Electrolux EOC45651OX User Manual
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Electrolux EOC45651OX User Manual

Electrolux EOC45651OX User Manual

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EOC45651OX
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Oven
User Manual

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Summary of Contents for Electrolux EOC45651OX

  • Page 1 EOC45651OX Oven User Manual...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY.................. 36 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.

  • Page 5: Electrical Connection

    ENGLISH 2.2 Electrical connection 2.3 Use WARNING! WARNING! Risk of fire and electric Risk of injury, burns and shock. electric shock or explosion. • All electrical connections should be • This appliance is for household use made by a qualified electrician. only.

  • Page 6: Pyrolytic Cleaning

    2.5 Pyrolytic cleaning • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. WARNING! • Use a deep pan for moist cakes. Fruit Risk of Injury / Fires / juices cause stains that can be Chemical Emissions permanent.

  • Page 7: Internal Lighting

    ENGLISH 2.7 Service cleaning operation of all Pyrolytic Ovens and can be also a source for • To repair the appliance contact an low level harmful fumes. Authorised Service Centre. • Fumes released from all Pyrolytic • Use original spare parts only. Ovens / Cooking Residues as described are not harmful to humans, 2.8 Disposal...

  • Page 8: Control Panel

    3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Food Sensor For cookware, cake tins, roasts. To measure the temperature inside the Baking tray food. Telescopic runners For cakes and biscuits. Grill- / Roasting pan For shelves and trays.

  • Page 9: Before First Use

    ENGLISH 4.2 Display A. Timer / Temperature B. Heat-up and residual heat indicator C. Core temperature sensor (selected models only) D. Door lock (selected models only) E. Hours / minutes F. Demo mode (selected models only) G. Clock functions 5. BEFORE FIRST USE WARNING! Refer to "Care and cleaning"...

  • Page 10: Turning The Oven On And Off

    Oven func‐ Application Oven func‐ Application tion tion To bake cakes with To roast larger meat crispy bottom and to joints or poultry with preserve food. bones on one shelf po‐ Bottom Heat Turbo Grilling sition. Also to make gra‐...

  • Page 11: Clock Functions

    ENGLISH increases, and disappear when it decreases. 7. CLOCK FUNCTIONS 7.1 Clock functions table 7.2 Setting and changing the time Clock func‐ Application After the first connection to the mains, tion wait until the display shows To show or change the "12:00".

  • Page 12: Count Up Timer

    5. Press any button or open the oven 3. Press to set the hours and door to stop the signal. then the minutes. Press 6. Turn the knob for the oven functions confirm. to the off position. At the set End time the signal sounds for 7.6 Setting the MINUTE...

  • Page 13: Food Categories: Meat, Poultry And Fish

    ENGLISH When you use the core temperature Every time you put the core sensor for the first time, the default core temperature sensor in the temperature is 60 °C. socket, you need to set the While flashes, you can use the knob core temperature time again.

  • Page 14: Changing The Temperature During The Cooking

    WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the dish. Changing the temperature during the cooking You can change the temperature at any time during the cooking: 1.

  • Page 15: Telescopic Runnersinserting The Accessories

    ENGLISH Wire shelf: Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and...

  • Page 16: Additional Functions

    9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock If the Pyrolysis function operates, the door is locked When the Child Lock is on the oven cannot be turned on accidentally. appears on the display. 1. Ensure the knob for the oven functions is in the off position.

  • Page 17: Hints And Tips

    ENGLISH 10. HINTS AND TIPS • the numbers of the shelf positions. WARNING! • information about the oven functions, Refer to Safety chapters. recommended shelf positions and temperatures for dishes. The temperature and baking times in the tables are 10.3 Baking guidelines only.

  • Page 18: Baking On One Level

    Baking results Possible cause Remedy The cake browns un‐ The oven temperature is Set a lower oven temperature evenly. too high and the baking and a longer baking time. time is too short. The mixture is unevenly Spread the mixture evenly on distributed.
  • Page 19 ENGLISH Food Function Tempera‐ Time Shelf po‐ ture (°C) (min) sition Swiss roll Top / Bottom 10 - 20 180 - 200 Heat Cake with crumble topping True Fan Cooking 150 - 160 20 - 40 (dry) Buttered almond cake / Sug‐ Top / Bottom 20 - 30 190 - 210...

  • Page 20: Bakes And Gratins

    Food Function Temperature Time (min) Shelf position (°C) Rolls Top / Bottom 10 - 25 190 - 210 Heat 1) Preheat the oven. 10.6 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Top / Bottom...

  • Page 21: Multilevel Baking

    ENGLISH Food Temperature Time (min) Shelf posi‐ Type of food (°C) tion Plaited bread / bread crown 170 - 190 40 - 50 Cake with crumble topping (dry) 160 - 170 20 - 40 Biscuits made with yeast dough 160 - 170 20 - 40 10.8 Multilevel Baking Use the function:True Fan Cooking.

  • Page 22: Pizza Setting

    10.9 Pizza Setting Food Temperature (°C) Time (min) Shelf position Pizza (thin crust) 15 - 20 1)2) 200 - 230 Pizza (with a lot of 180 - 200 20 - 30 topping) Tarts 180 - 200 40 - 55...

  • Page 23: Roasting Tables

    ENGLISH 10.11 Roasting tables Beef Food Quantity Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Pot roast 1 - 1.5 kg Top / Bot‐ 120 - 150 tom Heat Roast beef or per cm of Turbo Grill‐ 5 - 6 190 - 200 fillet: rare thickness...
  • Page 24 Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Saddle of 1 - 1.5 Turbo Grill‐ 160 - 180 40 - 60 lamb Game Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion...

  • Page 25: Frozen Foods

    ENGLISH • Grill only flat pieces of meat or fish. CAUTION! • Always preheat the empty oven with Always grill with the oven the grill functions for 5 minutes. door closed. Grilling Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230...

  • Page 26: Preserving - Bottom Heat

    Food Temperature (°C) Time (min) Shelf position Wedges / Cro‐ 220 - 230 20 - 35 quettes Hash Browns 210 - 230 20 - 30 Lasagne / Cannel‐ 170 - 190 35 - 45 loni, fresh Lasagne / Cannel‐...

  • Page 27: Drying - True Fan Cooking

    ENGLISH • When the liquid in the jars starts to oven or decrease the temperature to simmer (after approximately 35 - 60 100 °C (see the table). minutes with one-litre jars), stop the Soft fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min)

  • Page 28: Food Sensor Table

    Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8...
  • Page 29 ENGLISH Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison Leg of hare, Whole hare, Leg of venison Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) Duck (whole / half), Turkey (whole / breast) Duck (breast) Fish (salmon, trout, zander)

  • Page 30: Information For Test Institutes

    10.18 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level. Baking in tins Food Function Temperature Time Shelf posi‐ (°C) (min) tion Fatless sponge cake True Fan Cooking 140 - 150 35 - 50...

  • Page 31: Care And Cleaning

    ENGLISH Food Function Time (min) Shelf position Toast Grilling 1 - 3 Beef Steak Grilling 24 - 30 1) Turn halfway through. Fast Grilling Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Use the fourth shelf position. Food Time (min) 1st side...

  • Page 32: Cleaning Reminder

    Option Description Light clean‐ ing. Duration: 1 h 30 min. Normal cleaning. Du‐ ration: 3 h. Install the removed accessories in the opposite sequence. After 2 seconds the pyrolysis starts. You can use the END function to delay The retaining pins on the the start of the cleaning.

  • Page 33: Replacing The Lamp

    ENGLISH 2. Fully press the clamping levers (A) WARNING! on the two door hinges. Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. Make sure that you put the glass panels (C, B and A) back in the correct sequence.

  • Page 34: Troubleshooting

    2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐...

  • Page 35: Service Data

    ENGLISH Problem Possible cause Remedy Steam and condensation You left the dish in the Do not leave the dishes in settle on the food and in oven for too long. the oven for longer than 15 the cavity of the oven. - 20 minutes after the cooking process ends.

  • Page 36: Energy Efficiency

    Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOC45651OX Energy Efficiency Index 103.5 Energy efficiency class Energy consumption with a standard load, con‐ 0.99 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.88 kWh/cycle...

  • Page 37: Environmental Concerns

    ENGLISH Residual heat meal warm. The residual heat indicator If a programme with the Duration or End or temperature appears on the display. Time selection is activated and the Cooking with the lamp off cooking time is longer than 30 minutes, Turn off the lamp during cooking.
  • Page 38 www.electrolux.com...
  • Page 39 ENGLISH...
  • Page 40 www.electrolux.com/shop...

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