VOSS IEL600HV User Manual
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VOSS IEL600HV User Manual

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IEL600HV
IEL600RF
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for VOSS IEL600HV

  • Page 1 IEL600HV User Manual Oven IEL600RF USER MANUAL...

  • Page 2: Table Of Contents

    11. ENERGY EFFICIENCY....................26 DEAR CUSTOMER Thank you for choosing this Voss-Electrolux product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • Make sure not to cause damage to • Do not operate the appliance with the mains plug and to the mains wet hands or when it has contact with cable. Should the mains cable need water. to be replaced, this must be carried •...
  • Page 6 2.5 Internal lighting appliance has cooled down completely after use. WARNING! 2.4 Care and cleaning Risk of electric shock. WARNING! • The type of light bulb or halogen Risk of injury, fire, or damage lamp used for this appliance is for to the appliance.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories For cakes and biscuits. Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect...

  • Page 8: Daily Use

    5. DAILY USE WARNING! Oven function Application Refer to Safety chapters. To bake cakes with crispy 5.1 Retractable knobs bottom and to preserve food. To use the appliance press the knob. The Bottom Heat knob comes out. To defrost food (vegeta- bles and fruit).

  • Page 9: Using The Accessories

    ENGLISH The lamp may turn off automatically at a temperature below 60 °C during some oven functions. 6. USING THE ACCESSORIES Wire shelf and baking tray / deep pan WARNING! together: Refer to Safety chapters. Push the baking tray / deep pan between the guide bars of the shelf support and 6.1 Inserting the accessories the wire shelf on the guide bars above.

  • Page 10: Hints And Tips

    2. To turn off the door lock push the door lock back into the panel. CAUTION! 7.4 Opening the door with Only move the mechanical turned on mechanical door door lock device horizontally. lock Do not move it vertically.
  • Page 11 ENGLISH 8.2 Inner side of the door • You can extend baking times by 10 – 15 minutes if you bake cakes on more On the inner side of the door you can than one shelf position. find: • Cakes and pastries at different heights do not always brown equally.
  • Page 12 8.5 Baking on one level: Baking in tins Food Function Temperature Time (min) Shelf position (°C) Ring cake / Brio- True Fan Cook- 150 - 160 50 - 70 Madeira cake / True Fan Cook- 140 - 160 70 - 90...
  • Page 13 ENGLISH Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Yeast cakes with delicate top- Top / Bottom Heat 160 - 180 40 - 80 pings (e.g. quark, cream, cus- tard) 1) Preheat the oven. 2) Use a deep pan. Biscuits Food Function...
  • Page 14 Food Function Temperature Time (min) Shelf position (°C) Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin Baguettes top- True Fan Cook- 160 - 170 15 - 30 ped with melted cheese Sweet bakes Top / Bottom...
  • Page 15 ENGLISH Food Accessories Temperature Shelf posi- Time (min) (°C) tion Shashlik, 0.5 kg baking tray or dripping 35 - 45 Cookies, 16 baking tray or dripping 40 - 50 pieces Macaroons, 24 baking tray or dripping 35 - 45 pieces Muffins, 12 baking tray or dripping 35 - 45...
  • Page 16 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 160 - 170 25 - 40 1 / 4 with sponge mixture Biscuits made 80 - 100 130 - 170 1 / 4 with egg white,...
  • Page 17 ENGLISH Food Temperature (°C) Time (min) Shelf position Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 8.10 Roasting To keep meat more succulent: • roast lean meat in the roasting tin with Use heat-resistant ovenware.
  • Page 18 Food Quantity Function Tempera- Time (min) Shelf posi- (kg) ture (°C) tion Meatloaf 0.75 - 1 Turbo Grill- 160 - 170 50 - 60 Pork knuckle 0.75 - 1 Turbo Grill- 150 - 170 90 - 120 (precooked) Veal...
  • Page 19 ENGLISH Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Chicken, 1 - 1.5 Turbo Grill- 190 - 210 50 - 70 poulard Duck 1.5 - 2 Turbo Grill- 180 - 200 80 - 100 Goose 3.5 - 5 Turbo Grill- 160 - 180 120 - 180...
  • Page 20 Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 Pizza American, fro- 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, frozen 180 - 200 15 - 30...
  • Page 21 ENGLISH Food Quantity Defrosting Further de- Comments (kg) time (min) frosting time (min) Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 8.15 Preserving - Bottom Heat • The jars cannot touch each other. •...
  • Page 22 8.16 Drying - True Fan For a better result, stop the oven halfway through the drying time, open the door Cooking and let it cool down for one night to complete the drying. Cover trays with grease proof paper or baking parchment.

  • Page 23: Care And Cleaning

    ENGLISH Food Function Temperature (°C) Time (min) Short bread / Pastry stripes True Fan Cooking 25 - 40 Short bread / Pastry stripes Top / Bottom Heat 20 - 30 Small cakes (20 per tray) True Fan Cooking 20 - 35 Small cakes (20 per tray) Top / Bottom Heat 20 - 30...
  • Page 24 Clean the moisture from the cavity after each use. 9.2 Removing the shelf supports To clean the oven, remove the shelf supports. CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall.

  • Page 25: Troubleshooting

    ENGLISH 5. Put the door with the outer side WARNING! down on a soft cloth on a stable Make sure that the glasses surface. are inserted in the correct 6. Hold the door trim (B) on the top position otherwise the edge of the door at the two sides surface of the door may and push inwards to release the clip...

  • Page 26: Energy Efficiency

    ......... Serial number (S.N.) ......... 11. ENERGY EFFICIENCY 11.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Voss IEL600HV Model identification IEL600RF Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle...
  • Page 27 Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven IEL600HV 34.0 kg Mass IEL600RF 34.0 kg EN 60350-1 - Household electric cooking temperature to minimum 3 - 10 minutes appliances - Part 1: Ranges, ovens, steam...
  • Page 28 www.voss.dk...

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