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VOSS IEP970HV User Manual

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IEP970HV
IEP970RF
USER
MANUAL
EN
User Manual
Oven

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  • Page 1 IEP970HV User Manual Oven IEP970RF USER MANUAL...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY....................38 DEAR CUSTOMER Thank you for choosing this Voss-Electrolux product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH 2.2 Electrical connection 2.3 Use WARNING! WARNING! Risk of fire and electrical Risk of injury, burns and shock. electrical shock or explosion. • All electrical connections should be • This appliance is for household use made by a qualified electrician. only.
  • Page 6 2.5 Pyrolytic cleaning • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. WARNING! • Use a deep pan for moist cakes. Fruit Risk of Injury / Fires / juices cause stains that can be Chemical Emissions (Fumes) permanent.

  • Page 7: Product Description

    ENGLISH 2.7 Disposal Ovens and can be also a source for low level harmful fumes. • Fumes released from all Pyrolytic WARNING! Ovens / Cooking Residues as Risk of injury or suffocation. described are not harmful to humans, • Disconnect the appliance from the including infants or persons with mains supply.

  • Page 8: Before First Use

    3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Patisserie tray ≤ 5 kg For cookware, cake tins, roasts. Baking tray For rolls, brezels and small pastries. Suitable for steam functions. The discolouration of the surface has no effect on the functions.
  • Page 9 ENGLISH 5.2 Activating and 1. Turn the knob for the oven functions to select an oven function. deactivating the appliance 2. Turn the knob for the temperature to select a temperature. It depends on the model if 3. To deactivate the appliance, turn the your appliance has lamps, knobs for the oven functions and knob symbols or...
  • Page 10 Oven function Application True Fan Cook- To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. True Fan Cook- To add humidity during the cooking.

  • Page 11: Clock Functions

    ENGLISH 2. Turn the knob for the temperature to 3. Set an oven function. set the temperature. An acoustic signal sounds when the appliance is at the set temperature. The fast heat up function does not deactivate after the acoustic signal. You must deactivate the function manually.
  • Page 12 Clock function Application DURATION To set how long the oven operates. Use only when an oven function is set. To set when the oven turns off. Use only when an oven function is set. TIME DELAY Combination of DURATION and END function.

  • Page 13: Using The Accessories

    ENGLISH 4. Turn the knob for the temperature right or left to set the hours for END 1. Press time and press to confirm. Turn and "00" flash in the display. the knob for the temperature right or 2. Turn the knob for the temperature left to set the minutes for END time right or left to set the seconds and and press...
  • Page 14 WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the dish. Food category: casserole 1. Set the oven function and temperature. 2. Place half of the ingredients in a baking dish.
  • Page 15 ENGLISH 2. Use the knob for the temperature to change the temperature. 7.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. The display shows the core temperature sensor symbol.

  • Page 16: Additional Functions

    Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 8. ADDITIONAL FUNCTIONS 8.1 Using the Child Lock If the Pyrolysis function operates, the door is locked When the Child Lock is on the oven cannot be turned on accidentally.

  • Page 17: Hints And Tips

    ENGLISH 8.5 Cooling fan 8.7 Using the mechanical door lock When the oven operates, the cooling fan turns on automatically to keep the 1. To turn on the door lock pull the surfaces of the oven cool. If you turn off door lock forward until it locks in the oven, the cooling fan can continue to place.
  • Page 18 • information about the oven functions, The temperature and baking recommended shelf positions and times in the tables are temperatures for typical dishes. guidelines only. They depend on the recipes and 9.2 True Fan Cooking PLUS the quality and quantity of the ingredients used.
  • Page 19 ENGLISH Food regeneration Food Water in the cavi- Temperature Time (min) Shelf posi- ty embossment (°C) tion (ml) Bread 15 - 25 Bread rolls 10 - 20 Homestyle pizza 15 - 25 Focaccia 15 - 25 Vegetables 15 - 25 Rice 15 - 25 Pasta...
  • Page 20 Baking results Possible cause Remedy The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky. high. a slightly lower oven temper- ature. The cake sinks and becomes The baking time is too short. Set a longer baking time.
  • Page 21 ENGLISH Cakes / pastries / breads on baking trays Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Plaited bread / Bread crown Top / Bottom Heat 170 - 190 30 - 40 Christmas stollen Top / Bottom Heat 160 - 180 50 - 70 Bread (rye bread): Top / Bottom Heat 1.
  • Page 22 Food Function Temperature Time (min) Shelf position (°C) Macaroons True Fan Cook- 100 - 120 30 - 50 Biscuits made True Fan Cook- 150 - 160 20 - 40 with yeast dough Puff pastries True Fan Cook- 20 - 30...
  • Page 23 ENGLISH Food Temperature Time (min) Shelf position (°C) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200...
  • Page 24 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 160 - 170 30 - 60 1 / 4 with yeast dough Puff pastries 30 - 50 1 / 4 170 - 180 Rolls 20 - 30 1 / 4 1) Preheat the oven.
  • Page 25 ENGLISH • All types of meat that can be browned – roast meat and fish in pieces or have crackling can be roasted in weighting minimum 1 kg. the roasting tin without the lid. – baste large roasts and poultry •...
  • Page 26 Lamb Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Leg of lamb / 1 - 1.5 Turbo Grill- 150 - 170 100 - 120 Roast lamb Saddle of 1 - 1.5 Turbo Grill- 160 - 180...
  • Page 27 ENGLISH 9.12 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
  • Page 28 Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 9.14 Defrost • For large portions of food place an upturned empty plate on the bottom • Remove the food packaging and put of the oven cavity. Put the food in a the food on a plate.
  • Page 29 ENGLISH Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Herbs 40 - 50 2 - 3 1 / 4 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70...
  • Page 30 Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton Saddle of mutton Leg of lamb, Roast lamb Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison Leg of hare, Whole hare,...
  • Page 31 ENGLISH Casseroles - Sweet Food core temperature (°C) Less Medium More White bread casserole with / with- out fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole 9.17 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011.

  • Page 32: Care And Cleaning

    Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls Food Function Temperature Time Shelf position (°C) (min) 2 po- 3 po- sitions tions Short bread / Short True Fan Cooking. 140 25 - 45 1 / 4...
  • Page 33 ENGLISH Normal clean- ing. Duration: 3 h. After 2 seconds the pyrolysis starts. You can use the END function to delay the start of the cleaning. During the pyrolysis the oven lamp is off. Install the removed accessories in the 5.
  • Page 34 9. Clean the glass panel with water and 3. Close the door until it is at an angle soap. Dry the glass panel carefully. of approximately 45°. When the cleaning is completed, do the above steps in the opposite sequence.

  • Page 35: Troubleshooting

    ENGLISH 10.6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before 2. Clean the glass cover. you replace the lamp.
  • Page 36 Problem Possible cause Remedy The core temperature sensor The plug of the core tem- Put the plug of the core tem- does not operate. perature sensor is not cor- perature sensor as far as rectly installed into the sock- possible into the socket.
  • Page 37 ENGLISH Problem Possible cause Remedy The water in the cavity em- The temperature is too low. Set the temperature at least bossment does not boil. to 110 °C. Refer to “Hints and tips” chapter. The water comes out of the There is too much water in Deactivate the oven and cavity embossment.

  • Page 38: Energy Efficiency

    12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Voss IEP970HV Model identification IEP970RF Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 39 ENGLISH Moist Fan Baking When you use Moist Fan Baking, the Function designed to save energy during lamp automatically turns off after 30 cooking. It operates in such a way that seconds. You may turn on the lamp again the temperature in the oven cavity may but this action will reduce the expected differ from the temperature indicated on energy savings.
  • Page 40 www.voss.dk...

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