Broil Tips And Techniques; Broil Chart; Food Service Temperature Guidelines From Fsis - Smeg SOU330X Use And Care Manual

Built-in oven

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Installation instructions manual (9 pages)

Table Of Contents

Table of Contents

Place rack in the required position needed before turning on the oven.

Use Broil mode with the oven door closed.

Preheat oven for 5 minutes before use.

Use the 2-piece broil pan.

Turn meats once halfway through the cooking time (see convection broil chart).

Broil Chart

FOOD AND

THICKNESS

Beef

Steak (3/4"-1")

Medium rare

Medium

Well

Hamburgers (3/4"-1")

Medium

Well

Poultry

Breast (bone-in)

Thigh (very well done)

Pork

Pork Chops (1")

Sausage - fresh

Ham Slice (½")

Seafood

Fish Filets, 1"

Buttered

Lamb

Chops (1")

Medium Rare

Medium

Well

Bread

Garlic Bread, 1" slices

* Broiling and convection broiling times are approximate and may vary slightly

Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking .

Food Service Temperature Guidelines from FSIS (USDA food Safety & Inspection Service)

140°F(60°C) Ham, precooked ( to Reheat)

145°F(63°C) Fresh beef, Veal, Lamb (medium rare)

Ground Meat & Meat mixtures (Beef, Pork, Veal Lamb)

Fresh beef, Veal, Lamb (medium)

160°F(71°C)

Fresh Pork (medium)

Fresh Ham (raw)

Egg Dishes

165°F(74°C) Ground Meat & Meat mixtures (Turkey, Chicken)

Note : Eggs (alone, not used in a recipe) – cook until yolk & white are firm