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VOSS IEL740XHV User Manual

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IEL740XHV
IEL740XRF
USER
MANUAL
EN
User Manual
Oven

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  • Page 1 IEL740XHV User Manual Oven IEL740XRF USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................35 DEAR CUSTOMER Thank you for choosing this Voss-Electrolux product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • The built-in unit must meet the cable. Should the mains cable need to stability requirements of DIN 68930. be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or Cabinet minimum 578 (600) mm come near the appliance door or the...
  • Page 6 2.4 Care and cleaning • Do not apply pressure on the open door. • Do not use the appliance as a work WARNING! surface or as a storage surface. Risk of injury, fire, or • Open the appliance door carefully.

  • Page 7: Product Description

    ENGLISH 2.7 Disposal • Cut off the mains electrical cable close to the appliance and dispose of WARNING! Risk of injury or suffocation. • Remove the door catch to prevent children or pets from becoming • Disconnect the appliance from the trapped in the appliance.

  • Page 8: Control Panel

    To insert and remove trays and wireshelf Telescopic runners more easily. 4. CONTROL PANEL 4.1 Retractable knobs To use the appliance press the knob. The knob comes out. 4.2 Sensor fields / Buttons To set the time. To set a clock function.

  • Page 9: Daily Use

    ENGLISH Set the clock Clean the oven Preheat the empty oven 1. Remove all accessories 1. Set the maximum tem‐ 1. Press: and removable shelf perature for the function: - press to set the supports from the oven. 2. Clean the oven and the hour.

  • Page 10: Clock Functions

    The lamp may turn off Heating func‐ Application automatically at a tion temperature below 60 °C during some oven functions. This function is designed to save energy during 6.3 Notes on: Moist Fan Baking cooking. When you use Moist Fan this function, the temper‐...

  • Page 11: Using The Accessories

    ENGLISH How to change: Time of Day Step 1 - press repeatedly. - starts to flash. Step 2 - press to set the time. After approximately 5 sec., the flashing stops and the display shows the time. - press repeatedly to change the time of day. - starts to flash.
  • Page 12 Set 2 temperatures: 4. Set the oven function and temperature. • the oven temperature: minimum When the dish is at the set core 120 °C, temperature, an acoustic signal sounds • the food core temperature. for 2 minutes. Press any button to stop For the best cooking results: the signal.
  • Page 13 ENGLISH 3. Cover the core temperature sensor for 2 minutes. Press any button to stop with the remaining ingredients. the signal. 4. Put the plug of the core temperature 7. Deactivate the appliance. sensor into the socket located in the 8.
  • Page 14 Wire shelf, Baking tray / Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. 8.3 Using telescopic runners Make sure you push back the telescopic runners fully in the oven before you close Do not oil the telescopic runners.

  • Page 15: Additional Functions

    ENGLISH 9. ADDITIONAL FUNCTIONS 9.1 Cooling fan 9.3 How to use mechanical door lock When the oven operates, the cooling fan turns on automatically to keep the 1. To turn on the door lock pull the door surfaces of the oven cool. If you turn off lock forward until it locks in place.
  • Page 16 10.1 Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your oven may bake or roast differently to the oven you had before. The tables below show recommended settings for temperature, cooking time and shelf position for specific types of the food.
  • Page 17 ENGLISH 10.5 Baking on one shelf level BAK‐ ING IN TINS (°C) (min) Flan base - True Fan Cooking 170 - 180 10 - 25 short pastry, preheat the empty oven Flan base - True Fan Cooking 150 - 170 20 - 25 sponge cake mixture...
  • Page 18 CAKES / PASTRIES / (°C) (min) BREADS Buttered almond 190 - 210 20 - 30 cake / Sugar cakes Cream puffs / Eclairs 190 - 210 20 - 35 Plaited bread / Bread 170 - 190 30 - 40...
  • Page 19 ENGLISH (°C) (min) Baguettes topped with True Fan Cooking 160 - 170 15 - 30 melted cheese Vegetables au gratin, Turbo Grilling 160 - 170 15 - 30 preheat the empty oven Lasagne Conventional Cooking 180 - 200 25 - 40 Fish bakes Conventional Cooking 180 - 200...
  • Page 20 BIS‐ CUITS / SMALL (°C) (min) 2 positions 3 positions CAKES / PAS‐ TRIES / ROLLS Puff pastries, 170 - 180 30 - 50 1 / 4 preheat the empty oven Biscuits made of 160 - 170 30 - 60...
  • Page 21 ENGLISH PORK Use the function: Turbo Grilling. (kg) (°C) (min) Shoulder / Neck / Ham 1 - 1.5 160 - 180 90 - 120 joint Chops / Spare rib 1 - 1.5 170 - 180 60 - 90 Meatloaf 0.75 - 1 160 - 170 50 - 60 Pork knuckle, precooked 0.75 - 1...
  • Page 22 GAME Use the function: Conventional Cooking. (kg) (°C) (min) Saddle / Hare leg, up to 1 30 - 40 preheat the empty oven Venison saddle 1.5 - 2 210 - 220 35 - 40 Haunch of venison 1.5 - 2...
  • Page 23 ENGLISH 10.10 Crispy baking with: Pizza Function PIZZA PIZZA Preheat the empty oven before cooking. Use the first shelf position. Use the second shelf position. (°C) (min) Tarts 180 - 200 40 - 55 (°C) (min) Spinach flan 160 - 180 45 - 60 Pizza, thick 180 - 200...
  • Page 24 GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Beef fillet 20 - 30 20 - 30 Pork loin 210 - 230 30 - 40...
  • Page 25 ENGLISH DEFROSTING Use the function: True Fan Cooking. (°C) (min) Lasagne / Cannelloni, fro‐ 160 - 180 40 - 60 Baked cheese 170 - 190 20 - 30 Chicken wings 190 - 210 20 - 30 10.13 Defrost the oven cavity. Put the food in a deep dish and set it on top of the plate inside Remove the food packaging and put the the oven.
  • Page 26 Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf position. VEGETA‐ (min) (min) Put no more than six one-litre preserve BLES Cooking Continue to jars on the baking tray. time until...
  • Page 27 ENGLISH 10.16 Food Sensor BEEF Food core temperature (°C) Rare Medium Well done Roast beef Sirloin BEEF Food core temperature (°C) Less Medium More Meatloaf PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C)
  • Page 28 GAME Food core temperature (°C) Less Medium More Hare saddle / Venison saddle Hare leg / Hare, whole / Venison POULTRY Food core temperature (°C) Less Medium More Chicken Duck, whole / half / Turkey, whole / breast Duck, breast FISH (SALMON, TROUT, Food core temperature (°C)
  • Page 29 ENGLISH CASSEROLES - SWEET Food core temperature (°C) Less Medium More White bread casserole with / with‐ out fruit / Rice porridge casserole with / without fruit / Sweet noodle casserole 10.17 Moist Fan Baking - absorption than the light colour and reflective dishes.
  • Page 30 10.19 Information for test institutes Tests according to: EN 60350, IEC 60350. BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional Cook‐ 35 - 50 Apple pie, 2 tins Ø20...

  • Page 31: Care And Cleaning

    ENGLISH MULTILEVEL BAKING. Biscuits (°C) (min) Short bread / Pastry True Fan Cooking 25 - 45 1 / 4 strips Small cakes, 20 per tray, True Fan Cooking 23 - 40 1 / 4 preheat the empty oven Fatless sponge cake True Fan Cooking 35 - 50 1 / 4...
  • Page 32 Clean the cavity after each use. Fat accumulation or other residue may cause fire. Do not store the food in the oven for longer than 20 minutes. Dry the cavi‐ ty with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry.
  • Page 33 ENGLISH Clean the oven with catalytic cleaning Step 1 Step 2 Step 3 Set the function and the After cleaning, turn the knob for When the oven is cold, oven temperature: the oven functions to the off po‐ clean the cavity with a wet 250 °C sition.

  • Page 34: Troubleshooting

    Step 7 Clean the glass panel with water and soap. Dry the glass panel carefully. Do not clean the glass panels in the dishwasher. Step 8 After cleaning, do the above steps in the opposite se‐ quence. Step 9 Install the smaller panel first, then the larger and the door.

  • Page 35: Energy Efficiency

    ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name Voss IEL740XHV 944182326 Model identification IEL740XRF 944182325 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven‐ 0.99 kWh/cycle...
  • Page 36 * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, An‐ nexes A and B. For Ukraine according to 568/32020. Energy efficiency class is not applicable for Russia.
  • Page 40 www.voss.dk...

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