PALSON MR PIZZA Operating Instructions Manual page 14

GB
HANDLING:
Insert the cooking stone in the pizza maker. Make sure that the stone is correctly inserted in the horizontal position. (Fig.
2 and 3).
Turn the temperature regulator to the "0" position. Lower the lid completely. You should only plug the pizza maker in a this
moment. The red operation light will turn on and the cooking stone will start to turn.
Preheat the electrical appliance: Turn the temperature regulator to temperature 1, 2 or 3 (see the following table). The
green heat control light will turn on.
The elements now start to heat up the pizza maker. Keep the lid closed when the pizza maker is heating up. The pizza
maker is hot enough to bake your pizza when the green heat control light turns off.
Warning: The electrical appliance is heating up too much during use! Pick the electrical appliance up with the handle
during and after use.
Ready-made pizza preparation: Remove the plastic film and wrapping from the pizza before putting it into the pizza maker.
Open the lid (take care with the steam when you open it). Place the pizza on the cooking stone. Make sure that the pizza
does not overlap the cooking stone's edge. Close the lid.
The temperature setting and baking time depend on the base, the type and quantity of topping and personal tastes –thick
or thin and crusty. Watch your pizza through the window during baking. The topping and base should be brown, but not
too dark.
The following table contains standard values. When baking ready-made pizzas, make sure that you also read the
manufacturer's instructions.
ADJUSTMENT
ADJUSTMENT TEMPERATURE
2 180 +/- 15ºC
2 180 +/- 15ºC
3 220 +/- 15ºC
3 220 +/- 15ºC
2 180 +/- 15ºC
2 180 +/- 15ºC
2 180 +/- 15ºC
The temperature can be adjusted at any time during the cooking.
The green heat control light turns on and off occasionally during the cooking process. This indicates that the pizza maker
heats up from time to time to maintain the selected temperature.
The pizza maker can be opened for a moment during the cooking to check if the pizza is ready. After closing the pizza
maker, the cooking stone will change direction.
Taking the pizza out:
Open the lid with the handle. Take the pizza off the cooking stone with a spatula and put it onto a large plate (minimum
30 cm in diameter).
Close the lid again if you want to bake more pizzas in the pizza maker.
Finishing baking:
Turn the temperature regulator to the "0". Unplug the electrical appliance. Leave the lid closed so that the electrical
appliance cools down. Check that the pizza maker cools down out of the reach of children.
14
0
1
TYPE OF PIZZA
Ready-made pizza(refrigerated)
Ready-made pizza(refrigerated)
Frozen pizza
Frozen pizza
Home-made pizza
Home-made pizza
French stick (frozen)
The pizza maker is at the minimum temperature setting.
Heating a ready-made pizza.
PIZZA BASE
Thin
Thick
Thin
Thick
Thin
Thick
USE
COOKING
TIME (MIN.)
10
12
13 – 16
15 – 20
8 – 12
10 – 15
7 –