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VOSS IEL700XHV User Manual

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IEL700XHV
IEL700XRF
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for VOSS IEL700XHV

  • Page 1 IEL700XHV User Manual Oven IEL700XRF USER MANUAL...
  • Page 2 11. ENERGY EFFICIENCY....................27 DEAR CUSTOMER Thank you for choosing this Voss-Electrolux product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • Make sure not to cause damage to • Do not operate the appliance with the mains plug and to the mains wet hands or when it has contact with cable. Should the mains cable need water. to be replaced, this must be carried •...
  • Page 6 2.5 Internal lighting appliance has cooled down completely after use. WARNING! 2.4 Care and cleaning Risk of electric shock. WARNING! • The type of light bulb or halogen Risk of injury, fire, or damage lamp used for this appliance is for to the appliance.
  • Page 7 ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat.
  • Page 8 Put the accessories and the removable Refer to "Care and shelf supports back to their initial cleaning" chapter. position. Clean the oven and the accessories before first use. 5. DAILY USE WARNING! Oven function Application Refer to Safety chapters.
  • Page 9 ENGLISH Oven function Application Oven function Application This function is designed To grill flat food and to to save energy during toast bread. cooking. For the cooking Moist Baking Grilling instructions refer to "Hints and tips" chapter, To roast larger meat Moist Baking.
  • Page 10 Deep pan: Small indentation at the top Put the deep pan on the telescopic increase safety. The runners. indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 6.2 Telescopic runners -...
  • Page 11 ENGLISH 7.2 Mechanical door lock 2. To turn off the door lock push the door lock back into the panel. The door lock is turned off when you buy the oven. 7.4 Opening the door with turned on mechanical door lock CAUTION! You can open the door when the...
  • Page 12 • the numbers of the shelf positions. The temperature and baking • information about the oven functions, times in the tables are recommended shelf positions and guidelines only. They temperatures for dishes. depend on the recipes and the quality and quantity of 8.3 Baking...
  • Page 13 ENGLISH 8.5 Baking on one level: Baking in tins Food Function Temperature Time (min) Shelf position (°C) Ring cake / Brio- True Fan Cook- 150 - 160 50 - 70 Madeira cake / True Fan Cook- 140 - 160 70 - 90 Fruit cakes Flan base - short True Fan Cook-...
  • Page 14 Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Yeast cakes with delicate top- Top / Bottom Heat 160 - 180 40 - 80 pings (e.g. quark, cream, cus- tard) 1) Preheat the oven. 2) Use a deep pan.
  • Page 15 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin Baguettes top- True Fan Cook- 160 - 170 15 - 30 ped with melted cheese Sweet bakes Top / Bottom 180 - 200 40 - 60 Heat...
  • Page 16 Food Accessories Temperature Shelf posi- Time (min) (°C) tion Shashlik, 0.5 kg baking tray or dripping 35 - 45 Cookies, 16 baking tray or dripping 40 - 50 pieces Macaroons, 24 baking tray or dripping 35 - 45 pieces...
  • Page 17 ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 160 - 170 25 - 40 1 / 4 with sponge mixture Biscuits made 80 - 100 130 - 170 1 / 4 with egg white, meringues Macaroons 100 - 120...
  • Page 18 Food Temperature (°C) Time (min) Shelf position Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 8.10 Roasting To keep meat more succulent: • roast lean meat in the roasting tin with Use heat-resistant ovenware.
  • Page 19 ENGLISH Food Quantity Function Tempera- Time (min) Shelf posi- (kg) ture (°C) tion Meatloaf 0.75 - 1 Turbo Grill- 160 - 170 50 - 60 Pork knuckle 0.75 - 1 Turbo Grill- 150 - 170 90 - 120 (precooked) Veal Food Quantity Function...
  • Page 20 Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Chicken, 1 - 1.5 Turbo Grill- 190 - 210 50 - 70 poulard Duck 1.5 - 2 Turbo Grill- 180 - 200 80 - 100 Goose 3.5 - 5...
  • Page 21 ENGLISH Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 Pizza American, fro- 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, frozen 180 - 200 15 - 30 French Fries, thin 200 - 220 20 - 30...
  • Page 22 Food Quantity Defrosting Further de- Comments (kg) time (min) frosting time (min) Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 8.15 Preserving - Bottom Heat • The jars cannot touch each other.
  • Page 23 ENGLISH 8.16 Drying - True Fan For a better result, stop the oven halfway through the drying time, open the door Cooking and let it cool down for one night to complete the drying. Cover trays with grease proof paper or baking parchment.
  • Page 24 Food Function Temperature (°C) Time (min) Short bread / Pastry stripes True Fan Cooking 25 - 40 Short bread / Pastry stripes Top / Bottom Heat 20 - 30 Small cakes (20 per tray) True Fan Cooking 20 - 35...
  • Page 25 ENGLISH Clean the moisture from the cavity after 2. Set the oven temperature to 250 °C each use. and let the oven operate for 1 hour. 3. Turn off the oven. 9.2 Removing the shelf 4. When the oven cools down, clean the cavity with a wet soft cloth.
  • Page 26 9.5 Replacing the lamp 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven.
  • Page 27 ......... Serial number (S.N.) ......... 11. ENERGY EFFICIENCY 11.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Voss IEL700XHV Model identification IEL700XRF Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle...
  • Page 28 EN 60350-1 - Household electric cooking temperature to minimum 3 - 10 minutes appliances - Part 1: Ranges, ovens, steam before the end of the cooking time, ovens and grills - Methods for measuring depending on the duration of the performance.
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