Cleveland SET10 208/60/3 Manuals

Manuals and User Guides for Cleveland SET10 208/60/3. We have 1 Cleveland SET10 208/60/3 manual available for free PDF download: Operation Installation Maintenance Manual

Cleveland SET10 208/60/3 Operation Installation Maintenance Manual

Cleveland SET10 208/60/3 Operation Installation Maintenance Manual (17 pages)

Tabletop Electric Skillets

Brand: Cleveland | Category: Commercial Food Equipment | Size: 1 MB

Table of Contents

Table of Contents
5
Installation
6
General Information
6
Receiving Inspection
6
Shipping Damage Instructions
6
Uncrating
6
Ventilation
6
Clearance Requirements
6
Positioning
7
Electrical Connection
7
Installation Check
7
Operating Instructions
8
Temperature Application Chart
8
Quick Start Guide for Easydial Controls (Set-10)
9
Indicator Lights
9
To Adjust Settings
10
Cleaning Instructions
14
Care and Cleaning
14
Warning
14
Disposal Instructions
14
Preventative Maintenance
15
Daily Pre-Startup Inspection
15
Six Month Service Inspection
15
Yearly Service Inspection
15
Troubleshooting and Maintenance Procedures
16
Diagnostic Guide
16
Heating Element Removal
16
Heating Element Block Torquing
16
Calibration Instructions
16

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