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48751 rev1
29/3/07
B
6
13:43
Page 6
Steam tube usage
•
To equalise cooking times in all
tiers, use the steam tube.
•
Only use when you want to
steam a large quantity of 1 type
of food or foods with the same
cooking time.
1
Put the mantle around the
heater „.
2
Fit the drip tray.
3
Fit the steaming tube to the drip
tray B.
4
Place the bottom tray over the
steam tube and align the tube
to the hole in the bottom of the
tray.
5
Fit the clear ring.
6
Arrange the food within the tier.
7
Fit the other tiers in the same
way.
8
Refer to the cooking guide and
set the timer for the desired
time.
9
After the set time the bell will
ring and the steamer will switch
off automatically.
10 Using oven gloves or a cloth
promptly remove the steaming
bowls.
Refilling reservoir
•
If steaming for a long period it
may be necessary to add extra
water.
•
Fill with water through the 'add
water hole' Ë by using a
suitable filling jug.
Cooking rice
The steamer comes with a
container that allows you to
cook rice to perfection.
1
Add rice and water to the rice
bowl in equal proportions.
2
Place the rice bowl with rice
and water into a steaming tray,
without the steam tube fitted.
3
Refer to the cooking guide and
set the timer for the desired
time.
4
After the set time the bell will
ring and the steamer will switch
off automatically.
5
Using oven gloves or a cloth
promptly remove the steaming
bowls.
HINTS AND TIPS
•
Always ensure meat is placed
below other food types.
•
Steaming times stated in the
cooking guide are only a guide.
Times may vary depending on
the size of the food pieces,
spacing of the food in the
steamer bowl, quantity of food,
freshness of food and personal
preference. As you become
familiar with the steamer, adjust
the cooking times as necessary.
•
A single bowl of food, steams
faster than with 2 or 3 bowls in
use. Therefore, the cooking time
for a larger quantity of food will
be longer.
•
For best results, use pieces of
food that are similar in size. If
pieces vary in size and layering
is required, place smaller pieces
on top.
•
Do not crowd food in the
steaming bowl or rice bowl.
Arrange the food with spaces
between pieces to allow for
maximum steam flow.
•
Always use the drip tray to
prevent drips splashing.
•
Never steam meat, poultry or
seafood from frozen. Always
completely thaw first.
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