HOMCOM 800-231V70 Instruction Manual page 4

SETTING THE TEMPERATURE AND TIME
1. After pressing
12:00H. Press
The temperature range is 35-70°C.
2. Press , then press '+' or '-' to increase or decrease the temperature. The time
range is 1-48 hours.
DRYNESS TEST
Fruits:
- Ideal texture: Fruits should have a pliable and leathery texture with less than 20%
moisture.
- Avoid over-drying: This can lead to poor taste and reduced nutritional value.
- Follow drying times: Ensure the correct drying time for the best taste.
Vegetables:
- Ideal texture: Vegetables should be chewy and brittle.
- Varied textures: Different vegetables may have slightly different textures when properly
dried.
STORAGE OF FOODS
Proper storage of dehydrated food is essential to maintain its quality and taste:
- Cool, dark place: Store dried foods in a cool, dark location. The cooler the storage, the
longer the food will retain its optimal quality.
- Refrigerator/freezer: If possible, store dehydrated foods in a refrigerator or freezer.
Alternatively, a cool place in your home will suffice.
- Avoid light exposure: Light can degrade the quality and nutritional value of the food.
- Sealed containers: Use sealed bags or darkened containers for storage.
on the appliance, the screen will automatically display 70°C and
, then press '+' or '-' to increase or decrease the temperature.