTRUCTIONS
HOW TO USE THE AIR FRYER
1.
Place the air fryer on a flat surface away from all sources of heat and water and plug it in.
2.
If not using the drip tray for baking, position it on the floor of the unit for easy cleaning.
3.
Place seasoned food on rack(s), baking pan, or spit (see p. 15 for directions).
4.
Position the rack(s), pan, or spit in the oven, and close the door.
5.
Select the cooking function of choice (BAKE, AIR FRY, or DEHYDRATE) by pressing the
function button. The cooking function will turn blue and food icons will appear below on
the control panel. NOTE: When the unit is first turned on, it defaults to the Air Fry function.
6.
If using cooking presets, choose the icon that best matches the food you want to cook and
press that button; the button will turn blue and the programmed temperature and time will
alternate in the control panel. (If desired, you can adjust the preset time and temperature
by pressing the TEMP/TIME button, then adjusting the time or temp using the plus and
minus buttons.) NOTE: The time and temperature settings are recommendations; check
foods for doneness according to proper food guidelines before consuming. If not using
presets, adjust the time and temperature as desired.
NOTE: Temperature for Bake and Air Fry ranges from 200°F to 400°F. Time ranges from
1 minute to 2 hours for Bake and from 1 minute to 1 hour for Air Fry. For Dehydrate, the
time range is 30 minutes to 24 hours, and the temperature range is 95°F to 200°F.
7.
Press the START button. The button will turn red, the fan will turn on, and cooking will
begin. NOTE: During cooking you can check on foods by pressing the LIGHT button on
the control panel and viewing through the door window. You can also open the oven door
to check; the interior light will come on and the air fryer will pause all functions. The unit
will save the time and temperature settings so that when door is closed again, cooking
will resume from the saved point. You can also press STOP/CANCEL at any time to
stop cooking.
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