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Summary of Contents for Amica 508GE2.33EHZp
- Page 1 508GE2.33EHZp(Xx) 508GE2.33EHZpP(W) 508GE3.43EHZpTaDNAQ(W) 508GE3.43EHZpTaDNAQ(Xx) (EN) INSTRUCTION MANUAL IO-CFS-0662 / 8072445 (04.2022 / v4)
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Page 2: Dear Customer
DEAR CUSTOMER, The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the cooker will be easy. Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully. -
Page 3: Table Of Contents
TABLE OF CONTENTS Safety instructions ......................4 Description of the appliance ................... 10 Installation ......................... 13 Operation ........................... 18 Baking in the oven – practical hints ................30 Test dishes..........................33 Cleaning and maintenance ....................35 Technical data ........................41... -
Page 4: Safety Instructions
SAFETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning... - Page 5 SAFETY INSTRUCTIONS Warning: Ensure that the appliance is switched off before replacing the lamp to avoid the possibillity of electric shock. Before opening the cover, cleaning it of any dirt is recom- mended. The cooker hob surface should be cooled down before closing the cover.
- Page 6 SAFETY INSTRUCTIONS Please pay attention to children whilst the cooker is in operation, as children do not know the rules of cooker use. In particular, hot surface burners, the oven chamber, grates, the door pane, and pans containing hot liquids standing on the hob may cause burns to children.
- Page 7 SAFETY INSTRUCTIONS Do not make your own alterations to the cooker in order to adapt it to a different type of gas, move the cooker to another place or make changes to the power supply. These operations may only be carried out by an authorised electrician or fitter. ...
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Page 8: How To Save Energy
HOW TO SAVE ENERGY Using energy in a respon- Make sure the oven door is properly sible way not only saves closed. money but also helps the Heat can leak through spillages on the door environment. So let’s save seals. Clean up any spillages immediately. energy! And this is how you Do not install the cooker in the direct can do it:... - Page 9 DISPOSAL OF THE APPLIANCE UNPACKING Old appliances should not sim- During transportation, protec- ply be disposed of with normal tive packaging was used to household waste, but should protect the appliance against be delivered to a collection and any damage. After unpack- recycling centre for electric and ing, please dispose of all electronic equipment.
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Page 10: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE 3, 4 5, 6 1 Temperature control knob 11 Large burner 2 Oven function selection knob 12 Medium burner 3, 4, 5, 6 Gas burner control knobs 13 Medium burner 7 Temperatureregulatorsignal light L 14 Small burner 8 Cooker operation signal light R 15 Cover 9 Oven door handle... - Page 11 DESCRIPTION OF THE APPLIANCE 3, 4 5, 6 10 Drawer* 1 Temperature control knob 2 Oven function selection knob 11 Large burner 3, 4, 5, 6 Gas burner control knobs 12 Medium burner 7 Temperatureregulatorsignal light L 13 Medium burner 8 Cooker operation signal light R 14 Small burner 9 Oven door handle...
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Page 12: Specifications Of The Appliance
SPECIFICATIONS OF THE APPLIANCE Burner safety valve* Spark ignitor* Cooker fittings: Grill grate Baking tray* (drying rack) Roasting tray* Fork and rotisserie frame* Side racks* *optional... -
Page 13: Installation
INSTALLATION The following instructions are addressed to the qualified specialist installing the cooker. These instructions aim at ensuring that hood OKAP installation and maintenance activities are performed as professionally as possible. Min. 600 mm Installing the cooker The kitchen should be dry and airy and have effective ventilation according to the existing technical provisions. -
Page 14: Gas Connection
INSTALLATION Mounting the overturning prevention Gas connection bracket. Caution! The bracket is mounted to prevent overtur- The cooker should be connected to a ning of the cooker. When the overturning gas supply of the particular type of gas prevention bracket is installed, a child who that the appliance is manufactured to climbs on the oven door will not overturn the function with. -
Page 15: Electrical Connection
INSTALLATION Caution! Caution! On completion of the cooker installa- The cooker may only be connected tion, the tightness of all connections to a liquid gas cylinder or the existing should be checked, e.g. applying gas supply by an authorised fitter, water with soap. - Page 16 INSTALLATION Caution! In order to adapt the cooker to burn a different The cookers provided by the manufacturer type of gas, you should: have burners which are factory-adapted to exchange nozzles (see tables below), use the gas specified on their data plates and ...
- Page 17 INSTALLATION In cookers with a safety device, a knob with Surface burners applied do not require adjust- a surface burner safety valve is used, fig. ment of primary air. A correct flame has dis- Knobs should be adjusted with the burner tinct internal cones of blue and green colour.
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Page 18: Operation
OPERATION Before first use remove packaging elements, gently (slowly) remove labels from the oven door, trying not to break the glue tape. If any visible trace is left on the glass, warm up the oven chamber (see below), spray the warmed-up glass with a glass cleaner, and wipe off with a soft cloth. - Page 19 OPERATION Ignition without an ignitor* How to use surface burners light a match, Choice of cookware press in the knob to the end and turn it left to the “large flame” position Mind that the diameter of a pan base is ...
- Page 20 OPERATION Caution! Operation of the burner protection valve In cooker models equipped with a surface burner safety valve, hold the Some models are equipped with an automatic knob pressed down to the end when system that cuts off gas supply to a burner igniting for 10 seconds at the “large when the flame has disappeared.
- Page 21 OPERATION Operate the control panel* Minute Minder You can active the Minute Minder at any time, regardless of the status of other functions. The Minute Minder can be set from 1 minute up to 23 hours and 59 minutes. To set the Minute Minder: ...
- Page 22 OPERATION Press and hold < / > or to mute the Cancel Minute Minder settings: alarm. The will be off and the press the button to select the minute display will show the current time after minder, press the < / > buttons approximately 7 seconds.
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Page 23: Electronic Timer
OPERATION Electronic timer* Minute Minder You can active the Minute Minder at any time, regardless of the status of other functions. The Minute Minder can be set from 1 minute up to 23 hours and 59 minutes. To set the Minute Minder: ... - Page 24 OPERATION use the < / > buttons to select the desired set the oven function selector knob and the temperature selector knob in off posi- brightness use the > button to select tones 1 to 9 tion., to mute the alarm press and hold use the <...
- Page 25 OPERATION Oven is off Oven with automatic air circulation (including fan) Independent oven lighting Set the knob in this position to light up The oven can be warmed up using the bottom the oven interior. and top heaters, as well as the grill. Operation of the oven is controlled by the oven function knob –...
- Page 26 OPERATION Bottom heater on When the knob is set to this position the oven is heated using only the bottom heater. Baking of cakes from the bottom until done (moist cakes Switching on the oven is indicated by two with fruit stuffing). signal lights, R, L, turning on.
- Page 27 OPERATION Oven with automatic air circu- Oven is off lation (including a fan and ring Independent oven lighting heater) Set the knob in this position to light up the oven interior. The oven can be heated up using the bottom and top heaters, the grill or the ultra-fan he- ater.
- Page 28 OPERATION Bottom heater on Convection with ring heating ele- When the knob is set to this position ment and bottom heater on the oven is heated using only the With this setting the convection fan bottom heater. Baking of cakes from and bottom heater are on, which in- the bottom until done (moist cakes creases the temperature at the bottom...
- Page 29 OPERATION Use of the rotisserie* Use of the grill The grilling process operates through infrared The rotisserie enables rotating grilling in the rays emitted onto the dish by the incandes- oven. It is intended for grilling poultry, kebabs, cent grill heater. sausages and similar dishes.
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Page 30: Baking In The Oven - Practical Hints
BAKING IN THE OVEN – PRACTICAL HINTS Baking we recommend using the baking trays which were provided with your cooker; it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;... - Page 31 BAKING IN THE OVEN – PRACTICAL HINTS Oven with automatic air circulation (including a fan and top and bottom heaters) Type of Type Temperature Level Time dish of heating (min.) Sponge cake 160 - 200 2 - 3 30 - 50 Sponge cake 25 - 35 Muffins...
- Page 32 BAKING IN THE OVEN – PRACTICAL HINTS Oven with automatic air circulation (including a fan and ring heater) Type of Type Temperature Level Time dish of heating (min.) Sponge cake 160 - 200 2 - 3 30 - 50 Muffins 160 - 170 25 - 40 Muffins...
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Page 33: Test Dishes
TEST DISHES. According to standard EN 60350-1. Baking Type of dish Accessory Level Type Temperature Baking of heating time (min.) Baking tray 160 - 170 25 - 40 Baking tray 155 - 170 25 - 40 Baking tray 155 - 170 25 - 40 Small cakes 2 + 4... - Page 34 TEST DISHES. According to standard EN 60350-1. Grilling Type of dish Accessory Level Type Temperature Time of heating (min.) Wire rack 1,5 - 2,5 White bread toast Wire rack 2 - 3 Wire rack + 4 - wire rack roasting tray 1st side 10 - 15 Beef burgers 3 - roasting...
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Page 35: Cleaning And Maintenance
CLEANING AND MAINTENANCE Important: By ensuring proper cleaning and mainte- The burner caps and leads must be reposi- nance of your cooker you can have a sig- tioned correctly so that they sit squarely onto nificant influence on the continuing fault-free the hob as shown. - Page 36 CLEANING AND MAINTENANCE Replacing the halogen bulb in the oven Oven Before replacing the halogen bulb, make The oven should be cleaned after every sure the appliance is disconnected from use. When cleaning the oven the lighting the electric mains to avoid a possible should be switched on to enable you to electric shock.
- Page 37 CLEANING AND MAINTENANCE Ovens in cookers marked with the letter D* are equipped with easily removable wire shelf supports. To remove them for washing, pull the front catch, then tilt the support and remove from the rear catch. Removing wire shelf supports Installing wire shelf supports *optional...
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Page 38: Door Removal
CLEANING AND MAINTENANCE Removing the inner panel Door removal 1. Using a flat screwdriver unhook the up- per door slat, prying it gently on the sides In order to obtain easier access to the oven (fig. B). chamber for cleaning, it is possible to remove 2. -
Page 39: Regular Inspections
CLEANING AND MAINTENANCE 3. Pull the inner glass panel from its seat (in the lower section of the door). Fig. D, D1. 4. Clean the panel with warm water with some cleaning agent added. Carry out the same in reverse order to reassemble the inner glass panel. -
Page 40: Operation In Case Of Emergency
OPERATION IN CASE OF EMERGENCY In the event of an emergency, you should: switch off all working units of the cooker disconnect the mains plug call the service centre some minor faults can be fixed by referring to the instructions given in the table below. -
Page 41: Technical Data
TECHNICAL DATA Voltage rating 230V~50 Hz Power rating max. 3,1 kW Appliance category CZ,SK,BG, HR, RO II2H3B/P HU II2HS3B/P SI II2H3+ Cooker dimensions H/W/D 85/50/60 cm Basic Information: The product meets the requirements of European standards EN 60335- 1; EN60335-2-6, EN 30-1-1 The data on the energy labels of electric ovens is given according to standard EN 60350-1 / IEC 60350-1.
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