Content IMPORTANT SAFETY INSTRUCTIONS………………………………………………....3 1.1. General Safety……………………………………………………………………………....3 1.2. Safety for children…………………………………………………………………………....5 1.3. Safety of the electric-related works……………………………………………………....5 1.4. Intended use………………………………………………………………………………....5 INSTALLATION……………………………………………………………………………....6 2.1. Prior to use of the product………………………………………………………………....6 2.2. Installation and connections………………………………………………………………....7 2.3. Wiring………………………………………………………………………………………....10 2.4.
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Please first read this manual! Dear Customer, We desire you get the most out of this product which is produced in the modern facilities on basis of high-quality. For this reason, please read this manual carefully and thoroughly prior to using the product and keep it for future reference.
1. IMPORTANT SAFETY INSTRUCTIONS This section contains safety instructions to help prevention of physical injury or material damage. Failure to comply with these instructions makes any warranty invalid. 1.1. General Safety • This product is not designed for use by persons (including children) who are lack of knowledge or experience and have deficient physical, sensual or cognitive skills unless they are attended by a person to take care of their safety or give necessary instructions for use of the...
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• Be careful when using alcohol in the food. The alcohol evaporates at high temperature and when it contacts with hot surfaces, it may inflame and cause fire. • Do not heat the sealed cans and glass jars. The resulting pressure may cause burst of the jar.
1.2. Safety for children The exposed parts of the product will get heated during use and after use until it cools down; keep children away. • CAUTION: During use of the grill, the accessible parts may be hot. You should keep the children away from the product. •...
INSTALLATION 2.1. Prior to use of the product Make sure the power and/or gas installation is suitable. If not, make the necessary arrangements by means of qualified technical and installer. The customer shall be responsible for preparation of the place where the product shall be placed as well as the power and/or gas installation.
Air vent should be near the kitchen floor and minimum75cm², opening to the outer atmosphere 2.2. Installation and connections 2.2.1. Preparation of the built-it hob prior to installation Figure 3 Figure 2 Figure 1 Turn upside down hob in In case of inox products, Apply the silicon supplied in the Styrofoam in the apply the silicon on inox...
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Place the prepared hob into the counter cut to these sizes. If you will use the hob above the built-in oven, observe the figures 9 and 10 for proper air circulation between the oven and hob. Figure 7a GMED663X GED663B...
Figure 8 Figure 9 Start to use after you remove the protective film on inox surface 2.3. Wiring You should definitely use an earthed line for the product! The manufacturing firm shall not be responsible for any damages that may occur if the product is used without the earth. Electric shock, short-circuit or fire risk arising from the installation performed by any unprofessional persons! The product should be connected to the mains only by an authorized and qualified...
2.4. Gas connection Any work on the gas equipment and systems should be performed by the qualified and authorized persons. Prior to installation, make sure the conditions of local distribution (gas type and gas pressure) comply with the settings of the product. 2.4.1.
2.4.2. NG (natural gas) connection G1/2 Nipple) Silicon seal G1/2 NG hose (EN 14800 compliant natural gas hose) Figure 11 If your equipment is set for natural gas, get the equipment connected by the installation firm of the concerned natural gas distribution company.
• Remove the burner cover and burner as shown in in the Figure 12. • Remove the injector by help of 7’s socket screwdriver as shown in the Figure 12.1 • Fix the injector (D) to be converted as shown in the Figure 12.2. (see table 1).
2.7.3. Disposal of the old product Dispose the old product in such a way that it will not give damage to the environment. A mark (WEEE) is present on this product, indicating that the electric and electronic equipment waste should be collected separately. This means that the equipment should be dealt with as per EU Directive 2002/96/EC to recycle or disintegrated into parts for minimising its effect on the environment.
USE OF THE HOB 4.1. First use Start to use the equipment after removal of the protective film on Inox surface. 4.2. First cleaning Some detergents or cleaning agents may give harm to the surface. Remove all packaging materials. Wipe the product surface with a damp cloth or sponge and wipe dry with a dry cloth.
Container size and gas flame should match with each other. Gas flame should be set in such a way that it should not spread out from the container base. Put the container as centered on the pot bearer. 4.4. Gas cut-off safety apparatus Thermal element activetas the safety mechanism activates and cuts off the gas immediately against extinguishment...
• You should clean the product thoroughly after you use it each time. Thus the food remnants are easily cleaned and you prevent these remnants from being burnt when the product is used later on. • No special cleaning agent is required for cleaning the product. Clean the product by use of dishwashing liquid, lukewarm water and a soft cloth or sponge and wipe clean with a dry cloth.
SUGGESTED SOLUTIONS FOR PROBLEMS Product does not operate. • The product is not plugged (earthed) to the socket. Make sure the equipment is plugged. • The fuse is burn or broken. Check the fuse in the fuse box. If the fuse is burnt, activate it again.
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