Double Wall Oven Controls - GE ZET2P Owner's Manual

Double Wall Oven Controls C
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1. Convection
Cooking Modes: Convection cooking
modes use increased air circulation to improve performance.
The type of benefit depends on the mode. Your oven has the
following convection cooking modes: Bake 1 Rack, Bake Multi,
Broil, Roast and Low Broil Crisp. Select the cooking mode and
then set the temperature to start cooking. See the Cooking
Modes section for more information.
2. Traditional Cooking Modes:
Your oven has the
following traditional cooking modes: Bake and High/Low Broil.
Select the cooking mode and then set the temperature to start
cooking. See the Cooking Modes section for more information.
3. Clean: Your oven has two cleaning modes: Self Clean and
Steam Clean. See the Cleaning the Oven section for important
information about using these modes.
4. Proof: Use this feature to assist with rising bread doughs.
See the Cooking Modes section for more information.
5. Mini Knob:
Rotate this knob to increase or decrease time
setting and then press the knob to confirm the setting when
using Set Clock, Cook Time, Delay Time, and Timer. Rotate
this knob to increase or decrease self Self-Clean time and
press the knob to confirm the setting or press the knob to
toggle between self-clean and steam clean. Rotate the knob
to increase or decrease the temperature setting and press the
knob to confirm the setting when using the probe feature. This
knob is used for both the upper and lower ovens.
6. Cook Time:
Counts down cooking time and turns off the
oven when the cooking time is complete. Press the Cook
Time pad once for the upper oven and a second time for
the lower oven, rotate the mini knob to program a cooking
time in hours and minutes, then press the mini knob to set
the cook time. This feature can only be used with Traditional
Bake, Convection Bake 1 Rack, Convection Bake Multi, and
Convection Roast.
7. Set Clock: Sets the oven clock time. Press the Set Clock
pad and rotate the mini knob to program the clock. Press the
mini knob to set the time and then rotate the mini knob to
select AM or PM. Press the mini knob to save the time.
8. Timer:
Works as a countdown timer. Press the Timer pad
once to set the first timer and again to set the second timer.
Rotate the mini knob to program the time in hours and
minutes, then press the mini knob to start the timer. The oven
will continue to operate when the timer countdown is complete.
To turn the timer off press the Timer pad and rotate the mini
knob till the timer reads 0:00 then press the mini knob to clear
the timer.
9. Delay Time:
Delays when the oven will turn on. Use this to
set a time when you want the oven to start. Press the Delay
Time pad once for the upper oven and a second time for the
lower oven. Then rotate the mini knob to program the time
of day for the oven to turn on. Press the mini knob to set the
start time and then rotate the mini knob to select AM or PM.
Press the mini knob to save the time. Set the desired cooking
mode and temperature. A cook time may also be programmed
if desired. This can only be used with Traditional Bake,
Convection Bake 1 Rack, Convection Bake Multi, Convection
Roast and Self-Clean.
NOTE: When using the delay time feature, foods that spoil
easily--such as milk, eggs, fish, stuffings, poultry and pork--
should not be allowed to sit for more than 1 hour before or after
cooking. Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because heat from
the bulb will speed harmful bacteria growth.
10. Probe:
Monitors internal food temperature and turns the
oven off when the food reaches the programmed temperature.
Insert the probe, program the cooking mode, and program the
probe temperature. See the Cooking Modes section for more
information. The probe can only be used with Traditional Bake,
Convection Bake 1 Rack, and Convection Roast. This feature
is available for both the upper and lower ovens.
11. Oven Light(s):
Turns the oven light(s) on or off.
12. Remote Enable (on some models):
CONNECTING YOUR OVEN L,_
Off - Oven is not connected. Open the app then select Remote
Enable to begin the connecting process.
Slow flash - Oven is in discovery mode and looking for a
network.
Rapid flash - An error occurred during the connecting process.
Solid - Oven is connected to the network and can be remotely
controlled by a connected mobile device when in operation, but
it cannot be started remotely.
REMOTE STARTING YOUR OVEN _,--_o
REMOTE
To be able to start the oven remotely, select Remote Enable
and the REMOTE icon will turn on in the display. The oven
can now be remotely started with a connected device. Opening
an oven door or turning off the oven will turn off the REMOTE
icon. The REMOTE icon must be lit to start the oven remotely.
The REMOTE icon is not required to change the oven settings
or to turn the oven off.
After using the oven, remember to verify that the REMOTE
icon is lit if you wish to start the oven remotely in the future.
13. Lock Controls:
Locks out the control so that pressing the
pads does not activate the controls. Press and hold the Oven
Lights and Timer pads at the same time for three seconds to
lock or unlock the control.
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