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VOSS IEL971RF User Manual

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IEL971RF
USER
MANUAL
EN
User Manual
Oven

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  • Page 1 IEL971RF User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY....................36 DEAR CUSTOMER Thank you for choosing this Voss-Electrolux product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.

  • Page 5: Electrical Connection

    ENGLISH 2.2 Electrical connection 2.3 Use WARNING! WARNING! Risk of fire and electric Risk of injury, burns and shock. electric shock or explosion. • All electrical connections should be • This appliance is for household use made by a qualified electrician. only.

  • Page 6: Pyrolytic Cleaning

    2.5 Pyrolytic cleaning • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. WARNING! • Use a deep pan for moist cakes. Fruit Risk of Injury / Fires / juices cause stains that can be Chemical Emissions (Fumes) permanent.

  • Page 7: Internal Light

    ENGLISH 2.7 Disposal Ovens and can be also a source for low level harmful fumes. • Fumes released from all Pyrolytic WARNING! Ovens / Cooking Residues as Risk of injury or suffocation. described are not harmful to humans, • Disconnect the appliance from the including infants or persons with mains supply.

  • Page 8: Before First Use

    3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Food Sensor For cookware, cake tins, roasts. To measure the temperature inside the Baking tray food. Telescopic runners For cakes and biscuits. Grill- / Roasting pan For shelves and trays.

  • Page 9: Heating Functions

    ENGLISH 5.2 Turning the oven on and 3. To turn off the oven, turn the knobs for the oven functions and temperature to the off position. The lamp turns on when the oven 1. Turn the knob for the oven functions operates.

  • Page 10: Fast Heat Up

    1. Turn the knob for the oven functions The lamp may turn off to set the fast heat up. automatically at a 2. Turn the knob for the temperature to temperature below 60 °C set the temperature. during some oven functions.

  • Page 11: Clock Functions

    ENGLISH 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To show or change the time of day. You can change the time of day only when the oven is off. DURATION To set how long the oven operates. Use only when an oven function is set.

  • Page 12: Using The Accessories

    6.5 Setting the TIME DELAY 5. Press any button or open the oven door to stop the signal. function 6. Turn the knob for the oven functions to the off position. 1. Set an oven function. 2. Press again and again until 6.6 Setting the MINUTE...
  • Page 13 ENGLISH Food categories: meat, poultry The new default core temperature is displayed during the next use of the core and fish temperature sensor. When the food is at the set core 1. Set the oven function and temperature, the default core temperature.

  • Page 14: Inserting The Accessories

    5. Put the plug of the core temperature changes every 10 seconds to the sensor into the socket located in the set oven temperature. front frame of the appliance. • three times - the display shows the set oven temperature.

  • Page 15: Telescopic Runners

    ENGLISH Deep pan: Small indentation at the top Put the deep pan on the telescopic increase safety. The runners. indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 7.3 Telescopic runners - inserting the accessories With the telescopic runners you can put in and remove the shelves more easily.

  • Page 16: Cooling Fan

    The signal sounds. SAFE and appear you do not change any settings. on the display. The symbols appear on the Temperature (°C) Switch-off time (h) display also when Pyrolysis function operates. 30 - 115 12.5...

  • Page 17: Hints And Tips

    ENGLISH 8.8 Opening the door with turned on mechanical door lock You can open the door when the mechanical door lock is turned on. 1. Push the door lock slightly. 2. Open the door by pulling it with the handle. CAUTION! Do not push the door lock when you close the oven...

  • Page 18: Tips On Baking

    9.3 Baking There is no need to change the temperature setting if an unequal • Use the lower temperature the first browning occurs. The differences time. equalize during baking. • You can extend baking times by 10 – • Trays in the oven can twist during 15 minutes if you bake cakes on more baking.
  • Page 19 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Madeira cake / True Fan Cook- 140 - 160 70 - 90 Fruit cakes Flan base - short True Fan Cook- 10 - 25 170 - 180 pastry Flan base - True Fan Cook- 150 - 170 20 - 25...
  • Page 20 Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Yeast cakes with delicate top- Top / Bottom Heat 160 - 180 40 - 80 pings (e.g. quark, cream, cus- tard) 1) Preheat the oven. 2) Use a deep pan.
  • Page 21 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin Baguettes top- True Fan Cook- 160 - 170 15 - 30 ped with melted cheese Sweet bakes Top / Bottom 180 - 200 40 - 60 Heat...

  • Page 22: Pizza Setting

    Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45...

  • Page 23: Roasting Tables

    ENGLISH Food Temperature (°C) Time (min) Shelf position Cheesecake 140 - 160 60 - 90 Apple cake, covered 150 - 170 50 - 60 Vegetable pie 160 - 180 50 - 60 Unleavened bread 10 - 20 230 - 250 Puff pastry flan 45 - 55 160 - 180...
  • Page 24 Pork Food Quantity Function Tempera- Time (min) Shelf posi- (kg) ture (°C) tion Shoulder / 1 - 1.5 Turbo Grill- 160 - 180 90 - 120 Neck / Ham joint Chop / Spare 1 - 1.5 Turbo Grill- 170 - 180...
  • Page 25 ENGLISH Poultry Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Poultry por- 0.2 - 0.25 Turbo Grill- 200 - 220 30 - 50 tions each Half chicken 0.4 - 0.5 each Turbo Grill- 190 - 210 35 - 50 Chicken, 1 - 1.5 Turbo Grill-...

  • Page 26: Frozen Foods

    Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Whole Fish, 500 210 - 230 15 - 30 15 - 30 3 / 4 - 1000 g 9.13 Frozen Foods Use the function True Fan Cooking. Food Temperature (°C)
  • Page 27 ENGLISH Food Quantity Defrosting Further de- Comments (kg) time (min) frosting time (min) Chicken 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.
  • Page 28 Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...
  • Page 29 ENGLISH Beef Food core temperature (°C) Rare Medium Well done Sirloin Beef Food core temperature (°C) Less Medium More Meat loaf Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C) Less Medium...
  • Page 30 Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) Duck (whole / half), Turkey (whole / breast) Duck (breast) Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed),...
  • Page 31 ENGLISH Baking on one level. Baking in tins Food Function Temperature Time Shelf posi- (°C) (min) tion Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Top / Bottom Heat 160 35 - 50 Apple pie (2 tins Ø20 True Fan Cooking 60 - 90...

  • Page 32: Care And Cleaning

    Food Function Temperature Time (min) Shelf position (°C) Beef Steak Grilling 24 - 30 1) Turn halfway through. Fast Grilling Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Food Time (min) Shelf position 1st side...

  • Page 33: Cleaning Reminder

    ENGLISH 10.3 Pyrolysis 6. When the oven is at the set temperature, the door locks. The CAUTION! display shows and the bars of the Remove all accessories and heat indicator until the door unlocks. removable shelf supports. 7. When pyrolysis is completed, the display shows the time of day.

  • Page 34: Replacing The Lamp

    4. Hold the door with one hand on each find those symbols embossed on the side and pull it away from the door frame. The triangle symbol on the appliance at an upwards angle. glass must match the triangle on the 5.

  • Page 35: Troubleshooting

    ENGLISH 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.

  • Page 36: Energy Efficiency

    We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Voss Model identification IEL971RF Energy Efficiency Index 81.2...
  • Page 37 ENGLISH Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 37.0 kg EN 60350-1 - Household electric cooking Cooking with fan...

  • Page 38: Environmental Concerns

    13. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it. Help protect the contact your municipal office.
  • Page 39 ENGLISH...
  • Page 40 www.voss.dk...

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