Scope Of Delivery; Optional Accessories - Spring GOURMET PARTY Operating Instructions Manual

Refill the paste burner
- Use the lid to extinguish the flame and let the paste burner cool down.
- Remove the paste burner from the warmer and open it (screw closure).
- Refill the empty aluminium cup with fuel paste (max. 2/3). Alternatively, place a new aluminium cup with fuel
paste into the lower section and tear open the cover.
- Close the burner (screw closure).
- Tip: For a better burning behavior and especially after long periods of non-use, remove any remaining old
fuel paste from the aluminium cup and dispose of it before refilling the burner.
Cleaning
- Extinguish the burners by closing the holes and placing the lids on the burners.
- Before cleaning, assure that the burners have extinguished completely and allow all parts to cool down.
- We recommend cleaning the paste burners after each use with water and a mild detergent or the SPRING
CLEANER. Residues of dirt may impair the adjustability of the burners.
- Wipe all wooden parts with a slightly damp cloth only. Let the bottom plate dry upright. Do not immerse it in
water and do not wash it in the dishwasher.
- You can clean the pans and the warmer with warm water and a mild detergent. Do not use aggressive or
abrasive cleaning agents. Then dry off completely.
- Make sure that all parts are completely dry before using them again or storing them.

Scope of delivery

The package contains:
1 x Warmer with heat distribution plate
1 x Bottom plate
2 x Raclette pans
2 x Scrapers
2 x Safety paste burners
1 x Operating instructions

Optional accessories

The following optional accessories are available from your dealer:
1 x Non-stick coated Raclette pan
1 x Fuel paste in goblet, 3 pcs.
1 x Fuel paste 1 bottle 800 g
If you have any questions, please contact your local speciality dealer or contact us directly:
Spring International GmbH
Höhscheider Weg 29
42699 Solingen
Germany
www.spring.ch
E-Mail: info@spring.ch
Item no. 30 3510 03 01
Item no. 24 9302 80 00
Item no. 24 9360 80 00
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