Breville Professional 800 Wizz Instruction Booklet
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Breville Professional 800 Wizz Instruction Booklet

Breville Professional 800 Wizz Instruction Booklet

Planetary mixer
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Wizz
Planetary Mixer
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Instruction Booklet suits all versions of BeM800 Mixers
BEM800

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Summary of Contents for Breville Professional 800 Wizz

  • Page 1 Wizz Planetary Mixer ® Instruction Booklet suits all versions of BeM800 Mixers BEM800...

  • Page 3: Planetary Mixing Action

    INTRODUCING THE BREVILLE PROFESSIONAL 800 COLLECTION™ WIZZ PLANETARy MIxER ® PLANETARy MIxING ACTION Patisserie Quality Results Replicating a similar mixing motion used by commercial mixers, Breville’s planetary mixing action produces patisserie and bakery quality results for evenly mixed batter, creamy icing and pliable dough.

  • Page 4: Table Of Contents

    CONTENTS Congratulations on the purchase of your new Breville Professional 800 Collection™ Wizz Planetary Mixer ® Breville Recommends Safety First know Your Breville Wizz Planetary Mixer ® Before first use - Assembly and Operation of Your Wizz Planetary Mixer ®...

  • Page 5: Breville Recommends Safety First

    BREVILLE RECOMMENDS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
  • Page 6 BREVILLE RECOMMENDS SAFETy FIRST continued the Speed Control dial is in the ‘Off” do not move the bench mixer whilst • position, the appliance is switched off at in operation. the power outlet and unplugged before do not leave the bench mixer •...

  • Page 7: Important Safeguards For All Electrical Appliances

    BREVILLE RECOMMENDS SAFETy FIRST continued IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES Fully unwind the power cord before use. Any maintenance other than cleaning • • should be performed at an authorised do not let the power cord hang over •...
  • Page 8 Pause function: rotate dial to “pause” to mixing results temporarily stop mixing and pause the timer 4.7L stainless steel mixing bowl Breville Assist™ handles: handles on with handle base and on motor head allow for easy and comfortable lifting of the mixer...

  • Page 9: Know Your Breville Wizz ® Planetary Mixer

    ABOUT yOUR SCRAPER BEATER Flat beater: thoroughly mixes a variety of mixtures such as cake and biscuit batter, The Breville Scraper Beater folds ingredients pastries, and mashed potatoes and continuously scrapes down the sides and Wire whisk: consistently mixes and aerates...

  • Page 10: Before First Use

    Before first use...

  • Page 11: Planetary Mixer

    The bowl and the attachments turn clockwise until the bowl locks may be washed in the dishwasher. securely into place. NOTE: When first using your Breville Wizz Planetary Mixer, you may notice ® an odour coming from the motor. This is normal and will dissipate with use.

  • Page 12: Operating The Mixer

    By replicating a similar mixing action used bowl, the scraper beater may make a by commercial mixers in bakeries and slight noise as it scrapes the sides and patisseries, The Breville Wizz Planetary ® bottom of the bowl. This is normal and Mixer head rotates around the bowl whilst should not cause concern.
  • Page 13 Led speed indicator band will flash and the Count Up/down timer NOTE: Always turn the Breville Wizz® will display “0:00.” The mixer is now Planetary Mixer off if you need to scrape the bowl during use, and then switch ready to be used.

  • Page 14: The Count-Down Timer

    ASSEMBLy AND OPERATION OF yOUR WIZZ PLANETARy MIxER continued ® THE COUNT-DOWN TIMER NOTE: The maximum time displayed on The count-down timer is especially useful the timer is 9:59 (nine minutes, fifty-nine seconds). The mixer will automatically for any recipe that specifies the length switch Off at 9 minutes 59 seconds.
  • Page 15 ASSEMBLy AND OPERATION OF yOUR WIZZ PLANETARy MIxER continued ® itself off. Should the mixer go into this the appliance off at the power outlet and mode, the Led indicator band will flash and unplug the cord. Remove some of the the error message “e2”...
  • Page 16 ASSEMBLy AND OPERATION OF yOUR WIZZ PLANETARy MIxER continued ® WARNING: AVOID CONTACT WITH BEATER/DOUGH HOOK/WHISK DURING OPERATION. KEEP HANDS, HAIR, CLOTHING, SPATULAS AND OTHER UTENSILS AWAy FROM BEATER/DOUGH HOOK/WHISK TO PREVENT PERSONAL INJURy OR DAMAGE TO THE MIxER.

  • Page 18: Care, Cleaning And Storage

    Care, Cleaning and Storage...

  • Page 19: Cleaning After Use

    Beater if needed. mixer stand with a soft, damp cloth then dry thoroughly. STORAGE Wipe any excess food particles from the Your Breville Wizz Planetary Mixer ® power cord. Wash the bowl, beater, dough should be kept in a convenient position...

  • Page 20: Measuring And Weighing

    Measuring and Weighing...
  • Page 21 Care should be taken when weighing and METRIC WEIGHING SCALES measuring ingredients to achieve accuracy For consistent results it is recommended and consistency. that a Breville kitchen scale (for details visit www.breville.com.au) be used to weigh AUSTRALIAN METRIC larger quantities as they provide greater MEASUREMENTS accuracy than measuring cups.

  • Page 22: Thermostat Settings

    MEASURING AND WEIGHING continued The following oven temperature settings are included as a guide. These settings may need to be adjusted to suit the individual oven. THERMOSTAT °C ELECTRIC °F °C GAS °F GAS MARK SETTINGS DESCRIPTION OF OVEN TEMPERATURES Very slow Slow Moderately slow...

  • Page 24: Hint And Tips

    Hint and Tips...

  • Page 25: Hints And Tips

    HINTS AND TIPS FOR BETTER BREAD MAKING amount of flour and water should form into a smooth, round ball that is damp do check the ingredients and read the • to the touch but not sticky. recipe before starting to bake. When hand-shaping dough for rolls, •...
  • Page 26 HINTS AND TIPS continued FOR BETTER BAKING Avoid stretching pastry when rolling • out as it will shrink when baking. Use Check the ingredients and read the • light, even strokes in one direction and recipe before starting to bake. avoid pressing down hard on the rolling Weigh and measure ingredients •...

  • Page 28: The Vital Ingredients

    The Vital Ingredients...
  • Page 29 THE VITAL INGREDIENTS FOR BREAD MAKING in texture. Lighter textured bread can be achieved by replacing 1 cup of wholemeal Flour is the most important ingredient used flour with white bread flour. for bread making. It provides food for the yeast and gives structure to the loaf.
  • Page 30 THE VITAL INGREDIENTS continued Sugar provides sweetness and flavour, Yeast is used as the raising agent for the browns the crust and produces food for breads and requires liquid, sugar and the yeast. White sugar, brown sugar, honey warmth to grow and rise. dried yeast has and golden syrup are all suitable to use.
  • Page 31 THE VITAL INGREDIENTS continued Eggs can be used in some bread recipes FOR CAKE AND PASTRy MAKING and provide liquid, aid rising and increase Flour, such as plain, self raising and the nutritional value of the bread. They add wholemeal, used for cake and pastry flavour and softness to the crumb and are making should be lower in protein (gluten) usually used in sweeter types of bread.
  • Page 32 THE VITAL INGREDIENTS continued SPEED SETTING ATTACHMENT MIxING TASK kneading/Folding kneading/folding Bread dough Creaming/Beating beating/creaming packet cake mixes, muffins. Creaming light mixing butter and sugar, cream cheese, heavy batters Whipping/Aerating whipping/aerating cream, egg white/ meringues, marshmallow Corn flour is made from maize (corn) and is used in some baked products to give a finer texture and can also be used as a starch to thicken sauces and desserts.
  • Page 33 THE VITAL INGREDIENTS continued MIxTURE MIxING TASK APPROx. MIxING TIME Butter & Sugar Creaming 3-4 minutes (or until mixture is light and creamy) Pastry Combining/rubbing butter & 50-60 seconds (or until flour for pastry or crumble ingredients resemble course bredcrumbs The addition of liquid 20-30 seconds ingredients to form...
  • Page 34 THE VITAL INGREDIENTS continued ISSUE Choice of Use the beater for all mixing tasks. Use the whisk for all whipping or attachments aeration tasks. Use dough hook only for kneading bread dough. Speed settings Use the mixing guide to select a suitable mixing speed when preparing recipes.

  • Page 36: Troubleshooting

    Troubleshooting...

  • Page 37: Troubleshooting Guide

    The safety devices will the be reset and the Breville Wizz planetary mixer is ready to use again. The mixer will automatically stop operating if the motor •...

  • Page 38: Recipes

    Recipes...
  • Page 39 BISCUITS AND SLICES BUTTER BISCUITS ORANGE BISCUITS 1 quantity Butter Biscuit mixture Makes 40 1 tablespoon finely grated orange rind 125g butter, softened Step 2: (Omit vanilla essence) add ¾ cup caster sugar sugar, orange rind and egg, cream until 1 teaspoon vanilla essence light and fluffy.
  • Page 40 BISCUITS AND SLICES continued DOUBLE CHOC CHIP COOKIES GINGERBREAD BISCUITS Makes 50 Makes 20 180g butter, chopped 125g butter, softened 150g dark chocolate, chopped ⁄ cup brown sugar 1 ½ cups (225g) plain flour ⁄ cup golden syrup ¾ cup/300g cocoa 1 x 60g egg, lightly beaten 1½...
  • Page 41 BISCUITS AND SLICES continued CHEDDAR CHEESE BISCUITS SCOTTISH OATCAKES Makes 30 Makes 30 150g butter, softened 1 cup/150g plain flour ¾ cup Cheddar cheese, finely grated 1 teaspoon bicarbonate of soda ¼ cup Parmesan cheese, finely grated 2 cups/ 250g oat bran 1¼...
  • Page 42 BISCUITS AND SLICES continued WHITE CHOCOLATE AND BERRy SCONES Makes approx 10 - 12 2 cups/300g Plain flour 1 tablespoon baking powder 2 tablespoons caster sugar 90g chilled butter, cut into very small cubes ½ cup white choc bits ¾ cup milk 1 cup fresh blueberries 1 tablespoon extra milk for glazing 1.
  • Page 43 BREAKFAST IDEAS SWEET CORN FRITTERS RICOTTA BERRy PANCAKES Serves 6 Makes 6 - 8 2 x 60g eggs 3 eggs, separated 1 x 440g can creamed corn 200g ricotta cheese 1 3/4 cups (265g) plain flour ½ cup milk 2 teaspoons baking powder ¾...

  • Page 44: Coffee Cake

    CAKES AND SPONGES VANILLA BUTTER CAKE 125g butter, softened COFFEE CAKE ¾ cup caster sugar 1 quantity Vanilla Butter Cake mixture 1 teaspoon vanilla essence 2 teaspoons instant coffee granules, 2 x 60g eggs dissolved in 2 cups (300g) self raising flour, sifted 1 tablespoon boiling water ¾...
  • Page 45 CAKES AND SPONGES continued RICH CHOCOLATE SPICE CAKE 250g butter, chopped 250g dark chocolate, chopped 1 cup (150g) self raising flour 1 cup (150g) plain flour ¼ cup cocoa 1 teaspoon bicarbonate of soda 1 tablespoon garam masala, optional 2 cups caster sugar 4 x 60g eggs, lightly beaten 150ml buttermilk 1.
  • Page 46 ICINGS AND FROSTINGS VIENNA CREAM FROSTING WHITE VANILLA ICING 125g butter, softened 2 cups icing sugar, sifted 1½ cups icing sugar 1 teaspoon butter, softened 2-3 tablespoons milk 2 tablespoons water ½ teaspoon vanilla essence 1. Assemble the Mixer using wire whisk or scraper beater.
  • Page 47 ICINGS AND FROSTINGS continued LEMON ICING GLACE ICING 1½ cups icing sugar Substitute water and vanilla essence with 2 teaspoons butter, softened 1 teaspoon finely grated lemon rind and 2 2-3 tablespoons milk tablespoons lemon juice. Add 1-2 drops yellow food colouring if desired. 1.
  • Page 48 PERFECT PASTRIES RICH SHORTCRUST PASTRy CHOUx PASTRy 180g butter, chopped 60g butter, chopped 2¼ cups/340g plain flour ¼ teaspoon salt 1½ teaspoons baking powder 1½ cups water ¼ teaspoon salt 1 cup (150g) plain flour 2 tablespoons lemon juice 3 x 60g eggs, lightly beaten 1 egg yolk, lightly beaten 1.
  • Page 49 PERFECT PASTRIES continued SWEET SHORTCRUST PASTRy ROUGH PUFF PASTRy 125g butter, chopped 100g butter, cut into 4 equal portions 2 tablespoons caster sugar 1 egg yolk 1 x 60g egg ½ teaspoon baking powder ¼ cup custard powder 1 cup (150g) plain flour ¼...
  • Page 50 WHOLESOME WHOLEMEAL WHOLEMEAL PASTRy WHOLEMEAL DATE SCONES 1 cup (150g) wholemeal plain flour Makes 12 1 cup (150g) plain flour 100g butter, chopped 150g butter, chopped 2 tablespoons honey 1 egg yolk 1½ cups (225g) wholemeal self raising flour 1 tablespoon lemon juice 1½...
  • Page 51 WHOLESOME WHOLEMEAL continued CARROT & BRAN MUFFINS FIG AND PRUNE TEACAKE 1 cup/180g chopped, pitted prunes Makes 12 ½ cup/90g chopped figs 1 cup (150g) wholemeal plain flour 2 tablespoons golden syrup 1 cup (150g) plain flour ¼ cup/70g brown sugar 1 teaspoon baking powder 1 teaspoon bicarbonate of soda ½...
  • Page 52 WHOLESOME WHOLEMEAL continued FRUIT AND HONEy SLICE Makes 20-24 200g butter, softened ½ cup caster sugar 1½ cups (225g) wholemeal self-raising flour ½ cup (75g) plain flour FILLING 200g dried Fruit Medley, finely chopped 1 tablespoon honey ¾ cup water 1.
  • Page 53 ALL TIME AUSTRALIANA PUMPKIN SCONES ANZAC BISCUITS Makes 12 Makes 20 100g butter ½ cup/ 75g plain flour 2 tablespoons sugar ¼ cup brown sugar 1 x 60g egg, lightly beaten ¾ cup desiccated coconut 2 cups (300g) self-raising flour ¾...

  • Page 54: Banana Cake

    ALL TIME AUSTRALIANA continued BANANA CAKE 1 cup sugar 2 x 60g eggs 1 cup mashed ripe banana 150g butter, melted 2 cups (300g) plain flour 1 teaspoon baking powder 1 teaspoon bicarbonate of soda 2 tablespoons milk 1 quantity Cream cheese frosting (Recipe Page 46) 1.
  • Page 55 FESTIVE FAVOURITES CELEBRATION FRUIT CAKE SHORTBREAD STARS 750g mixed fruit Makes about 30 100g glace cherries, chopped 250g butter, softened ¾ cup chopped almonds or Brazil nuts 1 cup icing sugar, sifted ¾ cup Brandy or Whisky 1¾ cups (270g) plain flour 200g butter, chopped ¼...
  • Page 56 HEALTHy TREATS MAPLE DATE CAKE APPLE MUESLI MUFFINS Makes 1 loaf cake Makes 12 large muffins 90g butter ¼ cup/60ml vegetable oil 1 ¼ cups/310ml water 2 x 60g eggs ½ cup/ 125ml maple syrup ½ cup (125g) dark brown sugar 1 cup raisins ½...
  • Page 57 HEALTHy TREATS continued MINI BRAN AND HONEy MUFFINS PEPITA AND SESAME SQUARES Makes approx 36 mini muffins Makes approx 16 squares 2 eggs 1 cup / 150g wholemeal plain flour½ cup pepitas ½ cup/125ml oil ¼ cup sunflower seeds ¾ cup/175ml buttermilk ½...
  • Page 58 HEALTHy TREATS continued NO WHEAT COOKIES OAT SQUARES Makes approx 20 Makes 20 squares ⁄ cup light corn syrup or glucose syrup 125g butter, softened 125g non dairy margarine ½ cup honey 1 cup desiccated coconut ½ cup caster sugar 1 cup/150g barley flour 1 egg ½...

  • Page 59: Notes

    NOTES...
  • Page 60 Email Customer Service askus@breville.com.au askus@breville.com.au www.breville.com.au Breville is a registered trademark of Breville Pty Ltd. A.B.N. 98 000 092 928 Professional Collection is a trademark of Breville Pty Ltd Head Office Building 2, Port Air Industrial Estate, 1A Hale Street,...

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