Dacor Induction Pro DOP30 940I Series User Manual

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Induction Pro Range

DOP30 * 940I *

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Summary of Contents for Dacor Induction Pro DOP30 940I Series

Page 1 User Manual Induction Pro Range DOP30 * 940I * To find out if your model is ENERGY STAR Certified go to www.energystar.gov/productfinder...
Page 2 Anti-tip device WARNING To reduce the risk of tipping the range, the range must be secured by a properly installed Anti-Tip device. AFTER THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTI- TIP DEVICE IS PROPERLY ENGAGED.
Page 3 Website: www.dacor.com Thanks for choosing Dacor for your home. We are a company built by families for families, and we are dedicated to serving yours. We are confident that your new Dacor range will deliver top-level performance and enjoyment for decades to come.
Page 4 Contents Contents Important safety instructions What you need to know about safety instructions For your safety Induction cooktop elements Electrical safety Child safety Oven Remote Operation Self-cleaning ovens Ventilating hood Glass/Ceramic cooking surfaces Critical installation warnings Critical usage warning Usage cautions Critical cleaning warnings Battery usage (7 inch LCD Display models only) California Proposition 65 Warning...
Page 5 Using the oven Oven control panel Child Lock Basic settings – Clock, Time format Kitchen timer Timed cooking Oven functions Basic function instructions Using the oven racks Using the gliding rack Air Fry mode Stone bake mode Using the special function feature Air sous vide mode Temperature probe Clean feature...
Page 6 Important safety instructions Read and follow all instructions before using your range to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. Always contact your service agent or the manufacturer about problems that you do not understand.
Page 7 CAUTION To reduce the risk of fire, explosion, electric shock, or personal injury when using your range, follow these basic safety precautions. Do NOT attempt. Do NOT disassemble. Do NOT touch. Follow directions explicitly. Unplug the power plug from the wall socket. Make sure the machine is grounded to prevent electric shock.
Page 8 Important safety instructions User servicing - Do not repair or replace any part of the appliance unless specifically recommended in this manual. All other servicing should be referred to a qualified technician. Always disconnect the power to the appliance before servicing by removing the fuse or switching off the circuit breaker.
Page 9 • Use only dry potholders. Placing moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholder touch hot heating elements. Do not use a towel or other bulky cloth. • Teach children not to play with the controls or any other part of the range.
Page 10 Important safety instructions • Never leave surface elements unattended at high heat settings - Boilovers cause smoking and greasy spillovers that may ignite. A pan that has boiled dry may melt. • Metallic objects such as knives, forks, spoons, and lids should not be placed on the Induction Cooktop surface since they can get hot.
Page 11 ELECTRICAL SAFETY • Proper Installation - Be sure your appliance is properly installed and grounded by a qualified technician. • The appliance should be serviced only by qualified service personnel. Repairs carried out by unqualified individuals may cause injury or a serious malfunction.
Page 12 Important safety instructions CHILD SAFETY WARNING • This appliance is not intended for use by young children or infirm persons without the adequate supervision of a responsible adult. • Young children should be supervised to ensure that they do not play with the appliance.
Page 13 • Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven. • Protective liners. Do not use aluminum foil to line the oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock or fire.
Page 14 Important safety instructions SELF-CLEANING OVENS Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. • Never keep pet birds in the kitchen. Birds are extremely sensitive to the fumes released during an oven self-clean cycle.
Page 15 GLASS/CERAMIC COOKING SURFACES • DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS. Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact the surface units or areas near the units until they have had sufficient time to cool.
Page 16 Important safety instructions • This appliance must be properly grounded. • Do not ground the appliance to a gas pipe, plastic water pipe, or telephone line. - This may result in electric shock, fire, an explosion, or problems with the product. •...
Page 17 • Take care not to contact the oven door, heating elements, or any of the other hot parts with your body while cooking or just after cooking. - Failing to do so may result in burns. • If materials inside the oven should ignite, keep the oven door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
Page 18 Important safety instructions • Do not let children or any person with reduced physical, sensory, or mental capabilities use this appliance unsupervised. • Make sure that the appliance’s controls and cooking areas are out of the reach of children. - Failing to do so may result in electric shock, burns, or injury. •...
Page 19 • Do not apply excessive pressure to the door or the inside of the appliance. Do not strike the door or the inside or the appliance. - Hanging on to the door may result in the product falling and cause serious injury.
Page 20 Important safety instructions • Do not stand on top of the appliance or place objects (such as laundry, an oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance. - Items, such as a cloth, may get caught in the door. - This may result in electric shock, fire, problems with the product, or injury.
Page 21 • Do not use sealed containers. Remove seals and lids before cooking. Sealed containers can explode due to the build up of pressure even after the oven has been turned off. • Take care that food you are cooking in the oven does not come into contact with the heating element.
Page 22 Important safety instructions BATTERY USAGE (7 inch LCD Display models only) • Remove and immediately recycle or dispose of used batteries according to local regulations and keep away from children. Do NOT dispose of batteries in household trash or incinerate. •...
Page 23 1. FCC NOTICE FCC STATEMENT : This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer’s instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to part 18 of FCC Rules, which are designed to provide residential installation.
Page 24 Important safety instructions WARNING Any changes or modifications to this unit not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment. FCC RF Exposure Requirements This device complies with FCC RF radiation exposure limits set forth for an uncontrolled environment.
Page 25 Before you begin Clean the oven thoroughly before using it for the first time. Then, remove the accessories, set the oven to bake, and then run the oven at 400 °F for 1 hour. There will be a distinctive odor. This is normal. Ensure your kitchen is well ventilated during this conditioning period.
Page 26 Introducing your new range Overview 01 Control Panel 02 Oven vent cover 03 Ladder racks 04 Oven door 05 Storage Drawer 06 Broil oven heater 07 Oven light 08 Convection fan Control panels and displays 01 Induction knobs (4 pcs) 02 Oven control knobs (mode, temperature) (2 pcs) 03 Oven control panel 04 Oven light button...
Page 27 What’s included Flat rack (1) Convection filters (2) Temperature probe (1) Gliding racks (2) Anti-tip bracket (1) Air Fry tray (1) Front leg covers (2) NOTE You need to insert convection filters before using oven. English 27...
Page 28 Surface cooking About induction cooktop cooking CAUTION BEFORE COOKING • Do not use the Induction cooktop surface as a cutting board. • Do not place or store items that can melt or catch fire on the Induction cooktop, even when it is not being used. •...
Page 29 CAUTION AFTER COOKING Do not touch the Induction elements until they have cooled down. • • The surface can stay hot for some time after cooking is complete. If you touch the surface before it has had time to cool down sufficiently, you can burn yourself. •...
Page 30 Surface cooking Location of the induction cooktop elements and controls The induction control knobs operate the induction surface elements on the cooktop as shown below. 01 Left Rear: 02 Left Front: 03 Right Front: 7", 1,800 / 2,300 W 7", 1,800 / 2,300 W 11", 2,400 / 4,300 W 04 Right Rear: 05 Cooktop display...
Page 31 • Error message. Displayed if the cookware on an element is unsuitable, too small, or if no cookware has been placed on the cooking zone. • Displayed when the Self-clean mode is operating. • You should not operate cooktop burners during self-cleaning mode. How to set the appliance for cooktop cooking CAUTION •...
Page 32 Surface cooking Induction power boost control 1. To use the Power boost setting, turn the control knob directly to the "9/Boost" setting. 2. The digital display will show " ". The power boost function makes • additional power available to the induction cooking zone when you need it.
Page 33 Induction Sync control You can use Induction Sync control to operate and control the two elements on the left side simultaneously, as a single cooking zone, and then use the zone for large cookware. (Examples : oval cookware, large spagetthi pots, etc.) 1.
Page 34 Surface cooking Before using the cooktop Use quality cookware in good condition The cookware used with the cooktop surface should have flat bottoms that make good contact with the entire surface of the Cooking Zone. Check for flatness by rotating a ruler across the bottom of the cookware.
Page 35 CORRECT INCORRECT Curved or warped pan bottoms or sides. Flat pan bottom & straight sides. Pan size meets or exceeds the Pan does not meet the minimum size recommended minimum size for the required for the Cooking Zone used. See Cooking Zone.
Page 36 Surface cooking Cookware for induction cooking zones The Induction element can only be turned on when cookware with a magnetic base is placed on one of the cooking zones. You can use the cookware identified as suitable below. Cookware material Cookware material Suitable Steel, Enamelled steel...
Page 37 NOTE If a pan made of the correct material is centered properly on any of the active • Cooking Zones but is too small, the affected Cooking Zone display will flash and the pan will not heat. • If cookware is unsuitable, too small, or no cookware has been placed on the cooking zone, will be displayed.
Page 38 Surface cooking Induction cookware test You can test whether cookware is most efficient for induction cooktop. 1. Press and hold about 1 sec to turn on the Induction cooktop. 2. Press and hold (3 secs) the at the same time. 3.
Page 39 Operating noises You may hear the following operational noises: • Cracking noises : You may hear a cracking noise when you are using cookware made of two or more materials. • Whistling : A whistling noise occurs when both back burners are in use. This is caused by vibrations.
Page 40 Surface cooking Better pans produce better results • You can recognize good pots and pans by their bases. The base should be as thick and flat as possible. • When buying new pots or pans, pay particular attention to the diameter of the base. Manufacturers often give only the diameter of the upper rim.
Page 41 Temperature detection If for any reason the temperatures on any of the cooking zones exceeds the safety level, then the cooking zone will automatically reduce the heat to a lower power level. When you have finished using the cooktop, the cooling fan will continue to run until the cooktop’s electronics have cooled down.
Page 42 Surface cooking Suggested settings for cooking specific foods The figures in the table below are guidelines. The power settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used, the type, and amount of food being cooked. Setting Cooking method Examples for use...
Page 43 Protecting the cooktop Cleaning Clean the cooktop before using it for the first time. • • Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage. • If a spillover occurs while you are cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later.
Page 44 Using the oven Oven control panel 01 Probe : Activate the temperature probe mode. 02 Cook Time : Set the cooking time. 03 Settings : Display the user options available. 04 Smart control : Set Smart control function On / Off. 05 OK : Start a function or set the time.
Page 45 Child Lock This feature renders the touchpad inoperable and locks the oven door. You can only activate Child Lock when the oven is in standby mode. How to activate the Child Lock feature 1. Cancel or turn off all functions. 2.
Page 46 Using the oven Basic settings – Clock, Time format Sleep If Range is not used for a certain period of time, it enters sleep mode. Sleep mode is maintained until reactivated by the user. When Screen saver is on (default) Display brightness decreases When Screen saver is off Display screen off...
Page 47 Time format 1. Tap the Settings button. 2. Tap <, > to select Time Format. 3. Tap OK and then tap <, > to select 24 hr / 12 hr format. 4. Tap OK. Kitchen timer The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It does not start or stop cooking functions.
Page 48 Using the oven Timed cooking In timed cooking mode, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically. • You can use the timed cooking feature only with another cooking operation. (Bake, Convection Bake (Pure), Convection Roast (Pure), Air Fry, Proof, Stone Bake Mode, Air Sous Vide, Dehydrate).
Page 49 Oven functions Oven Oven functions Bake, Convection Bake (Pure), Convection Roast (Pure), Broil, Air Fry, Basic oven Stone Bake, Keep warm, Clean, Special Function. Cooking mode Select the cooking mode you want. Set the temperature you want. See Basic function instructions on page 52. Mode Temperature range Temp Probe...
Page 50 Using the oven Mode Instruction • Bake mode is used for baking cakes, cookies, and casseroles. Always preheat the oven. Bake • Baking temperatures and times will vary depending on the ingredients and the size and shape of the baking pan used. Dark or nonstick coatings may cook faster with more browning.
Page 51 Mode Instruction • Broiling cooks tender cuts of meat by direct heat under the broil element of the oven. • The high heat cooks quickly, creating a rich, golden-brown Broil exterior. Broil mode is best for cuts of meat, fish, and poultry up to 1 inch in thickness.
Page 52 Using the oven Basic function instructions 1. Select the cooking mode you want. 2. Set the temperature you want. • Broil mode can be set only Hi, Med or Lo. • Keep Warm temperatures cannot be changed. • After selecting Keep Warm mode, press the OK. CAUTION •...
Page 53 NOTE • If you leave the oven door open for more than 20 seconds when the oven is on, all heating elements will shut off automatically. • When you have finished cooking, the cooling fan will continue to run until the oven has cooled down.
Page 54 Using the oven Multi-rack baking • For dual-rack baking of cakes or cookies, place the racks at Levels 3 and 5. • For 4 baking pans on two racks: Place two pans in the rear of the upper rack and the other two in the front of the lower rack.
Page 55 Before using the racks Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out. Installing the racks 1. Place the end of the rack on the support. 2.
Page 56 Using the oven Using the gliding rack The fully extendable gliding rack makes food preparation easier, especially when you are preparing heavier dishes. The gliding rack has 2 glide tracks that allow you to extend the rack well out of the oven without touching the sides of the oven walls. Installing the gliding rack •...
Page 57 Removing the gliding rack With the gliding rack in the closed position and the oven off and cool, grasp the rack and frame and pull both forward to remove. CAUTION • Do not attempt to place a gliding rack one level above a wire rack. •...
Page 58 Using the oven Broiling guide NOTE • This is for reference only. • Preheating for 5 minutes before broiling is recommended. • The size, weight, thickness, starting temperature, and your preference of how well done you like your food will affect broiling times. •...
Page 59 Air Fry mode This feature uses hot air for crispier and healthier frozen or fresh foods without oil or less oil than normal convection modes. For best results, use this mode in single oven mode and place the Air Fry tray in position 3. The temperature can be set between 350 °F and 500 °F.
Page 60 Using the oven Air Fry Tray Air Fry Tray NOTE • Place a baking sheet or tray on the rack below the Air Fry tray for getting any drippings. This will help to reduce splatter and smoke for high fat foods, such as chicken wings.
Page 61 Air Fry mode guide NOTE • Preheating is not necessary. • Place the Air Fry Tray on the position 3. • It is recommended to use avocado oil. • Place a baking sheet or tray on the rack below the Air Fry Tray to catch any drippings.
Page 62 Using the oven Amount Temperature Item Time (min) Tips (oz) (°F) Frozen Chicken 25 - 30 425 - 450 20 - 30 Strips Frozen Churros 20 - 25 18 - 22 Poultry Fresh Drumsticks 35 - 45 425 - 450 30 - 35 Brush with 3 tbsp of oil.
Page 63 Stone bake mode This feature bake on a baking or pizza stone for pizza and bread. So stone accessory required. Always preheat with a stone for the best results. Preheating will take about 20 - 30 mins. When the beep sounds, put pizza or bread on the rack position 2 or 3. 1.
Page 64 Using the oven Using the special function feature 1. Set the temperature knob to the Off position. 2. Turn the mode selector knob from Off to the Special Function position. 3. Find cooking menu you want through < or > keys and press OK. Air sous vide Air sous vide ℉...
Page 65 Mode Instruction • Proof provides an optimal temperature for the bread proofing process (95 °F). For the best results, always start the Proof option with a cool • oven. • Proof mode functions properly only if oven temperature is below 125 °F.
Page 66 Using the oven Air sous vide mode Air sous vide mode uses low-temperature hot air to implement Sous Vide method without steam or the water tank. In this mode, the oven keeps constant low temperatures, cooking food that can keep its original fragrance and nutrients while offering enriched flavor and soft texture.
Page 67 NOTE • It is not necessary to preheat the oven when using Air Sous-Vide mode. • Place the vacuum sealed bags of food on the rack 3 or 4 of the oven. • Use it to cook meat, fish, seafood, poultry or vegetables.
Page 68 Using the oven Tips • To keep the original taste, we recommend you use less herbs and spices than in ordinary recipes. • Meat and fish offer better flavors when seared and served. • Sous vide dishes are best served immedietly after cooking. •...
Page 69 Food Doneness Temperature (°F) Time (hrs.) Vegetables Asparagus 0.5 - 2 Potato, sliced 2 - 4 Sweet potato, sliced 2 - 4 Carrot, sliced 2 - 4 Squash, cubes 2 - 4 Fruit Apple, sliced 1 - 2 Pineapple, sliced 1 - 2 Pear, sliced 1 - 2...
Page 70 Using the oven Temperature probe For many meats, especially roasts and poultry, measuring the internal temperature is the best way to determine if the food is properly cooked. The temperature probe lets you cook meat to the exact internal temperature you want. This function can be used with Bake, Convection Bake (Pure), Convection Roast (Pure).
Page 71 2. Plug the temperature probe fully into the socket on the upper-side wall of the oven. 3. Select the cooking operation (Bake, Convection Bake (Pure), Convection Roast (Pure) you want. Select the cooking mode you want. Set the cooking temperature. (See page 52.) 4.
Page 72 Using the oven Temperature table Type of food Internal temperature (°F) Rare 140 - 150 Beef / Lamb Medium 160 - 170 Well done 175 - 185 Pork 175 - 185 Poultry 185 - 195 NOTE If you cover the meat with aluminum foil and allow it to stand for 10 minutes after cooking, the Internal temperature will rise 5-10 degrees.
Page 73 Clean feature Self Clean This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or to reduce them to a finely powdered ash that you can wipe away with a damp cloth. CAUTION •...
Page 74 Using the oven • Keep the kitchen well ventilated during a self-cleaning cycle. • Remove the racks, rack supports, and all foreign/loose items from the oven. • Wipe up debris from the oven bottom. (Fig. 1) • Clean the oven door and front frame around the gasket with hot water and soap-filled steel-wool pads or non- abrasive cleansers.
Page 75 How to run a self cleaning cycle 1. Make sure the oven door is unlocked and closed completely. 2. Turn the mode and temperature selector knobs to the Off position. 3. Turn the mode selector knob from Off to the Self Clean position.
Page 76 Using the oven To cancel the self-cleaning cycle You may find it necessary to stop or interrupt a self-cleaning cycle due to smoke in the oven. To turn off the self-cleaning cycle, turn the mode selector knobs to the Off position. The cycle turns off, but the door remains locked until the oven temperature falls below 400 °F (205 °C).
Page 77 Green cleaning For light cleaning, the Green-cleaning function saves time and energy. For heavier duty cleaning, use the self-cleaning function. How to run a green cleaning cycle 1. Make sure the oven door is unlocked and closed completely. 2. Pour approximately 10 oz (300 ml) of water onto the bottom of the empty oven and then close the oven door.
Page 78 Using the oven NOTE • When green-cleaning, use exactly 10 oz of water since this produces the best results. • If you press Green Clean when the oven temperature is above 125 °F, Hot will appear in the display. Because this function produces the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display.
Page 79 Using the Sabbath feature (For use on the Jewish Sabbath & Holidays) For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, visit : http:\\www.star-k.org. You can use the Sabbath feature with baking only. The oven temperature may be set higher or lower after you set the Sabbath feature.
Page 80 Using the oven 3. Tap the Settings button. and then tap <, > to select Sabbath mode. Settings Settings Sabbath Sabbath 4. Tap OK and then tap <, > to select On / Off. 5. Tap OK to Sabbath mode on. Sabbath Settings CAUTION...
Page 81 Wi-Fi signal. A Wi-Fi Booster may be necessary. Wi-Fi Booster is not supplied by Dacor. Refer to the following table for the main functions that can be operated from the app.
Page 82 • The range continues operating even if the Wi-Fi connection is lost. • The SmartThings Application will not work properly if the Wi-Fi Connection is unstable. • See the SmartThings app web manual for detailed information at www.dacor.com English...
Page 83 Settings In Settings, you can change the default settings to your preference or diagnose problems with the network connection. Tap the Settings button. Wi-Fi To enable a Wi-Fi connection 1. Tap the Settings button. 2. Tap <, > to select Wi-Fi. 3.
Page 84 Using the oven Screen Saver You can turn the screen saver on/off. 1. Tap the Settings button. 2. Tap <, > to select Screen Saver. 3. Tap OK and then tap <, > to select the On / Off. 4. Tap OK. Temp Temp unit You can program the oven control to display the temperature in Fahrenheit (default) or...
Page 85 Sound Using Sound setting, you can set the oven controls to operate silently. 1. Tap the Settings button. 2. Tap <, > to select Sound. 3. Tap OK and then tap <, > to select Sound On / Alerts Only On / Sound Off. 4.
Page 86 Using the hood control feature NOTE This product features a Bluetooth device that you can use to connect the range to Dacor hood control models. Through the Bluetooth connection, you can use the hood control function on the SmartThings app.
Page 87 Care and maintenance - Cooktop Care and cleaning of the glass cooktop Normal daily use cleaning Use only a ceramic cooktop cleaner. Other creams may not be as effective. By following these steps, you can maintain and protect the surface of your glass cooktop.
Page 88 Care and maintenance - Cooktop Removing heavy, burned-on residue 1. Allow the cooktop to cool. 2. Use a single-edge razor-blade scraper at approximately a 45° angle against the glass surface and scrape the soil. It will be necessary to apply pressure to remove the residue.
Page 89 Cleaning the cooktop seal To clean the seal around the edges of the glass, lay a wet cloth on it for a few minutes, then wipe clean with a nonabrasive cleaner. Potential for permanent damage to the glass surface • Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your cooktop.
Page 90 Care and maintenance - Cooktop Control knobs Turn off all burner knobs. 1. Pull the knobs off. 2. Clean the knobs in warm, soapy water, then rinse and dry them thoroughly. 3. Clean the stainless-steel surfaces using stainless-steel cleaner. 4. Re-attach the knobs in the Off position.
Page 91 Care and maintenance - Oven Care and cleaning of the oven WARNING Be sure electrical power is off and all surfaces are cool before cleaning any part of the appliance. Cleaning painted parts and decorative trim • For general cleaning, use a cloth with hot, soapy water. •...
Page 92 Care and maintenance - Oven Removing your oven’s convection filter When the oven is cool, put your fingers around the edges of the filter and gently push up. To clean the filter Soak the filter in hot, soapy water, and rinse well. You may also place it in a dishwasher on the top rack.
Page 93 Oven racks • It is recommended to remove racks but if the racks are left in the oven during a self-cleaning cycle, their color will turn slightly blue and the finish will be dull. After the self-cleaning cycle is complete and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of oil.
Page 94 Care and maintenance - Oven To lubricate the slides of the gliding rack 1. Remove the rack from the oven. See removing the gliding rack in the Using the gliding rack section on page 56. 2. Fully extend the rack on a table or countertop.
Page 95 5. Repeat for the right (front and back) slide mechanism of the rack. 6. Open and close the rack several times to distribute the lubricant. 7. Replace the cap on the lubricant and shake it again. Turn the rack over and repeat steps 3, 4, 5, and 6.
Page 96 Care and maintenance - Oven Ladder racks Ladder Racks can be removed for manual cleaning or to prevent discoloration during a Self-Cleaning cycle. Removing the Ladder racks 1. Grasp the Position 2 rack guide, and then lift the Ladder Rack straight up. This frees the Ladder Rack from its two supports on the oven wall.
Page 97 Replacing the Ladder racks 1. Put the top of the Ladder Rack back into the two support holes in the oven wall. 2. Rotate the Ladder Rack towards the oven wall. 3. Pull up on the Position 2 rack guide, and then press the Rack into the two supports on the oven wall.
Page 98 Care and maintenance - Oven Oven door • Use soap and water to thoroughly Do not hand Do not hand clean the top, sides, and front of the clean the oven clean the oven door gasket. door gasket. oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door.
Page 99 Removing the oven doors CAUTION • The door is very heavy. Be careful when removing and lifting the door. • Do not lift the door by the handle. Use two hands to remove an oven door. – Take care when moving the oven door. Improper handling could result in physical injury.
Page 100 Care and maintenance - Oven 4. Partially close the door to engage the door latch locks. The door will stop at this point. 5. Grasp each side of the door below the handle, and lift the door slightly to expose the cabling at the base. 6.
Page 101 Reinstalling the oven doors CAUTION The door is very heavy. You may need help lifting the door high enough to slide it into the hinge slots. Do not lift the door by the handle. 1. Using two hands, grasp the side edges of the door at the midpoint.
Page 102 Care and maintenance - Oven 5. Open the door fully. If the oven door does not open to a full 90°, repeat steps 1 through 4. 6. At the bottom corners of the door, flip the hinge locks forward to lock them.
Page 103 Oven light The oven light is a standard 40-watt appliance bulb. It comes on when you open the oven door. 1. Turn off the oven. 2. Make sure the oven and oven light are cool. 3. Open the door, and remove the glass Remove Remove Replace...
Page 104 Troubleshooting and information code If you run into unexpected trouble, look first for a solution in the tables below. If you are still having trouble after trying the suggested solution, call 833-353-5483 (USA), 844-509-4659 (CANADA). Troubleshooting Cooktop Problem Cause Action Use pans that are flat and match The surface units You may be using inappropriate...
Page 105 Problem Cause Action Scratches are not removable. Tiny scratches will become less visible in time as a result The cooktop is being cleaned of cleaning. Use ceramic glass improperly. top cleaning cream. Do not use chemical or corrosive agents. These agents may damage the Scratches or surface of the product.
Page 106 Troubleshooting and information code Control display Problem Cause Action A fuse in your home may be The display goes Replace the fuse or reset the blown or the circuit breaker blank. circuit breaker. tripped. There is foreign matter caught Remove the foreign matter and between the buttons try again.
Page 107 Problem Cause Action The display will show the Lock icon. Hold the oven door open and tap The oven door lock is and hold Settings for 3 seconds. The turned on. oven will beep and the Lock icon will turn off. SAb and the time of day will show The oven burner in the display.
Page 108 Troubleshooting and information code Problem Cause Action Meat or food was not Cut away excess fat and/or fatty properly prepared before edges that may curl. broiling. Improperly positioned top The oven smokes See the broiling guide on page 58. oven rack. excessively during broiling.
Page 109 Problem Cause Action This is normal. The oven will always smoke more the first time it is cleaned. Wipe up all excessive soil before Excessive starting the self-cleaning cycle. smoking during This is the first time the If smoke persists, Turn the burner a self-cleaning oven has been cleaned.
Page 110 Troubleshooting and information code Problem Cause Action The insulation around the inside of Strong odor. This is temporary. the oven emits an odor the first few times the oven is used. Apply a small amount of vegetable oil to a paper towel, and then wipe The oven racks the edges of the oven racks with the are difficult to...
Page 111 Problem Cause Action The wrong cooking mode See page 49. is selected. The oven racks have not been positioned properly Food does not See page 53. for the foods being bake or roast cooked. properly in the oven. There is aluminum foil on Remove foil.
Page 112 Clean the buttons and make sure there is no water on/around This code occurs if the control key is them. Turn off the oven and try C-d0 short for 1 minute. again. If the problem continues, contact a local Dacor service center. English...
Page 113 Displayed Possible cause Solution code This code occurs if the door lock is C-d1 mispositioned. This code occurs if communication between the Touch and Sub PCB is C-F2 interrupted. This code occurs if communication C-F5 between the Display and Sub PCB is Turn the burner knob to Off, and then restart the oven.
Page 114 Troubleshooting and information code Displayed Possible cause Solution code This code occurs if the PCB C-31 Call for service temperature rises abnormally high. The cooling motor is operating C-A2 Call for service. abnormally. Cooktop Displayed Possible cause Solution code Power Off, and then Power This code occurs if communication On to the setting you want between the Induction Main and...
Page 115 Displayed Possible cause Solution code Power Off, and then Power On to the setting you want again. If the problem persists, This code appears if the internal disconnect all power to the temperature of a burner rises range for at least 30 seconds abnormally high.
Page 116 Dacor Authorized Dealer, or other seller authorized by Dacor. If your Dacor product fails to function within two years of the date of delivery to the original consumer purchaser, due to a defect in material or workmanship, Dacor will remedy it without charge to you.
Page 117 OUTSIDE THE FIFTY STATES OF THE U.S.A., THE DISTRICT OF COLUMBIA, AND CANADA: LIMITED TWO-YEARS WARRANTY If your Dacor product fails to function within two years from the date of delivery to the original consumer purchaser due to a defect in material or workmanship, Dacor will furnish a new part, F.O.B.
Page 118 Out of Warranty Should you experience a service issue beyond the standard warranty period, please contact us. Dacor reviews each issue and customer concern to provide the best possible solution based on the circumstances. THE REMEDIES PROVIDED IN THE ABOVE EXPRESS WARRANTIES ARE THE SOLE AND EXCLUSIVE REMEDIES.
Page 119 Open Source Announcement The software included in this product contains open source software. The following URL http://opensource.samsung.com/opensource/SMART_TP1_0/seq/0 leads to open source lwicense information as related to this product. Security updates information Security updates are provided to strengthen the security of your device and protect your personal information.
Page 120 DG68-01667A-00 Dacor ∙ Phone: 833-353-5483(USA), 844-509-4659(CANADA). ∙ www.dacor.com...

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