VOSS BD541P User Manual
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VOSS BD541P User Manual

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BD541P
BPK556220M
BPK55622YM
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for VOSS BD541P

  • Page 1 BD541P User Manual Oven BPK556220M BPK55622YM USER MANUAL...

  • Page 2: Table Of Contents

    www.aeg.com CONTENTS 1. SAFETY INFORMATION..................... 2 2. SAFETY INSTRUCTIONS.....................4 3. PRODUCT DESCRIPTION...................7 4. BEFORE FIRST USE..................... 8 5. DAILY USE........................8 6. CLOCK FUNCTIONS....................11 7. USING THE ACCESSORIES..................13 8. ADDITIONAL FUNCTIONS..................15 9. HINTS AND TIPS......................16 10. CARE AND CLEANING..................32 11.
  • Page 3 ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    www.aeg.com Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH to be replaced, this must be carried • Do not use the appliance as a work out by our Authorised Service Centre. surface or as a storage surface. • Do not let mains cables touch or • Open the appliance door carefully. come near the appliance door, The use of ingredients with alcohol especially when the door is hot.
  • Page 6 www.aeg.com 2.4 Care and cleaning • Keep children away from the appliance while the Pyrolytic cleaning WARNING! is in operation. Risk of injury, fire, or damage The appliance becomes very hot and to the appliance. hot air is released from the front cooling vents.

  • Page 7: Product Description

    ENGLISH • Only use lamps with the same • Remove the door catch to prevent specifications. children or pets from becoming trapped in the appliance. 2.7 Disposal 2.8 Service WARNING! • To repair the appliance contact an Risk of injury or suffocation. Authorised Service Centre.

  • Page 8: Before First Use

    www.aeg.com Grill- / Roasting pan Food Sensor To bake and roast or as a pan to collect To measure the temperature inside the fat. food. 4. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters. cleaning" chapter. Clean the oven and the accessories To set the Time of day refer before first use.
  • Page 9 ENGLISH Oven function Application True Fan Cook- To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. True Fan Cook- To add humidity during the cooking.
  • Page 10 www.aeg.com Released humidity can cause burns: 7. To deactivate the appliance, press the Plus Steam button , turn the • Do not open the appliance door knobs for the oven functions and when the function True Fan Cooking temperature to the off position. PLUS operates, with the exception of The indicator of the Plus Steam button preheating.

  • Page 11: Clock Functions

    ENGLISH 5.7 Buttons Sensor field / Button Function Description MINUTE MIND- To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp. CLOCK To set a clock function. TEMPERATURE To check the oven temperature or the temperature of the core temperature sen- sor (if applicable).
  • Page 12 www.aeg.com 3. Turn the knob for the temperature To change the time of day press right or left to set the minutes for again and again until the indicator for the DURATION time and press time of day flashes in the display. confirm.

  • Page 13: Using The Accessories

    ENGLISH 7. USING THE ACCESSORIES temperature sensor is inside of the WARNING! dish. Refer to Safety chapters. 3. Put the plug of the core temperature sensor into the socket located in the 7.1 Core temperature sensor front frame of the appliance. The core temperature sensor measures temperature inside the food.
  • Page 14 www.aeg.com 5. Press any button or open the oven door to stop the acoustic signal. 6. Remove the core temperature sensor plug from the socket and remove the dish from the appliance. WARNING! There is a risk of burns as the core temperature sensor becomes hot.

  • Page 15: Additional Functions

    ENGLISH 2. Use the knob for the temperature to Wire shelf and baking tray / deep pan change the temperature. together: Push the baking tray / deep pan between 7.2 Inserting the accessories the guide bars of the shelf support and the wire shelf on the guide bars above.

  • Page 16: Hints And Tips

    www.aeg.com time if an oven function operates and Loc appears on the display you do not change any settings. when you turn the knob for the temperature or press any button when the Function Temperature (°C) Switch-off time (h) lock is on. 30 - 115 12.5 When you turn the knob for the oven...
  • Page 17 ENGLISH Bakery products Preheat the empty oven for 5 minutes. Use baking tray. Use the second shelf position. Fill the cavity embossment with 150 ml of water. Food Temperature (°C) Time (min) Bread 35 - 40 Bread rolls 20 - 25 Pizza 10 - 20 Focaccia...
  • Page 18 www.aeg.com Roasting Use glass baking dish. Use the second shelf position. Fill the cavity embossment with 200 ml of water. Food Temperature (°C) Time (min) Roast pork 65 - 80 Roast beef 50 - 60 Chicken 60 - 80 9.4 Baking There is no need to change the temperature setting if an unequal •...
  • Page 19 ENGLISH Baking results Possible cause Remedy The cake is not ready in the The oven temperature is too The next time you bake, set baking time given. low. a slightly higher oven tem- perature. 9.6 Baking on one level: Baking in tins Food Function Temperature...
  • Page 20 www.aeg.com Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Fruit flans (made with yeast True Fan Cooking 35 - 55 dough / sponge mixture) Fruit flans (made with yeast Top / Bottom Heat 170 35 - 55 dough / sponge mixture) Fruit flans made with short True Fan Cooking 160 - 170...
  • Page 21 ENGLISH 9.7 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Top / Bottom 180 - 200 45 - 60 Heat Lasagne Top / Bottom 180 - 200 25 - 40 Heat Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin...
  • Page 22 www.aeg.com 9.9 Multilevel Baking Use the function True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160...
  • Page 23 ENGLISH Food Temperature (°C) Time (min) Shelf position Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55 Cheesecake 140 - 160 60 - 90 Apple cake, covered 150 - 170 50 - 60 Vegetable pie 160 - 180 50 - 60...
  • Page 24 www.aeg.com Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Roast beef or fil- per cm of Turbo Grill- 8 - 10 170 - 180 let: well done thickness 1) Preheat the oven. Pork Food Quantity Function Tempera- Time (min) Shelf posi- (kg)
  • Page 25 ENGLISH Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Haunch of 1.5 - 2 Top / Bottom 180 - 200 60 - 90 venison Heat 1) Preheat the oven. Poultry Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion...
  • Page 26 www.aeg.com Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40 30 - 40 Back of veal 210 - 230 30 - 40 30 - 40 Back of lamb 210 - 230...
  • Page 27 ENGLISH Food Quantity Defrosting Further de- Comments (kg) time (min) frosting time (min) Chicken 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.
  • Page 28 www.aeg.com Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As- 160 - 170...
  • Page 29 ENGLISH Beef Food core temperature (°C) Rare Medium Well done Sirloin Beef Food core temperature (°C) Less Medium More Meat loaf Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C) Less Medium...
  • Page 30 www.aeg.com Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) Duck (whole / half), Turkey (whole / breast) Duck (breast) Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vegeta- Food core temperature (°C)
  • Page 31 ENGLISH Baking on one level. Baking in tins Food Function Temperature Time Shelf posi- (°C) (min) tion Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Top / Bottom Heat 160 35 - 50 Apple pie (2 tins Ø20 True Fan Cooking 60 - 90...

  • Page 32: Care And Cleaning

    www.aeg.com Food Function Temperature Time (min) Shelf position (°C) Beef Steak Grill 24 - 30 1) Turn halfway through. Fast Grilling Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Food Time (min) Shelf position 1st side 2nd side Burgers 8 - 10...
  • Page 33 ENGLISH 2. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. 3. Set the Pyrolysis function. Refer to "Daily use" chapter, "Oven Functions". 4. When flashes, turn the knob for the temperature to set the pyrolysis 2.
  • Page 34 www.aeg.com 10.6 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove 9. Clean the glass panel with water and the door from the appliance.

  • Page 35: Troubleshooting

    ENGLISH 10.7 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before 2. Clean the glass cover. you replace the lamp.
  • Page 36 www.aeg.com Problem Possible cause Remedy The core temperature sensor The plug of the core tem- Put the plug of the core tem- does not operate. perature sensor is not cor- perature sensor as far as rectly installed into the sock- possible into the socket.
  • Page 37 ENGLISH Problem Possible cause Remedy There is no good cooking You did not fill the cavity Refer to "Activating the True performance using the True embossment with water. Fan Cooking PLUS func- Fan Cooking PLUS function. tion". You want to activate the The True Fan Cooking PLUS Push the Plus Steam button True Fan Cooking function,...

  • Page 38: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BD541P Model identification BPK556220M BPK55622YM Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle...
  • Page 39 ENGLISH Use the residual heat to warm up other meal warm. The residual heat indicator dishes. or temperature appears on the display. Keep breaks between baking as short as Moist Fan Baking possible when you prepare few dishes at Function designed to save energy during one time.
  • Page 40 www.aeg.com/shop...

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