Dansons Group PIT BOSS PB850PS2 Owner's Manual

Wood pellet grill & smoker

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WOOD PELLET

GRILL & SMOKER

IMPORTANT, READ CAREFULLY, RETAIN FOR

FUTURE REFERENCE. MANUAL MUST BE

READ BEFORE OPERATING!

WARNING:

PLEASE

READ

BEFORE INSTALLATION AND USE OF THIS ELECTRIC,

PELLET FUEL-BURNING APPLIANCE. FAILURE TO FOLLOW

THESE INSTRUCTIONS COULD RESULT IN PROPERTY

DAMAGE, BODILY INJURY OR EVEN DEATH. CONTACT LOCAL

BUILDING OR FIRE OFFICIALS ABOUT RESTRICTIONS AND

INSTALLATION INSPECTION REQUIREMENTS IN YOUR AREA.

OWNER'S MANUAL

THE

ENTIRE

MANUAL

For outdoor and household use only. Not for commercial use.

SMOKE iT

MODEL : PB850PS2

PART : 10831

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Summary of Contents for Dansons Group PIT BOSS PB850PS2

Page 1 OWNER'S MANUAL MODEL : PB850PS2 PART : 10831 WOOD PELLET GRILL & SMOKER IMPORTANT, READ CAREFULLY, RETAIN FOR FUTURE REFERENCE. MANUAL MUST BE READ BEFORE OPERATING! WARNING: PLEASE READ ENTIRE MANUAL BEFORE INSTALLATION AND USE OF THIS ELECTRIC, PELLET FUEL-BURNING APPLIANCE. FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN PROPERTY DAMAGE, BODILY INJURY OR EVEN DEATH.
Page 2 SAFETY INFORMATION MAJOR CAUSES OF APPLIANCE FIRES ARE A RESULT OF POOR MAINTENANCE AND A FAILURE TO MAINTAIN REQUIRED CLEARANCE TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE USED ONLY IN ACCORDANCE WITH THE FOLLOWING INSTRUCTIONS. Please read and understand this entire manual before attempting to assemble, operate or install the product.
Page 3 5. To prevent fingers, clothing or other objects from coming in contact with the auger feed system, the appliance is equipped with a metal safety screen, mounted to the interior of the hopper. This screen must not be removed unless directed by Customer Service or an authorized dealer.
Page 4 CARBON MONOXIDE (“the silent killer”) Carbon monoxide is a colorless, odorless, tasteless gas produced by burning gas, wood, propane, charcoal or other fuel. Carbon monoxide reduces the blood’s ability to carry oxygen. Low blood oxygen levels can result in headaches, dizziness, weakness, nausea, vomiting, sleepiness, confusion, loss of consciousness or death.
Page 5 TABLE OF CONTENTS Safety Information ............2 COPYRIGHT NOTICE Parts & Specs ..............6 Copyright 2021. All right reserved. No part of this manual may be copied, transmitted, transcribed, stored in a retrieval Assembly Preparation ............7 system, in any form or by any means without expressed written permission of, Assembly Instructions Dansons...
Page 6 PARTS & SPECS Part# Description Porcelain-Coated Steel Upper Cooking Rack (x1) Porcelain-Coated Cast-Iron Cooking Grid (x2) Lid Stopper (x1) Flame Broiler Slider (x1) Flame Broiler Main Plate (x1) Chimney Cap (x1) Chimney Stack (x1) Chimney Gasket (x1) Main Barrel / Hopper Assembly (x1) Lid Handle Bezel (x2) Lid Handle (x1) Flame Broiler Adjusting Bar Handle (x1)
Page 7 ASSEMBLY PREPARATION Parts are located throughout the shipping carton, including underneath the grill. Inspect the grill, parts, and hardware blister pack after removing from the protective shipping carton. Discard all packaging materials from inside and outside of the grill before assembly, then review and inspect all parts by referencing the parts list.
Page 8 2. INSTALLING THE BOTTOM SHELF Parts Required: Bottom Shelf (#24) Screw (#A) Washer (#B) Locking Washer (#C) Installation: • Mount the Bottom Shelf to each Support Leg using a screw, locking washer, and washer. Ensure the flat surface of the shelf is facing up towards the Grill Barrel.
Page 9 6. ASSEMBLING THE SIDE SHELF Parts Required: Side Shelf (#16) Tool Hook (#D) Installation: • Turn the side shelf upside down. On the edge of the side shelf with three holes, install the tool hooks into each hole along the edge. The tool hooks will secure to the nut that is pre-mounted on the inside.
Page 10 9. INSTALLING THE FRONT SHELF BRACKETS Parts Required: Front Shelf Bracket / Left (#17) Front Shelf Bracket / Right (#18) Screw (#A) Installation: • Attach one front shelf bracket to the front of the grill barrel by using three screws. Install each screw halfway, then tighten completely when all three screws are mounted and aligned properly.
Page 11 11. INSTALLING THE FLAME BROILER COMPONENTS Parts Required: Flame Broiler Slider (#4) Flame Broiler Main Plate (#5) Flame Broiler Adjusting Bar Handle (#12) Flame Broiler Adjusting Bar (#13) Installation: • Insert the flame broiler main plate into the main grill, right side first. Rest the flame broiler main plate on the built-in ledge (on the inside right) of the main grill that directs grease towards the grease bucket.
Page 12 12. INSTALLING THE COOKING COMPONENTS Parts Required: Upper Cooking Rack (#1) Cooking Grids (#2) Installation: • Place the cooking grids, side-by-side, on the grid ledges inside the main barrel. Place the upper cooking rack on the upper ledge inside the main barrel. The cooking rack will lock into place. NOTE: To maintain the searing and grilling performance of your cooking grids, regular care and maintenance is required.
Page 13 OPERATING INSTRUCTIONS With today’s lifestyle of striving to eat healthy and nutritious foods, one factor to consider is the importance of reducing fat intake. One of the best ways to cut down on fat in your diet is to use a low fat method of cooking, such as grilling. As a pellet grill uses natural wood pellets, the savory wood flavor is cooked into the meats, reducing the need for high sugar content sauces.
Page 14 GRILL TEMPERATURE RANGES Temperature readouts on the control board may not exactly match the thermometer. All temperatures listed below are approximate and are affected by the following factors: outside ambient temperature, the amount and direction of wind, the quality of pellet fuel being used, the lid being opened, and the quantity of food being cooked. HIGH TEMPERATURE (205-260°C / 401-500°F) •...
Page 15 UNDERSTANDING THE CONTROL BOARD This P.I.D. (proportional-integral-derivative) digital Control Board is very much the same as the controls on your kitchen oven. The main advantages are the ability to automatically compensate for the different ambient conditions and fuel types. IMPORTANT: The temperature inside of any grill will vary greatly from location to location. Even instruments calibrated together may not agree with each other.
Page 16 The central readout displays both the Actual and Set temperatures. The Actual temperature is constantly displayed unless the Set temperature is being adjusted. The Actual temperature is the temperature from inside the Main Barrel. The Actual temperature readout is taken by the grill probe (sensor) from the inside of the grill barrel.
Page 17 CONTROL BOARD FUNCTIONS • SETTING THE GRILL TEMPERATURE The Grill Probe measures the internal temperature of the Main Barrel. When the Set temperature is adjusted, the Grill Probe will read the Actual temperature inside the Main Barrel and adjust to the desired Set temperature. IMPORTANT: The temperature of your unit is highly dependent on ambient outdoor weather, quality of pellets used, flavor of pellets, and the quantity of food being cooked.
Page 18 SETTING UP A RECIPE • The Recipe function allows the user to program cooking instructions, known as Recipe Steps, for the Control Board to follow and automatically run. These cooking instructions are a combination between Cooking temperature and Time. Starting from the first Recipe Steps (01), the Control Board will cycle through each Recipe Steps to cook the meal.
Page 19 CONNECTING TO THE SMOKE IT® APP Follow these instructions on how to connect your grill to the Smoke iT® app with your Android™ or iOS® device. The app will allow you to control and monitor your grill and meat probe temperatures from your mobile device. Enjoy the benefits that Smoke IT® mobile connectivity has to offer! Download the Smoke iT®...
Page 20 FIRST USE – GRILL BURN-OFF Once your hopper has been primed and before cooking on your grill for the first time, it is important to complete a grill burn-off. Start the grill and operate at any temperature over 176°C / 350°F (with the lid down) for 30 to 40 minutes to burn-off the grill and rid it of any foreign matter.
Page 21 CARE AND MAINTENANCE WARNING: Always disconnect the electrical cord prior to opening the grill for any inspection, cleaning, maintenance or service work. Ensure the grill is completely cooled to avoid injury. Any Pit Boss® unit will give you many years of flavorful service with minimum cleaning. Follow these cleaning and maintenance tips to service your grill: 1.
Page 22 5. OUTSIDE SURFACES • The front shelf includes a removable panel underneath for ease of cleaning. From below, push the backing plate towards the main barrel to remove. Clean, then FROM BELOW replace by sliding back into place. • Wipe your grill down after each use. Use warm soapy water to cut the grease. Do not use oven cleaner, abrasive cleansers or abrasive cleaning pads on the outside grill surfaces.
Page 23 TIPS & TECHNIQUES Follow these helpful tips and techniques, passed on from Pit Boss® owners, our staff, and customers just like you, to become more familiar with your grill: 1. FOOD SAFETY • Keep everything in the kitchen and cooking area clean. Use different platters and utensils for the cooked meat than the ones you used to prepare or transport the raw meat out to the grill.
Page 24 TROUBLESHOOTING Proper cleaning, maintenance and the use of clean, dry, quality fuel will prevent common operational problems. When your Pit Boss® grill is operating poorly, or on a less frequent basis, the following troubleshooting tips may be helpful. For FAQ, please visit www.pitboss-grills.com .
Page 25 Frequent Flare-Ups Cooking Temperature Attempt cooking at a lower temperature. Grease does have a flash point. Keep the temperature under 176°C / 350°F when cooking highly greasy food. Grease Build-Up On Follow Care and Maintenance instructions. Cooking Components ErP Error Code Unit Not Turned Off Safety feature prevents an automatic restart.
Page 26 ELECTRICAL WIRE DIAGRAM The Digital Control Board system is an intricate and valuable piece of technology. For protection from power surges and electrical shorts, consult the wire diagram below to ensure your power source is sufficient for the operation of the unit. PB –...
Page 27 GRILL REPLACEMENT PARTS Part# Description Porcelain-Coated Steel Upper Cooking Rack (x1) Porcelain-Coated Cast-Iron Cooking Grid (x2) Lid Stopper (x1) Flame Broiler Slider (x1) Flame Broiler Main Plate (x1) Chimney Cap (x1) Chimney Stack (x1) Chimney Gasket (x1) Lid Handle (x1) Lid Handle Bezel (x2) Hopper Assembly (x1) Main Barrel (x1)
Page 28 HOPPER REPLACEMENT PARTS Part# Description Hopper Lid (x1) Hopper Safety Screen (x1) Hopper Box Housing (x1) Hopper Handle (x1) Drop Chute Plate (x1) Drop Chute Cover (x1) Auger Motor (x1) Nylon Bushing (x1) Auger Flighting Assembly (x1) Auger Box Housing (x1) Hopper Housing Gasket (x1) Ash Box (x1) Burn Pot (x1)
Page 29 WARRANTY CONDITIONS All wood pellet grills by Pit Boss®, manufactured by Dansons, carry a limited warranty from the date of sale by the original owner. The warranty coverage begins on the original date of purchase and proof of date of purchase, or copy of original bill of sale, is required to validate the warranty. Customers will be subject to parts, shipping, and handling fees if unable to provide proof of the purchase or after the warranty has expired.

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